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Lasse's Restaurant
Lightly breaded and served with tartar sauce.
Choice of buffalo, teriyaki, Parmesan garlic served with bleu cheese dressing and celery sticks.
choice of buffalo, teriyaki, Parmesan garlic served with bleu cheese dressing and celery sticks
Baked stuffed with fresh asparagus, mozzarella wrapped with prosciutto.
Served with marinara sauce.
Stuffed mushrooms, eggplant rollatini, calamari, coconut shrimp.
With bacon, cheddar cheese and sour cream
With fresh mozzarella and ricotta.
Served with honey mustard or buffalo style.
Served with aioli and mango salsa.
Fresh shrimp with spicy marinara sauce, banana peppers and Gorgonzola.
Served with spicy cocktail sauce and lemon.
Served with fresh tartar sauce.
Served with cocktail sauce and lemon wedges.
With marinara and mozzarella cheese.
Served with honey mustard dipping sauce.
Fresh calamari with spicy marinara sauce, banana peppers and Gorgonzola.
Sauteed with butter and onions.
Baked Italian bread with carmelized onions, roasted red peppers, Gorgonzola and balsamic reduction.
With sausage stuffing.
With chopped onions and cheddar cheese.
With fresh blueberries, carmelized pecans, diced pears, goat cheese with balsamic and fresh lemon vinaigrette.
Over baby greens, poached pears, golden raisins, carmelized pecans and fresh goat cheese.
Fresh romaine, tasty oranges, cranraisins, cherry tomatoes, chopped walnuts, Gorgonzola cheese, red onionsand raspberry vinaigrette.
Fresh spinach, crisp bacon, sliced hard boiled egg, sliced mushrooms served with vinaigrette.
Fresh romaine, red roasted peppers, cherry tomatoes, red onions, croutons, Gorgonzola cheese and black olives.
Imported meats, cheeses and marinated.
Served with potato salad, Cole slaw, pickles, lettuce and tomato.
Iceberg, cherry tomato, crisp bacon and Gorgonzola.
Romaine and baby greens, diced hard boiled eggs, bacon, tomato, cheddar cheese, black olives, red onions and mushrooms.
Cucumber, tomato, red onion, Turkey breast, baked ham, roast beef, American cheese and hard boiled eggs.
Served on rye with tomato and onion.
With lettuce and tomato.
With lettuce and tomato.
Served on rye with cranberry sauce.
Served on rye with grilled onions and jack cheese.
Ham, salami, pepperoni, provolone, roasted red peppers, lettuce and tomato.
Served with fries and Cole slaw with lettuce and tomato and choice of Swiss, cheddar, jack or American cheese.
Served on rye with tomato.
With jack cheese and honey mustard.
Served on a hard roll with lettuce, tomato and tartar sauce.
Roast beef, Turkey, ham, salami, American cheese.
Served on a hard roll with bacon, cheddar cheese, lettuce and tomato.
With lettuce and tomato.
With bleu cheese, lettuce and tomato.
Fresh vegetable broccoli, carrots, zucchini and yellow squash.
Penne pasta, ground beef delicately baked with a bechamel.
Penne pasta with fresh mozzarella, plum tomatoes, fresh garlic and basil.
Thin sliced skinless eggplant.
Stuffed with seasoned beef, ricotta, mozzarella and parmigiana.
Tomatoes, portabella mushrooms in a pink sauce with grilled chicken sausage.
With garlic spinach baked mozzarella.
With onions, diced ham, mushrooms and peas
Fresh large ravioli topped with mozzarella.
Served with potato and vegetable.
Sauteed with onions, peppers, mushroomsand marinara.
With rosemary and fresh herbs.
With artichokes, sundried tomatoes and white wine sauce.
Grilled chicken breasts topped with a fresh tomato salsa.
Sauteed with smoked ham and Swiss cheese.
Fresh lemon and cracked peppercorn seasoning with cranberry.
With fresh lemon and butter parsley.
Dipped in egg, delicately sauteed in white wine and butter with a hint of lemon.
4 pieces batter dipped.
Boneless filleted thin with marinara and mozzarella.
Sauteed in butter, lemon, wine and capers.
With eggplant and provolone, white wine, cherry peppers and garlic combined to make a zesty and velvety sauce.
With eggplant, fresh tomatoes, marinara sauce and jack cheese.
With eggplant, sauteed onions, white wine, Gorgonzola cheese.
With eggplant, ricotta, mozzarella in marinara sauce
With Marsala wine and mushrooms.
Sweet and tangy specialty.
With roasted potatoes, onions, sausage, tomatoes, cherry peppers with demi glace sauce.
Cajun spices topped with mango salsa.
With roasted red peppers, mushrooms, white wine and balsamic reduction.
Spanish style chicken with saffron rice, raisins, manzanilla olives.
With grilled chicken, red roasted peppers, mushrooms in a Alfredo sauce.
8 oz.
Grilled then topped with Gorgonzola.
Served with French fries and Cole slaw.
Sundried tomatoes and fresh mozzarella finished with a light parmigiana sauce.
Served with French fries and Cole slaw.
Sauteed and served over a bed of spinach with crusted Gorgonzola sauce over linguine.
Served with wine, lemonand butter sauce.
Dipped in egg, delicately sauteed in white wine, lemon and butter.
Served with French fries and Cole slaw.
Butter, lemon and wine.
Served with French fries and Cole slaw.
Sauteed with spinach and fresh tomatoes.
Shrimp sauteed in butter, garlic, shallots, white wine and lemon served over linguini.
Served with fresh spinach and lobster.
Served with French fries and Cole slaw.
Served with mango salsa.
Shrimp, scallopsand filet of sole in a savory Cajun red sauce over rice.
Boneless fileted thin with marinara and mozzarella.
Sauteed in butter, lemon, wine and capers.
With Marsala wine and mushrooms.
With prosciutto, artichokes, wine sauce and provolone.
With sauteed garlic and spinach.
Menu for Lasse's Restaurant provided by Allmenus.com
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