Tortilla chips and roasted tomato salsa.

Brined, fried, and grilled.

white and red kidney beans, fire roasted tomatoes, texas seasoned beef and short rib with cheddar jack cheese

crispy battered chicken breast bites tossed in your choice of ant signature wing sauce

Brined, fried, and grilled.

Brined, fried, and grilled.

A tower of crispy golden beer battered onion rings served with hot honey aioli and ranch dipping sauces

Tortilla chips topped with jalapenos, black olives, pico de gallo, and Monterey Jack Cheddar blend. Baked in the oven and served with sour cream.

classic hummus served with cucumbers, celery, pita, peppers and tortilla chips

Fresh PEI mussels sauteed with white wine, garlic, Roma tomatoes, butter, and fresh basil.

juicy & crunchy pickles battered and fried to perfection served with chipotle aioli and ranch dressing

Extra large warm soft baked pretzel sprinkled with coarse salt. Served with pub cheese and honey dijon mustard.

Chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey, and cheddar cheese. Tossed in a chipotle lime honey dressing and topped with tortilla strips.

roasted butternut squash, julienne carrots, red cabbage, sliced pears, chopped romaine, dried cranberries, candied pecans and feta cheese tossed in a honey lemon vinaigrette

Crisp chopped romainetopped with garlic croutons, shaved parmesan cheese and classic caesar dressing

crisp napa cabbage, julienne carrots, red cabbage, edamame, roasted peanuts tossed in a thai peanut dressing with cilantro, crispy wontons and toasted sesame seeds

house made hummus topped with chopped romaine, cucumbers, olives, onion, tomato, carrot & feta served with naan bread

Field greens, carrots, tomatoes, cucumbers, and gorgonzola cheese, tossed in balsamic dressing.

Grilled chicken breast topped with Monterey Jack, applewood smoked bacon, lettuce, tomato, chipotle aioli and sliced avocado. Served with fried sliced potatoes.

Pan seared cod, slow roasted barbacoa, shredded chicken tinga or pulled roasted pork, in flour tortillas with purple slaw, pico de gallo, queso fresco and avocado crema served with Spanish rice and refried beans

topped with hummus, pico de gallo, shredded lettuce and pepper jack cheese

crispy cod filet topped with lettuce, tartar sauce, sliced pickles and cheddar cheese on a brioche bun

tender slow braised beef shredded and piled high on a toasted hoagie roll with sautéed peppers and onion and melted cheddar cheese

Black Angus burger topped with applewood smoked bacon, fried onions, smoked gouda,lettuce, tomato, ranch, and BBQ sauce.

Crispy chicken tossed in a zesty sriracha mayo topped with spicy purple slaw and sliced pickles on a brioche bun

crispy chicken and eggplant smothered in vodka sauce topped with calabrian chilies, basil pesto, ricotta, mozzarella cheese and toasted to perfection

black angus burger topped with fig jam, caramelized onions, goat cheese, arugula & balsamic drizzle

Black angus burger topped with cheddar cheese, short rib chili, caramelized onions, sour cream and frito corn chips

Black bean burger topped with hummus, pico de gallo, shredded lettuce and pepper jack cheese

scrod lightly dusted with panko seared and served over mezzi rigatoni in a white wine lemon caper sauce with baby arugula and sun-dried tomatoes

hanger steak grilled, sliced and topped with a mushroom demiglace, side salad and parmesan truffle fries

topped with sweet onion au jus served over creamy parmesan polenta with roasted butternut squash and broccoli

slow roasted bone-in pork shank with a zesty general tso's glaze served over sesame ginger sticky rice, baby bok choy, wonton strips and toasted sesame seeds

ricotta and herb stuffed eggplant rollatini served over mezzi rigatoni tossed in a creamy vodka sauce finished with ricotta & mozzarella cheese, basil pesto and calabrian chilies

adobo spiced riced cauliflower sautéed with black beans, bell peppers, roasted corn, and shaved jalapenos and topped with avocado.

fresh picked lobster meat simmered in butter. Served in a New England roll with french fries and a side salad

Beer battered cod served with fried potatoes, slaw, and tartar sauce.

herb encrusted slow roasted half chicken served over roasted parmesan potatoes, butternut squash and broccoli

Thai noodles tossed in a thai peanut sauce with shredded carrots, cabbage, scallions, sliced peppers, peanuts, cilantro & lime

Orecchiette pasta tossed in a creamy cheese sauce.

served with drink

served with drink

served with drink

served with drink

served with drink

served with drink

Cotton candy flavored cheesecake baked on a graham crust topped with exploding crispy cotton candy pieces

vanilla crumb cake baked with fresh lemon zestand filled with mascarpone cream topped with powdered sugar and blueberry sabayon sauce

served with a strawberry shortcake crumble encrusted scoop of vanilla ice-cream and topped with strawberry sauce

battered Oreos fried golden brown dusted with powdered sugar served with vanilla bean and chocolate dipping sauce

fudge brownie chunks, chocolate, graham cracker crumble and marshmallows baked together and topped with whipped cream and graham crackers