Village Bistro

Served with baguette toast. Please call restaurant for daily selection.

Homemade soup prepared by chef daily. Served with baguette toast. Please call restaurant for daily selection.

Mixed greens, feta cheese, olives, cranberries, grape tomatoes and house-made balsamic vinaigrette.

Lettuce, ripe tomatoes, cucumbers, sliced red onions, with pepperoncini, feta cheese, and kalamata olives.

Bed of mixed greens topped with toasted almonds, young goat cheese and aged sherry vinegar.

With seasoned ground pork.

Crispy duck leg confit served with fig jam over bed of frisee with sliced apple.

Goat cheese, cranberries and Parma prosciutto. Pan seared and finished with a fig balsamic glaze.

In a broth of garlic, shallot, parsley, white wine and fries.

Sauteed with garlic and spices.

Two slider buns with pork belly, caramelized onions and chipotle sauce.

Meatball in a house-made tomato sauce with shaved Parmesan cheese.

Spicy Spanish sausage, garlic, parsley, onion, olives and mixed peppers.

Lamb sausage served with mixed peppers, Spanish onions and Mediterranean olives.

Lamb sausage served with mixed peppers, Spanish onions, and Mediterranean olives.

36 hour marinated, with sauteed onion, pepper and cherry tomato.

Fried calamari served with house-made tomato sauce and lemon.

Served on a bed of mixed greens with a touch of chimichurri sauce.

Grilled calamari with cilantro and bistro spices.

10 oz. Angus ground beef topped with au poivre sauce and sauteed vegetables.

With herbed goat cheese and spices.

Penne pasta served with house made marinara or butter and Parmesan.

Zucchini, eggplant, tomatoes, onions, garlic and pepper.

Pan-seared jalapeno peppers with sea salt and olive oil.

Roasted potatoes served with parsley and a side of spicy mayonnaise.

MAde with roasted garlic, shallots and spices in a white wine sauce.

Served with homemade hummus, tahini sauce and pita bread.

Seasoned grilled chicken and mixed cheese with chipotle and pesto sauce. Served with spicy mayonnaise.

Three cheeses imported from Spain, with sliced apples, almonds, olives, dried figs and artisan bread.

Bistro cheese board with 36-month aged black label jamon imported from Spain, gherkin, and artisan bread.

Nigella seed, almond, mustard mix and crostini.

Hand cut ahi tuna, capers, black sesame, virgin olive oil, lemon and shallots.

Bistro mixed marinated olives with herbs and spices.

Homemade hummus served with pita bread.

Made with spinach, roasted red pepprsm cucumbers, onion, tomato, and your choice of cheese. Served with mix greens.

Hummus tahini, lettuce, tomato, and lemon sauce in a wrap. Served with mix greens.

Hot pastrami with melted Swiss cheese, sauerkraut, and Russian dressing on rye. Served with mix greens.

Lamb with tzatziki sauce, feta cheese, lettuce, tomato and red onion. Served with mix greens.

Sesame seared ahi tuna with cucumber, wasabi, and fresh spinach. Served with mix greens.

Chicken salad, cashews, cranberries and spinach. Served with mix greens.

Slices of lox, cream cheese, onions, capers and sliced tomatoes. On your choice of bagel. Served with mix greens.

2 Slices of artisan organic cranberry nut bread, fresh avocado, frisee, cilantro spices, poached eggs, and fresh squeezed lime. Served with mix greens.

Our oven-roasted turkey, American cheese, portabella mushroom, lettuce and tomato on grilled rosemary foccacia bread. Served with a side of mixed greens.

With bacon, American cheese, lettuce and tomato on grilled rosemary foccacia. Served with a side of mixed greens.

Grilled chicken, chipotle or pesto sauce, spinach and fresh mozzarella on grilled rosemary foccacia. Served with a side of mixed greens.

Fresh spinach and tomato pesto sauce on grilled rosemary foccacia. Served with a side of mixed greens.

Parma proscuitto, fresh mozzarella, roasted pepper with virgin olive oil and our house balsamic on grilled rosemary foccacia bread. Served with a side of mixed greens.

Spanish rice, chorizo, clams, mussels, calarmari, shrimp, roasted tomatoes, peppers, and saffron. Finished with pan seared mahi mahi.

12 oz. New York strip topped with au poivre sauce. Served with hand cut french fries.

Oven roasted half chicken seasoned with bistro hot cherry peppers. Served with roasted potatoes and sauteed spinach.

Seafood platter and pasta. Sauteed clams, mussels, shrimp, scallops and calamari in a house white wine and garlic sauce over linguine. Finished with pan-seared mahi mahi.

Feeds 2 - 4 people. Herb marinated grilled chicken, 3 varieties of sausage, spicy Italian, Spanish chorizo and lamb sausage; 12 oz New York strip steak and 2 grilled racks of lamb. Accompanied by roasted potatoes, sauteed onions and peppers, frisee salad, mixed olives, sliced artisan bread, Mediterranean herb olive oil, spicy mayo, and chimichurri.

Full rack of lamb, herb seasoned. Served with sauteed spinach, roasted potatoes and au jus.

16 oz. grilled ribeye marinated and seasoned with bistro spices and a red wine shallot sauce. Served with roasted herb potatoes and asparagus.

In white wine and garlic.

Please call restaurant for today's selection.