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Bleu cheese sauce.
Steak, onion and American cheese filled egg rolls served with chipotle aioli.
Lemon slices and marinara sauce or Asian style, sesame seed, scallions and sweet chili glaze.
Barbecued pulled pork, cheddar cheese, scallions, served with pico de gallo and sour cream.
Tomatillo braised beef, cheddar and cotija cheeses topped with guacamole, sour cream, scallions, radishes and pico de gallo.
Seared ahi tuna, fried wontons, avocado-wasabi aioli, soy syrup, sriracha, chives.
With tortillas and pita chips.
Served from 9:00 am - 10:00 pm. Liuzzi burrata, hindinger oven dried tomatoes, pesto, roasted peppers, balsamic drizzle, toast points.
With foamed hollandaise.
Avocado, pico de gallo, lime juice and cotija cheese made to order.
Tavern Buffalo, Kansas city BBQ, Asian style, dirt or wango tango.
Applewood smoked bacon tossed in evoo and Parmesan Reggiano.
Served from 9:00 am - 10:00 pm. Baby romaine with brioche croutons, our tavern Caesar dressing and Reggiano Parmesan.
Mixed greens with candied walnuts, cranberries, apples and Gorgonzola cheese, in a balsamic vinaigrette.
Roasted golden and red beets with crumbled goat cheese, baby arugula, pistachios in a champagne vinaigrette.
Avocado and romaine tossed with fresh guacamole, Cotija cheese, tomato and red onion, topped with crisp tortilla strips.
Drizzled with wasabi aioli and soy sauce, served with quinoa, arugula, radishes, cucumbers, avocado, crumbled goat cheese, dressed with a champagne vinaigretteand topped with tortilla strips.
Grilled chicken, bacon, deviled egg, Gorgonzola, tomato, avocado, over romaine tossed with ranch.
Pulled pork or BBQ fried chicken, fried egg, avocado, black beans, corn, tortillas, quinoa, romaine, tomatoes, cheddar-Jack cheese, chipotle lime drizzled with ranch.
Bleu cheese, lettuce, tomato in a seasoned wrap.
Tender barbecued pulled pork topped with fried onions and cole slaw on a brioche bun.
Corned beef, Gruyere, sauerkraut, sriracha 1,000 Island, on marble rye.
Poblano peppers, chipotle aioli, fried onions and cheddar cheese on a rustic baguette.
Kimchee, spicy aioli and avocado on a brioche bun.
Grilled chicken, pesto mayo, fried mozzarella, balsamic, candied onion, lettuce and tomato on a brioche bun.
Grilled chicken, roasted tomatoes, smoked mozzarella and pesto on a rustic baguette.
Grilled chicken breast with pepper jack cheese, guacamole, lettuce, tomato and chipotle aioli, served on a rustic baguette.
Marinated grilled portabella, roasted pepper, mozzarella, lettuce, tomato, poblano aioli on a rustic baguette.
All natural smoked bacon, fried sunny side egg topped with tomato jam and melted cheddar-jack.
Bacon, American, peppercorn aioli, potato rolls.
Pickled onions, arugula, roasted tomatoes and melted cheddar-Jack cheese.
Cajun dusted burger topped with chipotle aioli, fried onions, lettuce, tomato and bleu cheese served on a brioche bun.
Arugula, fontina cheese, Parmesan and goat cheese.
Applewood bacon, caramelized onion, ranch, mozzarella and Parmesean.
Crushed tomatoes, fontina and parmesan cheese, fresh herbs and evoo.
Sweet and tangy carrot puree, sugar boiled buttered beets, shaved radish, sweet pickling liquid, wilted arugula.
Plump sea scallops, vermouth shrimp, crab meat, lobster meat, asparagus, tomato, penne pasta, served in garlic Parmesan cream sauce.
Seared cod served in 3 soft flour tortillas with coleslaw, guacamole, pico de gallo and sour cream. Served with black bean sofrito topped with Cotija cheese and crisp tortillas.
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with caramelized onions, pulled pork and jalapenos, tossed with orechiette pasta, topped with panko bread crumbs and baked.
10 oz choice rib eye steak, bleu cheese butter, grilled red onion, truffle fries, wilted arugula.
Chicken breast with Italian sausage, fried potatoes, hot and sweet cherry peppers and caramelized onions.
Tender lobster meat tossed with orechiette pasta in a 6 cheese lobster cream sauce.
Menu for Eli's Tavern provided by Allmenus.com
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