Filled with a blend of bread crumbs, olive oil, garlic, romano cheese and seasonings.
Includes stuffed mushrooms and stuffed zucchini.
A prosciutto, egg and cream sauce.
Prosciutto in a pink vodka sauce.
Fresh plum tomato and basil sauce, onions with cubed fresh mozzarella.
Sauteed zucchini in marinara sauce.
A hot and spicy red sauce.
A medley of fresh vegetable in either a garlic and oil or light cream sauce.
A plum tomato, onion and basil sauce.
A hearty meat sauce and cream.
Fresh garlic, anchovies, capers, and olives in a red plum tomato sauce.
Onion and prosciutto in a plum tomato sauce.
Peas in a meat sauce and cream..
Garlic and oil over pasta.
Tender calamari sauteed in garlic, lemon and wine.
Jumbo shrimp sauteed with lemon and white wine.
Served with marinara or scampi sauce.
Mussels, clams, calamari, scungilli, lobster tail, and shrimp in marinara sauce served over your choice of past. Serves 2.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce and tomato.
18" round - 8 slices.
Square - 12 slices.
Chicken breast sauteed with marsala wine and mushrooms.
Chicken breast sauteed with lemon and white wine.
Chicken breast sauteed with mushrooms, onions, olives, and peppers in a plum tomato sauce.
Chicken breast rolled with ham and provolone served in a red mushroom sauce.
Chicken breast layered with ricotta, broccoli and mozzarella in white wine sauce.
Chicken breast sauteed with marsala wine mushrooms.
Chicken served with onions, olives mushrooms, and capers in a plum tomato sauce.
Sauteed chicken, sausage, mushroom and roasted peppers in white sauce.
Eggplant rolled with ricotta and ham in a tomato sauce.
Tender veal sauteed with marsala wine and mushrooms sauce.
Tender veal sauteed with onions, olives, mushrooms, and capers in a plum tomato sauce.
Tender veal rolled with ham and provolone served in a red mushroom sauce.
Veal sauteed with prosciutto, sun dried tomatoes, mushrooms in a marsala sauce.
Chicken with spinach in pink sauce.