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  • Connecticut
  • Milford
  • Costa-Azzurra Restaurant

Costa-Azzurra Restaurant

(203) 878-6688

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  • 72 Broadway, Milford, CT 06460
  • No cuisines specified

  • Costa-Azzurra Restaurant

  • (203) 878-6688
  • Menu
  • Appetizers
    • Escargots $7.50

    • Shrimp Cocktail $8.00

    • Hot Antipasto $8.00

    • Scungilli Salad $8.95

    • Mozzarella in Carrozza Fried Mozzarella $8.50

    • Clams Casino $7.75

    • Seafood Salad $8.95

    • Antipasto $6.50

    • Stuffed Mushrooms $7.50

  • Salads
    • Seafood Salad $10.00

    • Chef's Salad $8.00

    • Scungilli Salad $8.95

    • Antipasto $7.50

    • Tossed Salad $3.00

  • Pasta
    Includes salad.
    • Manicotti $9.75

      Home-style and stuffed with cheese.

    • Baked Ziti $11.00

      With meat balls and mozzarella.

    • Lasagna $11.00

      Meat and cheese, baked.

    • Eggplant Parmigiana $10.75

    • Spaghetti $10.50

      Home-style meat balls or sausage.

    • Cheese Ravioli $11.00

      With melted mozzarella meat balls or sausage.

    • Spaghetti Alla Carbonara $11.50

    • Linguine $12.95

      White or red clam sauces.

    • Meat Ravioli $11.00

      With melted mozzarella meat balls or sausage.

    • Penne Alla Vodka $16.50

      Crème sauce.

    • Fettuccine Alfredo $15.00

  • Beef & Chicken
    • Chicken Parmigiana $6.00

    • Sausage & Peppers $6.00

  • Special Requests
    • Garlic Bread $2.50

    • Clams Casino $7.50

    • Shrimp Cocktail $7.50

    • Veal Parmigiana $8.00

    • Side Vegetable $2.00

    • Veal Cacciatore $8.00

      With mushrooms, peppers and onions.

  • Chicken
    • Chicken Scallopine $16.95

      Sauteed in white wine and mushrooms.

    • Chicken Cacciatore $11.95

      Calabrese, wine, tomato sauce, peppers and mushrooms.

    • Stuffed Chicken Breast $17.95

      Prosciutto, ham, cheese, topped with mushroom and onions.

    • Chicken Cordon Bleu $12.00

    • Chicken Alla Parmigiana $16.95

  • Choice Steaks And Chops
    • Filet Mignon $20.95

      Broiled with mushrooms.

    • Steak Alla Pizzaiola $16.50

      Sirloin.

  • Desserts
    • Tartufo $4.50

    • Spumoni $4.00

    • NY Cheese Cake $3.95

    • Tortoni $3.50

    • Chocolate Parfait $4.00

    • Chocolate Mousse $3.95

    • Coffee $1.50

    • Cappuccino $4.50

    • Espresso Demitasse $2.50

    • Tortoni or Spumoni $3.95

    • Ice Cream Puff $5.50

      With creme de menthe.

    • New York Cheese Cake $3.50

    • Chocolate Parfait $3.95

    • Cappuccino $4.00

  • Veal
    • Veal Shrimp Francese $15.95

      Sliced veal on shrimp lightly battered with mushrooms sauteed in lemon butter.

    • Veal Cutlet $13.50

      Capistrano, with slice of prosciutto, mozzarella, baked.

    • Veal Scallopine $14.00

      Alla francese, sauteed in white wine and mushrooms.

    • Veal Cutlet Cacciatore $13.50

      Peppers and onions.

    • Veal $14.50

      Alla sorrento, with layer of eggplant, melted mozzarella and red sauce.

    • Veal Cutlet Parmigiana $15.00

    • Veal Marsala $13.50

    • Saltimbocca $14.50

      Alla romana, served with wine, mushroom and prosciutto on spinach topped with cheese.

  • Seafood
    • Shrimp and Clams Fra Diavolo $15.50

    • Shrimp Scampi $14.00

      On bed of angel hair pasta.

    • Frittura di Pesce $16.95

      Scallops, shrimp, calamari.

    • Zuppa Di Clams $15.00

      Red or white sauce.

    • Broiled Stuffed Shrimp $15.00

    • Stuffed Filet Of Sole $13.50

    • Shrimp Parmigiana $15.00

    • Shrimp Marinara $14.95

    • Filet Of Sole $13.00

      Boiled, fried or marinara.

  • Children'S Portion
    • Open Steak $6.50

      French fries, lettuce and tomato.

    • Lasagna $5.50

    • Ravioli $5.50

      One meat ball.

    • Chicken $5.50

      French fries and vegetable.

    • Spaghetti $5.50

      Meat balls or sausage.

  • Beverages
    • Coffee $1.50

    • Tea $1.50

    • Soda $1.95

    • Chocolate Mousse Cake $3.50

Menu for Costa-Azzurra Restaurant provided by Allmenus.com

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