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Bridge House Restaurant
House made backfin lump crab cakes served over jicama slaw and topped with old bay aioli
Pei Mussels simmered in a Garlic white wine broth served with toast points.
Crispy chicken wrapped in nori, jasmine rice, Tempura fried. topped with gorgonzola ranch and buffalo glaze and shaved carrots
8 Littlekneck clams broiled in a garlic herb fresh bell pepper butter, topped with thick cut slab bacon
Crispy fried Hand rolled Mexican Cheese tacos , guacamole, sour cream, spicy tomatillo sauce.
Tostada discs, edamame, shaved cucumber, cotija cheese, fresh cilantro. Valentina
Maine Lobster, Diavolo marinara, mozzarella, hot pepper flake.
Jumbo Meatball stuffed with fresh mozzarella, topped with marinara, pesto, shaved and grated parmesan cheese. Served with Pita toast points
Spicy chopped tuna, mirin spiced rice, edamame, sesame ginger aioli.
Creamy New England Style chowder with loads of chopped clams and potatoes
Jumbo shrimp cocktail served over a garden Mary salad with house made cocktail sauce
Chef's Creation
Chef's daily creation
Citrus marinated calamari, fried calamari, arugula salad, spicy aioli.
Daily selection of oysters.
Daily selection of oysters.
Jumbo shrimp, each.
Daily selection of little neck clams.
Daily selection of little neck clams.
Oranges, quinoa, red onion, candied walnuts, honey ginger dressing.
Fresh greens, seasonal fruits & veggies, nuts, grains, buttermilk dressing.
Greens, shaved vegetables, goat cheese, croûton, honey ginger vinaigrette.
Brussels tower, risotto cake, plumped dried cranberries, whipped Parmesan dressing.
Crispy romaine, garlic croûton, house made Caesar dressing.
Field greens, pears, candied walnuts, dates, dried cranberries, Dijon balsamic dressing.
Fennel, frisée, citrus, pistachio dust, whipped goat cheese, honey ginger vinaigrette.
Brown sugar BBQ, jalapeño cornbread, house slaw, crisp fried pickles.
Short rib, San Marzano, sweet peas, touch of cream, herbed ricotta.
Fontina, peas & carrots, whipped potato.
Pumpernickel roll, Russian dressing, Swiss cheese, slaw, house cut fries.
Crisp fried chicken, vanilla waffle, purple slaw, candied bacon, maple aioli.
Panko crust, spinach ricotta stuffed, whipped potato, lemon butter sauce.
Avocado, Cheddar, Fried Egg, Chipotle Aioli, Brioche bun, house cut fries.
Bacon or truffle.
Creamy Parmesan polenta, sautéed gulf shrimp, spinach, roasted tomatoes, figs, chorizo sausage, fresh mozzarella cheese, pesto.
Spaghetti squash, roasted vegetables, zesty marinara, basil pesto.
Battered cod, house cut fries, slaw.
Baby bok choy, shiitake mushrooms, crispy ginger rice, sesame orange glaze.
Caper artichoke lemon butter, Parmesan risotto cake, roasted pepper, sautéed spinach.
Broccoli rabe, sun-dried tomato, white bean risotto.
Pan seared, cherry peppers, capers, zesty marinara, pesto Parmesan risotto.
Fresh Maine lobster, house cut fries, green salad.
Truffle butter, fried smashed potato, grilled asparagus.
Garlic au jus, haricot vert, whipped potato.
Gorgonzola bacon compound butter, caramelized onion, fig demi, whipped potato, roasted carrot broccoli rabe medley.
Chef's Creation
Black angus beef, LTO, house cut fries.
Roasted sweet & hot peppers, sliced fried potatoes, broccoli rabe.
Black Angus, whipped goat cheese, roasted peppers, chipotle aioli, arugula, fennel.
Southwest quinoa burger, avocado, roasted pepper aioli, lettuce, tomato, onion.
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brioche bun / chard 4oz beef and pork hot dog / sweet and spicy relish / brown mustard
croissant roll / buttermilk fried chicken / shaved romaine / shaved red onion / shaved Parmesan / Caesar dressing
hoagie roll / shaved ribeye / Gorgonzola cheese fondue / caramelized onions / mushrooms / mozzarella cheese/ Long hot pepper
whole wheat bread / warm crumbled salmon / arugula / remoulade / red onion / tomato / bacon / avocado mash
croissant roll / turkey / salami / ham / lettuce / onion / pickles / black pepper aioli / fontina cheese / add long hot pepper $1.00
brioche bun / crispy fried cod / cheddar cheese / slaw / tartar / pickles
croissant roll / roasted peppers / portabella mushrooms / zucchini / eggplant / fresh mozzarella / pesto / sun-dried tomato aioli
brioche bun / house made meatloaf / bacon / chipotle aioli / cheddar cheese / LTO
French toasted white bread / imported ham / turkey / Swiss / raspberry preserves / honey mustard
Roast Pork, Broccoli Rabe, Fontina, Cherry Peppers, sweet peppers and roasted garlic on a warm hoagie roll with fries and house salad
whole wheat bread / lettuce / tomato / onion / mayo / pickles / bacon / American cheese
Texas French Toast Stuffed With Ham, Turkey, And Swiss Cheese Finished With Honey Mustard Sauce, Accompanied With Raspberry Preserves, Maple Syrup And Powdered Sugar, Served with a side of House Cut Fries
Thick Cut, Cinnamon Brioche, stuffed with Apples, Mascarpone and Golden Raisins, Topped with Thick Cut Bacon, Served with Fried Smashed Potatoes.
