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  • Bridge House Restaurant

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Bridge House Restaurant

(203) 878-2800

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  • 49 Bridgeport Ave, Milford, CT 06460
  • No cuisines specified

  • Grubhub.com
  • Bridge House Restaurant

  • (203) 878-2800

    We make ordering easy.

  • Menu
  • Starters
    • BH Crispy Lump Crab Cakes $17.00

      House made backfin lump crab cakes served over jicama slaw and topped with old bay aioli

    • Bowl Of Mussels $16.00

      Pei Mussels simmered in a Garlic white wine broth served with toast points.

    • Buffalo Chicken Maki Roll $16.00

      Crispy chicken wrapped in nori, jasmine rice, Tempura fried. topped with gorgonzola ranch and buffalo glaze and shaved carrots

    • Clams Casino $16.00

      8 Littlekneck clams broiled in a garlic herb fresh bell pepper butter, topped with thick cut slab bacon

    • Crispy Cheese Taquitos $16.00

      Crispy fried Hand rolled Mexican Cheese tacos , guacamole, sour cream, spicy tomatillo sauce.

    • Fried Calamari $17.00

    • Guacamole Hummus $15.00

      Tostada discs, edamame, shaved cucumber, cotija cheese, fresh cilantro. Valentina

    • Lobster Fra Diavolo Flatbread $30.00

      Maine Lobster, Diavolo marinara, mozzarella, hot pepper flake.

    • Meatball for Two $17.00

      Jumbo Meatball stuffed with fresh mozzarella, topped with marinara, pesto, shaved and grated parmesan cheese. Served with Pita toast points

    • Mini Wonton Tuna Tacos $16.00

      Spicy chopped tuna, mirin spiced rice, edamame, sesame ginger aioli.

    • New England Style Seafood Chowder $9.00

      Creamy New England Style chowder with loads of chopped clams and potatoes

    • Salt & Pepper Shrimp $17.00

      Jumbo shrimp cocktail served over a garden Mary salad with house made cocktail sauce

    • Soup of the Day $9.00

      Chef's Creation

    • Spinach dip $16.00

    • Thin Crust Flatbread Of The Day $16.00

      Chef's daily creation

    • Two Way Calamari $16.00

      Citrus marinated calamari, fried calamari, arugula salad, spicy aioli.

  • On Ice
    • Clam Each $2.25

    • Daily Selection Of Oysters (Dozen) $28.00

      Daily selection of oysters.

    • Daily Selection Of Oysters (Half Dozen) $16.00

      Daily selection of oysters.

    • Jumbo Shrimp $7.00

      Jumbo shrimp, each.

    • Little Neck Clams (Dozen) $22.00

      Daily selection of little neck clams.

    • Little Neck Clams (Half Dozen) $12.00

      Daily selection of little neck clams.

    • Oyster Each $3.00

  • The Salad Bar
    • Berry Harvest Salad $14.50

      Oranges, quinoa, red onion, candied walnuts, honey ginger dressing.

    • BH Chopped Salad $14.50

      Fresh greens, seasonal fruits & veggies, nuts, grains, buttermilk dressing.

    • BH House Salad $14.50

      Greens, shaved vegetables, goat cheese, croûton, honey ginger vinaigrette.

    • Brussels Salad $14.50

      Brussels tower, risotto cake, plumped dried cranberries, whipped Parmesan dressing.

    • Classic Caesar Salad $14.50

      Crispy romaine, garlic croûton, house made Caesar dressing.

    • Gorgonzola & Bacon Salad $14.50

      Field greens, pears, candied walnuts, dates, dried cranberries, Dijon balsamic dressing.

    • Roasted Beet Salad $14.50

      Fennel, frisée, citrus, pistachio dust, whipped goat cheese, honey ginger vinaigrette.

  • Bridge House Favorites
    • BBQ Short Rib $28.00

      Brown sugar BBQ, jalapeño cornbread, house slaw, crisp fried pickles.

    • Beef Ragout Orecchiette $28.00

      Short rib, San Marzano, sweet peas, touch of cream, herbed ricotta.

