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Gluten-free. Garlic, parsley, olive oil, white wine, fresh tomato garnish.
Gluten-free. Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod.
Gluten-free. 4 jumbo shrimp served chilled with our cocktail sauce.
Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze.
Gluten-free. Peppers, onions, bacon, garlic butter.
Egg-battered eggplant slices, rolled with ricottaand parmigiano, pomodoro sauce.
Certified Angus meatballs, tomato sauce, fresh ricotta.
Crispy and tender, creamy, spicy ponzu aioli.
Littleneck clams steamed with garlic, olive oil, white wine, rustic crostini.
Fresh blue point oysters, lightly battered, caper aioli.
Gluten-free. Broccoli rabe sauteed garlic and oil, Italian sausage.
Gluten-free. Spanish octopus dressed with olive oil and lemon accompanied with a white bean, radicchio, fresh tomato, red, onionand arugula salad.
Gluten-free. Stuffed with goat cheese and walnuts drizzled with a port wine reduction.
Pulled pork, jicama tomatoand avocado salad, coffee barbecue sauce.
Stuffed with ricotta and smoked mozzarella, lightly flouredand fried, madeira sauce.
Pasta and white kidney bean soup.
Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber.
Gluten-free. Chorizo sausage, spinachand mahon cheese.
Fried rice balls with peas, splitand topped with marinara sauce and melted mozzarella.
Gluten-free. Shrimp, scallop, squid, fresh tomato, onions, fennel, cilantro citrus vinaigrette.
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano.
Baked walnut crusted goat cheese, sliced pears, cava vinaigrette. Gluten-free.
Gluten-free. Baby spinach, shaved fennel, dried cherries, gorgonzola cheese, virgin olive oil, balsamic vinegar.
Our own dressing, croutonsand parmigiano reggiano.
Local burrata cheese, heirloom cherry tomatoes, arugula, olive tapenade crostini.
Gluten-free. Baby arugula, watermelon, cucumbers, feta cheese, citrus vinaigrette.
Gluten-free. Poached pears, caramelized walnuts, lemon mascarpone dressing.
Local burrata cheese, pomodoro sauce, basil.
Shrimp, spinach, fresh tomato, mozzarella.
Ricotta, spinach, pancetta, mozzarella.
Goat cheese, roasted red peppers, mozzarella topped with parma prosciutto and arugula.
Mozzarella, tomato sauce, fresh basil.
Mixed pasta sauteed with zucchini, onion, pancetta, garlic, olive oil, parmigiano reggiano.
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto.
Veal, porkand beef ragout tossed with penne pasta, shaved parmigiano reggiano.
Dececco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano.
Housemade handkerchief pasta with picked lobster sauteed in a sherry shallot butter sauce.
Dececco hat shaped pasta sauteed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano.
Housemade ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil.
Egg-battered, lemon white wine sauce, served over spinach with potato puree.
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, kalamata olives tossed with linguine.
Scallops in a madeira cream sauce with asparagus and grape tomato over homemade lemon pepper fettuccine.
Gluten-free. Saffron bomba rice, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, piquillo peppers, peas.
Gluten-free. Morsels of shrimp, scallop, calamariand baby clams simmered with arborio rice, touch of tomato.
Whole littleneck clams sauteed with herbs, garlicand virgin olive oil. Choice of red or white sauce.
Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sauteed spinach, potato puree.
Gluten-free. Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes.
Pan seared fresh Mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous.
Jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with asparagusand grape tomato served with spinach, cauliflowerand potato mash.
Boneless chicken breast, sauteed portabella mushrooms, roasted peppers, onions, gorgonzola, potato puree.
14 Ounces of Angus Beef crusted with garlic and gorgonzola served with asparagus and roasted red bliss potato. Gluten-free.
Gluten-free. Pan seared frenched long bone pork chop, sauteed baby bell peppers, pearl onions, cherry peppersand fried potatoes.
Egg-battered chicken breast layered with parma prosciutto and fontina cheese served over spinach, demi-glaze.
Gluten-free. Stuffed with prosciutto, fontina cheeseand spinach, mushroom green peppercorn cognac sauce, potato puree.
Gluten-free. Slow roasted in a rioja sauce with pearl onions and carrots served over cauliflower spinach potato mash.
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano.
Gluten-free. Semi-boneless half roasted chicken, lemon white wine glaze, sauteed spinach, potato puree.
Egg battered topped with smoked mozzarella, sauteed mushrooms, artichoke hearts, wine sauce, potato puree.
Gluten-free. 6 hour braised pork shank served over risotto milanese with a vegetable infused natural reduction.
Gluten-free. Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, potato puree.
Fresh berries served with a mascarpone zabaione.
Rolled in a flaky pastry tortilla served with salted caramel ice cream.
Ricotta chocolate chip filling.
Lady fingers soaked in espresso and kahlua layered with mascarpone cream, chocolate shavings.
3 layers of chocolate cake with nutella and mascarpone filling, warm chocolate ganache.
Brown sugar oat topping, vanilla ice cream.
Fried dough tossed in cinnamon sugar, hot chocolate dip.
Fresh strawberries, crisp chiffon cake, strawberry ice cream.
Sponge cake bathed in "3 milks" topped with caramelized bananas, coconut rum sauce.
Menu for Bin 100 Restaurant provided by Allmenus.com
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