Belgian Pearl Sugar Waffles, topped with Blueberry and Vanilla Cream Topping, Served with Breakfast Sausage, And Fried Smashed Potatoes
Three Egg Frittata With Asparagus, Tomato, Spinach, Mushroom, and Mozzarella Cheese, Topped with Bearnaise Sauce and served with Fried Smashed Potatoes.
Four Eggs Baked in a Rustic Ala Vodka Sauce served over Creamy Parmesan Polenta, Topped with a Fire Roasted Long, Hot Pepper, Served with Toast Points
Slow Roasted Beef, Fried Eggs, Mushrooms, Onions, Mozzarella Cheese, Served With House Cut Fries, And a Side of Chipotle Aioli
Three Fried Eggs, Garlic Spinach, Bridge House Crabcakes, Fried Smashed Potatoes, Applewood Smoked Bacon, Wheat Toast, Topped with Hollandaise Sauce
Three Fried Eggs, Fried Smashed Potatoes, Belgian Waffle, Bacon, Sausage, Wheat Toast
Three Fried Eggs, Belgian Waffle, Sausage, Home Fries, Roasted Long Hot Pepper, Wheat Toast
Three Fried Eggs, Slow Roasted Corned Beef, Fried Smashed Potatoes with Sautéed Mushroom, White Bean and Tomato, Wheat Toast
House made backfin lump crab cakes served over jicama slaw and topped with old bay aioli
Pei Mussels simmered in a Garlic white wine broth served with toast points.
Crispy chicken wrapped in nori, jasmine rice, Tempura fried. topped with gorgonzola ranch and buffalo glaze and shaved carrots
8 Littlekneck clams broiled in a garlic herb fresh bell pepper butter, topped with thick cut slab bacon
Crispy fried Hand rolled Mexican Cheese tacos , guacamole, sour cream, spicy tomatillo sauce.
Tostada discs, edamame, shaved cucumber, cotija cheese, fresh cilantro. Valentina
Maine Lobster, Diavolo marinara, mozzarella, hot pepper flake.
Jumbo Meatball stuffed with fresh mozzarella, topped with marinara, pesto, shaved and grated parmesan cheese. Served with Pita toast points
Spicy chopped tuna, mirin spiced rice, edamame, sesame ginger aioli.
Creamy New England Style chowder with loads of chopped clams and potatoes
Jumbo shrimp cocktail served over a garden Mary salad with house made cocktail sauce
Chef's Creation
Chef's daily creation
Citrus marinated calamari, fried calamari, arugula salad, spicy aioli.
Daily selection of oysters.
Daily selection of oysters.
Daily selection of little neck clams.
Daily selection of little neck clams.
Jumbo shrimp, each.
Oranges, quinoa, red onion, candied walnuts, honey ginger dressing.
Fresh greens, seasonal fruits & veggies, nuts, grains, buttermilk dressing.
Greens, shaved vegetables, goat cheese, croûton, honey ginger vinaigrette.
Brussels tower, risotto cake, plumped dried cranberries, whipped Parmesan dressing.
Crispy romaine, garlic croûton, house made Caesar dressing.
Field greens, pears, candied walnuts, dates, dried cranberries, Dijon balsamic dressing.
Fennel, frisée, citrus, pistachio dust, whipped goat cheese, honey ginger vinaigrette.
Brown sugar BBQ, jalapeño cornbread, house slaw, crisp fried pickles.
Short rib, San Marzano, sweet peas, touch of cream, herbed ricotta.
Fontina, peas & carrots, whipped potato.
Pumpernickel roll, Russian dressing, Swiss cheese, slaw, house cut fries.
Crisp fried chicken, vanilla waffle, purple slaw, candied bacon, maple aioli.
Panko crust, spinach ricotta stuffed, whipped potato, lemon butter sauce.
Avocado, Cheddar, Fried Egg, Chipotle Aioli, Brioche bun, house cut fries.
Bacon or truffle.
Creamy Parmesan polenta, sautéed gulf shrimp, spinach, roasted tomatoes, figs, chorizo sausage, fresh mozzarella cheese, pesto.
Spaghetti squash, roasted vegetables, zesty marinara, basil pesto.
Battered cod, house cut fries, slaw.
Baby bok choy, shiitake mushrooms, crispy ginger rice, sesame orange glaze.
Caper artichoke lemon butter, Parmesan risotto cake, roasted pepper, sautéed spinach.
Broccoli rabe, sun-dried tomato, white bean risotto.
Pan seared, cherry peppers, capers, zesty marinara, pesto Parmesan risotto.
Fresh Maine lobster, house cut fries, green salad.
Truffle butter, fried smashed potato, grilled asparagus.
Garlic au jus, haricot vert, whipped potato.
Gorgonzola bacon compound butter, caramelized onion, fig demi, whipped potato, roasted carrot broccoli rabe medley.
Chef's Creation
Black angus beef, LTO, house cut fries.
Roasted sweet & hot peppers, sliced fried potatoes, broccoli rabe.
Black Angus, whipped goat cheese, roasted peppers, chipotle aioli, arugula, fennel.
Southwest quinoa burger, avocado, roasted pepper aioli, lettuce, tomato, onion.
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Layers of banana, toffee, whipped cream and caramel with a gingerbread crust
Moist yet crumbly Italian lemon cake layered with vanilla bean cream topped with blueberry sauce
House made rum raisin bread pudding served with fresh whipped cream
Ask your server for today's offering
A rich and dense slice of layered chocolate and mousse cake topped with warm peanut butter and chocolate sauce served with a scoop of vanilla ice cream and whipped cream
Delicious tart and sweet key lime pie served with whipped cream, raspberry and kiwi sauces
Served with espresso hazelnut and vanilla Sambuca dipping sauces
Hand crafted in flaky buttery crust served warm, topped with scoop of vanilla ice cream
Menu for Bridge House Restaurant provided by Allmenus.com
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