    • BH Meatloaf $26.00

      Fontina, peas & carrots, whipped potato.

    • Carved Corned Beef Sandwich $17.00

      Pumpernickel roll, Russian dressing, Swiss cheese, slaw, house cut fries.

    • Chicken & Waffles $26.00

      Crisp fried chicken, vanilla waffle, purple slaw, candied bacon, maple aioli.

    • Crunchy Stuffed Chicken $26.00

      Panko crust, spinach ricotta stuffed, whipped potato, lemon butter sauce.

    • Jalapeño Chedder Chicken Burger $17.00

      Avocado, Cheddar, Fried Egg, Chipotle Aioli, Brioche bun, house cut fries.

    • Mac & Cheese Your Way $17.00

      Bacon or truffle.

    • Shrimp Lara Valencia $30.00

      Creamy Parmesan polenta, sautéed gulf shrimp, spinach, roasted tomatoes, figs, chorizo sausage, fresh mozzarella cheese, pesto.

    • Spasta $17.00

      Spaghetti squash, roasted vegetables, zesty marinara, basil pesto.

  • Ocean
    • Double Meat Lobster roll $72.00

    • Fish & Chips $28.00

      Battered cod, house cut fries, slaw.

    • Salmon Entree $30.00

      Baby bok choy, shiitake mushrooms, crispy ginger rice, sesame orange glaze.

    • Scrod Entree $28.00

      Caper artichoke lemon butter, Parmesan risotto cake, roasted pepper, sautéed spinach.

    • Scallops $34.00

      Broccoli rabe, sun-dried tomato, white bean risotto.

    • Swordfish Puttanesca $34.00

      Pan seared, cherry peppers, capers, zesty marinara, pesto Parmesan risotto.

    • Twin Lobster Rolls $38.00

      Fresh Maine lobster, house cut fries, green salad.

  • From The Grille
    Hanger Steak/ Truffle fries/ House salad
    • 14 Oz New York Strip $38.00

      Truffle butter, fried smashed potato, grilled asparagus.

    • 5 Oz Filet Mignon $32.00

      Garlic au jus, haricot vert, whipped potato.

    • 8 Oz Filet Mignon $42.00

      Gorgonzola bacon compound butter, caramelized onion, fig demi, whipped potato, roasted carrot broccoli rabe medley.

    • Burger Of The Day $16.00

      Chef's Creation

    • Burger Your Way $15.00

      Black angus beef, LTO, house cut fries.

    • Grilled 14 Oz Berkshire Pork Chop $32.00

      Roasted sweet & hot peppers, sliced fried potatoes, broccoli rabe.

    • Portobello Burger $16.00

      Black Angus, whipped goat cheese, roasted peppers, chipotle aioli, arugula, fennel.

    • Quinoa Burger $16.00

      Southwest quinoa burger, avocado, roasted pepper aioli, lettuce, tomato, onion.

    • Steak Frites $28.00

  • Sides
    • Coleslaw $7.00

      Side.

    • Fried Onion Strings $7.00

      Side.

    • Fried Smashed Potato $7.00

      Side.

    • Grilled Asparagus $7.00

      Side.

    • Hand Cut Fries $7.00

      Side.

    • Side Mac & Cheese $7.00

      Side.

    • Sautéed Broccoli Rabe $7.00

      Side.

    • Sautéed Brussels Sprouts $7.00

      Side.

    • Side Salad $7.00

      Side.

    • Truffle Fries $7.00

      Side.

    • Whipped Potatoes $7.00

      Side.

