Stuffed with avocado, black beans and rice. served with side salad (choose protein).
2 crispy tortilla shells filled with black beans, pico de gallo, avocado, topped with a fried egg.
2 eggs, chorizo, baked tomato and patatas asada.
Traditional Mexican peasant dish of baked tortillas bathed in salsa roja, topped with a fried egg.
2 crispy spring rolls stuffed with shredded chicken, avocadoand cilantro sauce.
Yellow corn pastry stuffed with seafood and fish then fried.
5 sweet potato and chipotle croquetas stuffed with Mexican goat cheese.
Tuna y salmon with corn vinaigrette.
2 tortillas stuffed with chicken in a traditional brown mole sauce.
Yellow corn pastry stuffed with lamb shank then fried.
Mild green pepper stuffed with fresh cheese and topped with tomato salsa.
2 tortillas stuffed with chicken in a tomatillo sauce.
Served with house made fresh tortilla chips.
5 sweet potato and chipotle croquetas stuffed with Mexican goat cheese.
Served with house made fresh tortilla chips.
2 crispy spring rolls stuffed with shredded chicken, avocadoand cilantro sauce.
Soup with chicken, egg, onion, tomato, celery, carrotsand cilantro over rice.
Mild green pepper stuffed with fresh cheese and topped with tomato salsa.
Tuna y salmon with corn vinaigrette.
Choose protein below.
Mesclun greens with chef's vinaigrette, smoked duck breast and blue cheese.
Brussel sprouts, herb goat cheese, walnutsand croutons on a bed of greens with balsamic reduction and vinaigrette.
Brussel sprouts, herb goat cheese, walnutsand croutons on a bed of greens with balsamic reduction and vinaigrette.
Duck confit, blue cheese and mixed field greens with a light Dijon vinaigrette.
Shrimp in a chipotle and tomato sauce served with yellow rice.
Mahi mahi, shrimp, calamari and mussel stew in a lobster, coconut and cilantro broth.
Chicken in a garlic brown sauce served with rice.
Combination of grilled skirt steak, chicken, longaniza sausage and chimichurri sauce with grilled veggies.
Shrimp and crab gratin in a tomato, pepper, garlic, onion and coconut base served with rice.
Ham and cheese on a toasted white bread topped with egg.
Ham and cheese on toasted white bread topped with bechamel sauce.
Shrimp and crab gratin in a tomato, pepper, garlic, onion and coconut base served with rice.
Combination of grilled skirt steak, chicken, longaniza sausage and chimichurri sauce with grilled veggies topped with a fried egg.
Chicken in a garlic brown sauce served with rice.
Soft sponge cake rolled and stuffed with fresh strawberries and passion fruit creme patisserie.
Dark chocolate melting, wrapped in crushed almond shell.
Coconut custard with caramel sauce.