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  • Milford
  • The Plate

The Plate

(203) 877-5283

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  • 587 New Haven Avenue, Milford, CT 06460
  • No cuisines specified

  • The Plate

  • (203) 877-5283
  • Menu
  • Eggs
    We use local, farm fresh eggs.
    • Corned Beef Hash & Eggs $10.95

      House-made corned beef hash, 2 eggs any style, home fries and toast.

    • Cakes & Eggs $7.75

      2 eggs, 2 pancakes and bacon or sausage.

    • Classic Egg Tacos with Goat Cheese $11.95

      Black pepper bacon, cilantro and jalapeno with guacamole and pico.

    • Steak & Eggs (4 oz) $14.95

      Black pepper crusted filet mignon, 2 eggs, home fries, bacon and toast.

    • Just The Eggs Please $6.75

      3 eggs any style, home fries, bacon or sausage and toast.

    • Classic Eggs Benedict $9.95

      Poached eggs and Canadian bacon on a Thomas' English muffin with hollandaise sauce.

    • Eggs Florentine $11.95

      On mini brioche squares topped with sauteed spinach, caramelized onions and melted Gruyere, with hollandaise sauce. Served with home fries.

  • Three Egg Omelettes
    All omelettes include home fries & toast.
    • Maryland $11.95

      Fresh jumbo lump crab meat, tomato and Swiss cheese, old bay seasoning.

    • Western $9.95

      Ham, pepper and onions.

    • California $9.95

      Trio of melted cheeses topped with salsa and sliced avocado.

    • European Omelet $11.95

      Smoked salmon, flash fried spinach and melted goat cheese.

    • Garden $10.95

      Egg whites with broccoli, tomato, peppers, spinach and fresh mozzarella.

    • All-American $9.95

      Ham, bacon, sausage and American cheese.

  • Make Your Own Omelettes
    • Make Your Own Omelette $9.95

  • Breakfast Favorites
    • Cold Cereal with Milk $2.95

    • Bagel $1.50

    • Fresh Fruit & Berry Bowl $5.25

    • Double Egg Sandwich $2.50

      On Portuguese roll or hard roll.

    • Yogurt with Granola & Berries $5.50

  • Cakes On The Griddle
    Served with whipped butter, syrup & dusted with powdered sugar.
    • Specialty Pancakes $5.50+

    • Challah French Toast (3) $6.75

      Traditional egg batter with a frosted flake crust.

    • Caramel Apple Stuffed French Toast (3) $9.75

      Native slow-roasted apples with cinnamon glaze.

    • Original Buttermilk (3) $5.95

    • Belgian Waffle $6.75+

      With whipped cream.

  • House Specialties
    • Eggs Benny with Lobster Cakes $14.50

      Hand-picked lobster rolled in panko bread crumbs over a Thomas' English muffin and grilled Canadian bacon with home fries and lobster hollandaise.

    • Breakfast Banana Split $9.95

      Vanilla yogurt with a caramelized banana, fresh strawberries, blueberries and pineapple with crunchy granola and nuts.

    • Chicken Fried Steak & Eggs $13.95

      Filet mignon smothered in a peppery ground beef and sausage gravy with ham and biscuit.

    • Fresh Berry Bruschetta $9.95

      Assorted berries tossed with snipped mint leaves and cinnamon sugar, over challah French toast slices brushed with mascarpone cheese.

    • Huevos Rancheros $9.95

      Fried eggs over warm tortillas with melted cheddar and jack cheese, salsa, guacamole, black beans and crispy chips.

    • Lobster Quesadilla $13.95

      Hand-picked, deep water lobster meat, scrambled eggs, jack and cheddar and chopped scallions.

    • Coffee Smoothie $9.95

      House-ground espresso, banana, honey and fat free milk blended smooth and served with cookies.

  • Kids' Menu
    Age 12 & under. All include beverage.
    • Nutty Waffle Sandwich $4.95

      On challah bread with organic peanut butter, fresh banana and sliced strawberries.

    • French Toast $4.95

      With bacon or sausage.

    • Two Egg Omelet $4.95

      Home fries, toast and bacon or sausage.

    • Mini Pancakes $4.95

      With bacon or sausage.

  • Sides
    • Tater Tots $2.95

    • Home Fries $2.95

    • Homemade Hash $5.95

    • Turkey Sausage (2) $2.95

    • Pure Maple Syrup (2 oz) $1.50

    • Sausage (3 Links) $2.95

    • Bacon (4) $2.95

    • 2 Eggs $2.00

Menu for The Plate provided by Allmenus.com

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