    • Side Ceaser $7.00

  • Sandwich Board
    • Big Frank $15.00

      brioche bun / chard 4oz beef and pork hot dog / sweet and spicy relish / brown mustard

    • Chicken Cordon Blu $16.50

      croissant roll / buttermilk fried chicken / shaved romaine / shaved red onion / shaved Parmesan / Caesar dressing

    • Cheese Steak $17.50

      hoagie roll / shaved ribeye / Gorgonzola cheese fondue / caramelized onions / mushrooms / mozzarella cheese/ Long hot pepper

    • Crumbled Salmon Club $17.50

      whole wheat bread / warm crumbled salmon / arugula / remoulade / red onion / tomato / bacon / avocado mash

    • Dagwood $17.50

      croissant roll / turkey / salami / ham / lettuce / onion / pickles / black pepper aioli / fontina cheese / add long hot pepper $1.00

    • Fishwich $17.50

      brioche bun / crispy fried cod / cheddar cheese / slaw / tartar / pickles

    • Fried bacon Blt $17.50

      croissant roll / roasted peppers / portabella mushrooms / zucchini / eggplant / fresh mozzarella / pesto / sun-dried tomato aioli

    • Meatloaf Sandwich $17.50

      brioche bun / house made meatloaf / bacon / chipotle aioli / cheddar cheese / LTO

    • Monte Cristo $17.50

      French toasted white bread / imported ham / turkey / Swiss / raspberry preserves / honey mustard

    • Roast Pork Sandwich $17.50

      Roast Pork, Broccoli Rabe, Fontina, Cherry Peppers, sweet peppers and roasted garlic on a warm hoagie roll with fries and house salad

    • Smoked Turkey Sandwich $17.50

      whole wheat bread / lettuce / tomato / onion / mayo / pickles / bacon / American cheese

  • Brunch
    • Classic Monte Cristo $17.00

      Texas French Toast Stuffed With Ham, Turkey, And Swiss Cheese Finished With Honey Mustard Sauce, Accompanied With Raspberry Preserves, Maple Syrup And Powdered Sugar, Served with a side of House Cut Fries

    • Fitzy's French Toast $17.00

      Thick Cut, Cinnamon Brioche, stuffed with Apples, Mascarpone and Golden Raisins, Topped with Thick Cut Bacon, Served with Fried Smashed Potatoes.

    • Blueberry Cream Waffles $17.00

      Belgian Pearl Sugar Waffles, topped with Blueberry and Vanilla Cream Topping, Served with Breakfast Sausage, And Fried Smashed Potatoes

    • Garden Frittata $17.00

      Three Egg Frittata With Asparagus, Tomato, Spinach, Mushroom, and Mozzarella Cheese, Topped with Bearnaise Sauce and served with Fried Smashed Potatoes.

    • Drunken Eggs In Purgatory $17.00

      Four Eggs Baked in a Rustic Ala Vodka Sauce served over Creamy Parmesan Polenta, Topped with a Fire Roasted Long, Hot Pepper, Served with Toast Points

    • Steak Egg And Cheese Hoagie $18.00

      Slow Roasted Beef, Fried Eggs, Mushrooms, Onions, Mozzarella Cheese, Served With House Cut Fries, And a Side of Chipotle Aioli

    • BOGO brunch bev $5.00

  • Brunch Bowls
    • Benedict Bowl $26.00

      Three Fried Eggs, Garlic Spinach, Bridge House Crabcakes, Fried Smashed Potatoes, Applewood Smoked Bacon, Wheat Toast, Topped with Hollandaise Sauce

    • All American Bowl $18.00

      Three Fried Eggs, Fried Smashed Potatoes, Belgian Waffle, Bacon, Sausage, Wheat Toast

    • Sweet And Spicy $18.00

      Three Fried Eggs, Belgian Waffle, Sausage, Home Fries, Roasted Long Hot Pepper, Wheat Toast

    • Irish Eyes $24.00

      Three Fried Eggs, Slow Roasted Corned Beef, Fried Smashed Potatoes with Sautéed Mushroom, White Bean and Tomato, Wheat Toast

  • Starters
    • BH Crispy Lump Crab Cakes $18.50

      House made backfin lump crab cakes served over jicama slaw and topped with old bay aioli

    • Bowl Of Mussels $17.50

      Pei Mussels simmered in a Garlic white wine broth served with toast points.

    • Buffalo Chicken Maki Roll $17.50

      Crispy chicken wrapped in nori, jasmine rice, Tempura fried. topped with gorgonzola ranch and buffalo glaze and shaved carrots

    • Clams Casino $17.50

      8 Littlekneck clams broiled in a garlic herb fresh bell pepper butter, topped with thick cut slab bacon

    • Crispy Cheese Taquitos $17.50

      Crispy fried Hand rolled Mexican Cheese tacos , guacamole, sour cream, spicy tomatillo sauce.

