Rustica Ristorante

Artichoke hearts sauteed with garlic, parsley, white wine and a touch of butter finished with Parmigiano cheese served over prosciutto di parma.

Baked eggplant layered lightly floured with mozzarella and Parmigiano cheese served in a delicate fresh tomato sauce.

Grilled Spanish octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over arugula salad.

Beef and pork meat balls made with eggs, white bread, Parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce.

Pan seared homemade fennel sausage server over sauteed broccoli rabe with salt and peppers finished with caramelized garlic and grape tomatoes.

Littleneck clams casino filled with peppers, onions, celery, garlic, parsley, red pepper flakes, butter, white wine and pancetta.

Prosciutto di parma with long hot Italian peppers, eggplant, spicy Kalamata olives, cured black olives sweet and hot soppressata, provolone and pecorino cheese.

Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved aged pecorino cheese.

Hearts of romaine salad served with homemade traditional Caesar dressing, croutons and shaved Parmigiano cheese.

Mixed greens salad with extra virgin olive oil, balsamic vinaigrette dressing, tomatoes, carrots, cucumbers, toasted almonds and Gorgonzola cheese.

Homemade ricotta and Parmigiano cheese gnocchi lightly floured served with a classic Bolognese sauce.

Pan seared Atlantic salmon with salt and pepper, served with vegetable couscous and spinach finished with a drizzle of basil, garlic and extra virgin olive oil sauce.

Homemade fettuccine pasta tossed in a pesto sauce with basil, parsley, extra virgin olive oil and Parmigiano cheese served with chicken breast.

Grilled yellow fin tuna with salt and pepper, served with vegetables couscous and sauteed spinach finished with aioli wasabi sauce.

Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce.

Pan seared 1/2 chicken marinated with rosemary, parsley, garlic, white wine extra virgin olive oil and served with mashed potatoes and sauteed vegetables.

Homemade pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese.

Veal saltimboca pan seared in demi-glace, prosciutto, sage and fontina cheese served with sauteed vegetables and roasted potatoes.

Homemade ravioli filled with ricotta and Parmigiano cheese, parsley, salt and pepper served with marinara sauce.

Grilled New Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and broccoli rabe.

Creamy risotto tossed with shiitake, cremini, oyster mushrooms, garlic sweet onions, parsley, Parmigiano cheese, butter and drizzled with black truffle oil.

Prime sirloin steak marinated with parsley, garlic, olive oil served with mashed potatoes and sauteed broccoli rabe.