No cuisines specified
Pulled BBQ pork, roasted corn and pepper jack cheese, deep fried in a egg roll wrapper served with chipotle ranch dressing.
2 4 oz. pan fried crab cakes topped with remoulade sauce.
Tender pulled chicken tossed with spinach in a rich blackened season garlic cream sauce with fettuccine noodles. Served with garlic French bread.
Shrimp tossed with spinach in a rich blackened season garlic cream sauce with fettuccine noodles. Served with garlic French bread.
Shrimp and andouille sausage tossed with red onions, green and red bell peppers, garlic, sun dried tomatoes, basil, and Cajun spices tossed in a rich and creamy white wine sauce with angel hair pasta. Served with garlic French bread.
Seasoned slow cooked red beans served over white rice.
A savory roux based soup with chicken, beef, smoked sausage and shrimp served over white rice.
Smooth rich and cream base soup with shrimp, crab and whole kernel corn.
Seasoned rice with chicken and smoked sausage.
Red velvet waffle topped with crispy seasoned Nola fried chicken.
Creamy cheese grits covered with shrimp and andouille sausage tossed in Cajun spices sauteed in a creamy white wine sauce topped with seasoned collard greens.
6 oz. chicken breast blackened and pan seared. Served with choice of 2 sides.
Served with choice of 2 sides and buttered garlic French bread.
Golden fried shrimp. Served with choice of 2 sides.
Golden fried catfish. Served with choice of 2 sides.
Menu for Queen Zuri provided by Allmenus.com
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