    • Fried Calamari $18.50

    • Guacamole Hummus $16.50

      Tostada discs, edamame, shaved cucumber, cotija cheese, fresh cilantro. Valentina

    • Lobster Fra Diavolo Flatbread $31.50

      Maine Lobster, Diavolo marinara, mozzarella, hot pepper flake.

    • Meatball for Two $18.50

      Jumbo Meatball stuffed with fresh mozzarella, topped with marinara, pesto, shaved and grated parmesan cheese. Served with Pita toast points

    • Mini Wonton Tuna Tacos $17.50

      Spicy chopped tuna, mirin spiced rice, edamame, sesame ginger aioli.

    • New England Style Seafood Chowder $10.50

      Creamy New England Style chowder with loads of chopped clams and potatoes

    • Salt & Pepper Shrimp $18.50

      Jumbo shrimp cocktail served over a garden Mary salad with house made cocktail sauce

    • Soup of the Day $6.50

      Chef's Creation

    • Spinach dip $17.50

    • Thin Crust Flatbread Of The Day $17.50

      Chef's daily creation

    • Two Way Calamari $17.50

      Citrus marinated calamari, fried calamari, arugula salad, spicy aioli.

  • On Ice
    • Daily Selection Of Oysters (Half Dozen) $17.50

      Daily selection of oysters.

    • Daily Selection Of Oysters (Dozen) $29.50

      Daily selection of oysters.

    • Little Neck Clams (Half Dozen) $13.50

      Daily selection of little neck clams.

    • Little Neck Clams (Dozen) $23.50

      Daily selection of little neck clams.

    • Jumbo Shrimp $8.50

      Jumbo shrimp, each.

  • The Salad Bar
    • Berry Harvest Salad $16.00

      Oranges, quinoa, red onion, candied walnuts, honey ginger dressing.

    • BH Chopped Salad $16.00

      Fresh greens, seasonal fruits & veggies, nuts, grains, buttermilk dressing.

    • BH House Salad $16.00

      Greens, shaved vegetables, goat cheese, croûton, honey ginger vinaigrette.

    • Brussels Salad $16.00

      Brussels tower, risotto cake, plumped dried cranberries, whipped Parmesan dressing.

    • Classic Caesar Salad $16.00

      Crispy romaine, garlic croûton, house made Caesar dressing.

    • Gorgonzola & Bacon Salad $16.00

      Field greens, pears, candied walnuts, dates, dried cranberries, Dijon balsamic dressing.

    • Roasted Beet Salad $16.00

      Fennel, frisée, citrus, pistachio dust, whipped goat cheese, honey ginger vinaigrette.

  • Bridge House Favorites
    • BBQ Short Rib $29.50

      Brown sugar BBQ, jalapeño cornbread, house slaw, crisp fried pickles.

    • Beef Ragout Orecchiette $29.50

      Short rib, San Marzano, sweet peas, touch of cream, herbed ricotta.

    • BH Meatloaf $27.50

      Fontina, peas & carrots, whipped potato.

    • Carved Corned Beef Sandwich $18.50

      Pumpernickel roll, Russian dressing, Swiss cheese, slaw, house cut fries.

    • Chicken & Waffles $27.50

      Crisp fried chicken, vanilla waffle, purple slaw, candied bacon, maple aioli.

    • Crunchy Stuffed Chicken $27.50

      Panko crust, spinach ricotta stuffed, whipped potato, lemon butter sauce.

    • Jalapeño Chedder Chicken Burger $18.50

      Avocado, Cheddar, Fried Egg, Chipotle Aioli, Brioche bun, house cut fries.

    • Mac & Cheese Your Way $18.50

      Bacon or truffle.

    • Shrimp Lara Valencia $31.50

      Creamy Parmesan polenta, sautéed gulf shrimp, spinach, roasted tomatoes, figs, chorizo sausage, fresh mozzarella cheese, pesto.

