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6 rolls with packed with hazelnuts and dried fruit.
Box of 9 soft dinner rolls.
Soft and sweet bread prepared as a round loaf.
Rustic Italian bread.
Gluten-Free 6 macarons.
Six Gluten-Free macaroons.
(Everyday) Rustic Italian bread; crusty and soft all at once (loaves and rolls available).
(Friday) Six-Braid loaf perfect for dinner or breakfast.
(Wednesday) Classic, big pretzels made for dipping.
(Everyday) Hearty flax bread with a touch of honey and pureed raisins.
(Weekend) Light rye bread studded with cranberries, pecans and caraway seeds.
Grilled chicken to any salad or sandwich.
Pesto chicken salad with cherry tomatoes, bacon and cheddar cheese served on a bed of romaine, served with a roll.
Vegan roasted garlic hummus, shaved carrots, avocado, pickled red onions and arugula on ciabatta, served with a parmesan crisp.
Romaine, Hard-Boiled egg, bacon, avocado, cherry tomatoes and housemade buttermilk ranch dressing, served with a roll.
Bacon to any salad or sandwich.
Black forest ham, manchego, arugula and housemade lemon aioli panini pressed on ciabatta, served with a Parmesan crisp.
Eggplant, tomatoes and peppers topped with burrata and balsamic glaze panini pressed on ciabatta, served with a parmesan crisp.
Oven roasted turkey with pesto mayo, sliced tomato, cheddar and spinach on honey flax, served with a parmesan crisp.
Spinach, spiced pecans, sliced fresh strawberries, crumbled goat cheese and a red wine vinaigrette, served with a roll.
Arugula, carrots, scallions, avocado, blue cheese, housemade spiced nuts, croutons and raspberry vinaigrette. Served with a roll.
Full size tart serves 8-10.
Full sized pie serves 8-10.
8 inch carrot cake with cream cheese frosting, serves 10-12.
Menu for Scratch Baking provided by Allmenus.com
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