Jumbo sea scallops pan-seared and served with orange beurre blanc and microgreens.

Sesame seed, scallions, and sweet chili glaze.

Steak, onion and American cheese-filled egg rolls served with chipotle aioli.

Tomatillo braised beef, cheddar and Cotija cheeses topped with guacamole, sour cream, scallions, radishes and pico de gallo.

Buffalo, Korean BBQ, or Asian style.

Buffalo, Korean BBQ, or Asian style.

BBQ pulled pork, cheddar cheese, scallions, served with pico de gallo and sour cream.

BBQ pulled pork, cheddar cheese, scallions, served with pico de gallo and sour cream.

Applewood smoked bacon tossed in extra virgin olive oil and Parmesan Reggiano.

Smashed avocados with onions, tomatoes, cilantro, lime, and jalapenos served with tortilla chips.

Smashed avocados with onions, tomatoes, cilantro, lime, and jalapenos served with tortilla chips.

Served with tortillas and pita chips.

Spicy cheese sauce and dark ale mustard.

Soy, scallions and sesame seed marinated tuna, seaweed salad, pickled onions and shaved jalapenos on crispy tortillas with cucumber wasabi aioli.

Lump and claw crab cakes served with remoulade sauce and microgreens.

Plum tomatoes, extra virgin olive oil, mozzarella, basil, and Parmesan.

Arugula, mozzarella, Parmesan and goat cheese.

Chicken cutlet, mozzarella, tavern Buffalo sauce, shaved celery and smoked bleu cheese dressing.

Romaine hearts tossed with fresh-made guacamole, Cotija cheese, tomato, red onion, shaved Parmesan and crisp tortilla strips.

Romaine hearts, Parmigiano Reggiano cheese, brioche croutons and Caesar dressing.

Baby field greens with candied walnuts, cranberries, apples and Gorgonzola cheese in a balsamic vinaigrette.

Quinoa, romaine, tomatoes, black bean and roasted corn salsa, avocado, cheddar cheese, fried egg, tortillas, and chipotle lime, drizzled with ranch.

Grilled chicken breast with pepper jack cheese, guacamole, lettuce, tomato, and chipotle aioli, served on a rustic baguette.

Tender BBQ pulled pork topped with fried onions and coleslaw on a brioche bun.

Sliced ribeye with poblano peppers, chipotle aioli, fried onions and cheddar cheese on a rustic baguette.

Bleu cheese, lettuce, tomato in a seasoned wrap.

Corned beef, Gruyere, sauerkraut, Sriracha, 1000 Island, on whole-grain rye bread.

Pickled onions, arugula, roasted tomatoes, and melted cheddar Jack cheese.

All-natural smoked bacon, fried sunny side egg topped with tomato jam and melted cheddar cheese.

Bacon, American cheese and peppercorn aioli.

Ground chicken breast with onions, jalapenos, cilantro and tequila with roasted peppers, red onion and cilantro lime aioli on an ancient grain roll.

Smoked Gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce, and tomato.

3-grain veggie burger with guacamole, lettuce, tomato and sweet potato strings with skinny Sriracha aioli.

Seared cod served in 3 soft flour tortillas with cabbage slaw, guacamole, pico de gallo and sour cream. Served with hand-cut fries.

Smoked Gouda, pepper jack, white cheddar and Asiago cheeses with cream, caramelized onions, pulled pork and jalapenos, tossed with orecchiette pasta, topped with panko bread crumbs and baked.

Chicken breast with Italian sausage, fried potatoes, hot and sweet cherry peppers, and caramelized onions.

Shrimp, clams, salmon, and swordfish in a light, spicy tomato sauce with Tuscan crostini.

White wine-Parmesan sauce, mashed potatoes and grilled asparagus.

A light tomato sauce finished with vodka and cream with your choice of chicken or sausage. Substitute shrimp for an additional charge.

Char-grilled 6 oz. filet mignon with twin jumbo shrimp, mashed potatoes, grilled asparagus, and shallot demi-glace.

Grilled flat iron steak with chimichurri, spicy fried green beans and hand-cut fries.

Served with vanilla ice cream, whipped cream, and chocolate sauce.

Served with whipped cream and chocolate sauce.

Served with whipped cream, fresh strawberries, and chocolate sauce.

Warm dark chocolate cake filled with rich chocolate ganache.

Served a la mode.

Regular or decaf.