    • Spasta $18.50

      Spaghetti squash, roasted vegetables, zesty marinara, basil pesto.

  • Ocean
    • Double Meat Lobster roll $73.50

    • Fish & Chips $29.50

      Battered cod, house cut fries, slaw.

    • Salmon Entree $31.50

      Baby bok choy, shiitake mushrooms, crispy ginger rice, sesame orange glaze.

    • Scrod Entree $29.50

      Caper artichoke lemon butter, Parmesan risotto cake, roasted pepper, sautéed spinach.

    • Scallops $35.50

      Broccoli rabe, sun-dried tomato, white bean risotto.

    • Swordfish Puttanesca $35.50

      Pan seared, cherry peppers, capers, zesty marinara, pesto Parmesan risotto.

    • Twin Lobster Rolls $43.50

      Fresh Maine lobster, house cut fries, green salad.

  • From The Grille
    Hanger Steak/ Truffle fries/ House salad
    • 14 Oz New York Strip $39.50

      Truffle butter, fried smashed potato, grilled asparagus.

    • 5 Oz Filet Mignon $33.50

      Garlic au jus, haricot vert, whipped potato.

    • 8 Oz Filet Mignon $43.50

      Gorgonzola bacon compound butter, caramelized onion, fig demi, whipped potato, roasted carrot broccoli rabe medley.

    • Burger Of The Day $17.50

      Chef's Creation

    • Burger Your Way $16.50

      Black angus beef, LTO, house cut fries.

    • Grilled 14 Oz Berkshire Pork Chop $33.50

      Roasted sweet & hot peppers, sliced fried potatoes, broccoli rabe.

    • Portobello Burger $17.50

      Black Angus, whipped goat cheese, roasted peppers, chipotle aioli, arugula, fennel.

    • Quinoa Burger $17.50

      Southwest quinoa burger, avocado, roasted pepper aioli, lettuce, tomato, onion.

    • Steak Frites $29.50

  • Sides
    • Coleslaw $8.50

      Side.

    • Fried Onion Strings $8.50

      Side.

    • Fried Smashed Potato $8.50

      Side.

    • Grilled Asparagus $8.50

      Side.

    • Hand Cut Fries $8.50

      Side.

    • Side Mac & Cheese $8.50

      Side.

    • Sautéed Broccoli Rabe $8.50

      Side.

    • Sautéed Brussels Sprouts $8.50

      Side.

    • Side Salad $8.50

      Side.

    • Truffle Fries $8.50

      Side.

    • Whipped Potatoes $8.50

      Side.

  • Desserts
    • Banoffee Pie $15.50

      Layers of banana, toffee, whipped cream and caramel with a gingerbread crust

    • Blueberry Lemon Italian Cream Cake $13.50

      Moist yet crumbly Italian lemon cake layered with vanilla bean cream topped with blueberry sauce

    • Bridge House Rum Raisin Bread Pudding $13.50

      House made rum raisin bread pudding served with fresh whipped cream

    • Chef's Creation Creme Brulee $13.50

      Ask your server for today's offering

    • Chocolate Fudge Peanut Butter Cake $13.50

      A rich and dense slice of layered chocolate and mousse cake topped with warm peanut butter and chocolate sauce served with a scoop of vanilla ice cream and whipped cream

    • Key Lime Pie $13.50

      Delicious tart and sweet key lime pie served with whipped cream, raspberry and kiwi sauces

    • New Orleans Style Beignets $13.50

      Served with espresso hazelnut and vanilla Sambuca dipping sauces

    • Rustic Apple Hand Pie $13.50

      Hand crafted in flaky buttery crust served warm, topped with scoop of vanilla ice cream

  • Coffee/ Espresso
    • DECAF CAPPUCINO $7.25

    • ESPRESSO $6.00

    • DOUBLE ESPRESSO $7.25

    • DECAFF ESPRESSO $6.00

    • DOUBLE DECAF ESPRESSO $7.25

    • TEA $5.30

Menu for Bridge House Restaurant provided by Allmenus.com

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