Crispy calamari served with sweet chili sauce

Flash-fried calamari tossed with cherry peppers, gorgonzola, tomatoes, garlic, basil and drizzled with balsamic reduction

With pico de gallo, crispy wontons, cucumber wasabi sauce and roasted red pepper aioli

House-made tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey Jack

Drizzled with green goddess and roasted red pepper aioli

Ten wings, house-made bleu cheese dipping sauce

Pork belly lardons, parmesan, aged balsamic vinegar

Iced and served with spicy cocktail sauce

Lobster, shrimp, and scallops tossed in a light herbed mayonnaise dressing served over Caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl

Over a superfood salad blend of shaved broccoli, brussels sprouts, carrots, kale, gorgonzola and sweet roasted pecans in a white balsamic vinaigrette

Grilled chicken over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette

Two lump crab cakes over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette

Over mixed greens with tomatoes, gorgonzola crumbles, cucumbers and sweet roasted pecans with a brown balsamic vinaigrette

Iceberg lettuce, tomatoes, red onion, applewood smoked bacon, topped with our house blue cheese dressing

Butter poached lobster claw and knuckle meat. Available in 4oz and 8oz

Crispy buffalo chicken, shredded lettuce and bleu cheese dressing

Grilled chicken, baby greens, crisp apples, cranberries, sweet roasted pecans and goat cheese tossed in white balsamic vinaigrette

Topped with green goddess coleslaw and red pepper aioli

Roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll

Coleslaw, tartar sauce, hand cut fries

With lettuce, tomato, red onions and roasted red pepper aioli

Applewood smoked bacon, green goddess coleslaw, dijon mayonnaise, crunchy bread and butter pickles on a brioche roll

Angus burger with BBQ sauce, melted cheddar and bacon strips

Melted brie, cheddar and Swiss cheeses

Roasted red pepper aioli, pico de gallo and hand cut fries

Fried Atlantic cod with hand-cut fries and green goddess coleslaw

Lobster, shrimp, and scallops in a creamy Newburg sauce under a puff pastry crust

Pan-seared salmon topped with fresh mango salsa served over coconut rice

Yellow rice, pico de gallo, red pepper aioli

Accompanied by whipped potatoes, sautéed asparagus and béarnaise sauce

Organic all-natural boneless chicken breast, lightly egg battered, with spinach and angel hair pasta in a lemon butter sauce

Sautéed lobster, Shrimp and Scallops in a mushroom risotto

10oz. prime New York strip served with hand-cut parmesan truffle fries béarnaise and house steak sauce

Ask your server for type

Hendrick's Gin, fresh lime juice, simple syrup, 18.21 Jalapeño Lime Bitters

Effen Cucumber Vodka, club soda, St-Germain Elderflower Liqueur, splash of cranberry, garnished with cucumbers

Bumbu Rum, ginger beer, apple cider, simple syrup, garnished with a cinnamon stick

Tito's Handmade Vodka, lemonade, house-brewed iced tea

Grey Goose Vodka, choice of (blueberry, strawberry, black cherry, or spicy) with ginger beer

Bacardi Superior Rum, Reál Pumpkin Puree, ginger beer, cinnamon stick garnish

Hendrick's Gin, Reál Black Cherry Puree, ginger beer

Tito's Handmade Vodka, ginger beer, lime juice

Patrón Silver Tequila, Reál Kiwi and Strawberry Puree, triple sec, lime juice, sour mix

Patrón Silver Tequila, triple sec, apple cider, garnished with a cinnamon sugar rim

Jose Cuervo Gold Tequila, Tanteo Jalapeño Tequila, Blood Orange Liqueur, triple sec, lime juice, sour mix, splash of orange juice

Topped with a Ritz cracker crust and served with rice pilaf and vegetables

With sauteed mushrooms over whipped potatoes

Sauteed with olive oil, white wine, spinach and fresh Roma tomatoes

With steak fries (sweet potato fries $1.50), coleslaw, & tartar sauce

Over Caesar salad with croutons and shredded mozzarella cheese

With steak fries (sweet potato fries $1.50), cole slaw & tartar sauce

Served with bearnaise sauce, whipped potatoes and steamed vegetables

Served with rice pilaf and steamed vegetables

Served over linguini with red sauce

topped with Hot Fudge Sauce

crispy calamari with sweet chili sauce

house fried tortilla chips topped with black olives, tomatoes, scallions, banana peppers, melted cheddar and monterey jack cheese

ten wings with house-made bleu cheese dressing

with tomatoes, scallions, cheddar and monterey jack cheese

4 Pieces chilled and served with spicy cocktail sauce

grilled chicken with baby green, apples, sweet roasted pecans, goat cheese tossed with white balsamic vinaigrette

crispy buffalo chicken with shredded lettuce and bleu cheese dressing

8 Oz.: angus burger with barbeque sauce, melted cheddar, crispy fried onions, and bacon

With roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll

with green goddess dip

with assorted crackers

with crisp garlic parmesan bread slices

with honey mustard sauce

with two dressings

with parmesan croutons

pecans, cranberries, goat cheese, apples, balsamic vinaigrette

with pesto sauce and sun dried tomatoes

shrimp, scallops, and clams in a spicy red sauce over linguini

sautéed with Prosciutto, Fresh mozzarella and mushroom in a Marsala brown sauce

with red pepper aioli

with mushroom sauce

with béarnaise sauce and horseradish

with caramelized apples and onions

Crispy calamari served with sweet chili sauce

Drizzled with green goddess and roasted red pepper aioli

Flash fried calamari tossed with cherry peppers, gorgonzola, tomatoes, garlic, basil and drizzled with balsamic reduction

Ten wings, house-made bleu cheese dipping sauce

With pico de gallo, crispy wontons, cucumber wasabi sauce and roasted red pepper aioli

Pork belly lardons, parmesan, aged balsamic vinegar

With heirloom tomatoes, balsamic vinegar reduction and crostini bread

House made tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey Jack

Iced and served with spicy cocktail sauce

Two lump crab cakes over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette

Lobster, shrimp, and scallops tossed in a light herbed mayonnaise dressing served over Caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl

Over mixed greens with tomatoes, gorgonzola crumbles, cucumbers and sweet roasted pecans with a brown balsamic vinaigrette

Over a superfood salad blend of shaved broccoli, brussels sprouts, carrots, kale, gorgonzola and sweet roasted pecans in a white balsamic vinaigrette

Iceberg lettuce, tomatoes, red onion, Applewood smoked bacon, topped with our house blue cheese dressing

Grilled chicken over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette

Romaine hearts, shredded mozzarella, parmesan croutons

With lettuce, tomato, red onions and roasted red pepper aioli

Applewood smoked bacon, green goddess coleslaw, dijon mayonnaise, crunchy bread and butter pickles on a brioche roll

Crispy buffalo chicken, shredded lettuce and bleu cheese dressing

Grilled chicken, baby greens, crisp apples, cranberries, sweet roasted pecans, and goat cheese tossed in white balsamic vinaigrette

Tomatoes, scallions, cheddar and Monterey Jack cheeses

Topped with green goddess coleslaw and red pepper aioli

Butter poached lobster claw and knuckle meat. Available in 4oz or 8oz

With American cheese, lettuce, tomato and red onion

Roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll

Angus burger with bbq sauce, melted cheddar and bacon strips

Melted brie, cheddar and Swiss cheeses

Roasted red pepper aioli, pico de gallo and hand cut fries

Fried Atlantic cod with hand cut fries and green goddess coleslaw

Coleslaw, tartar sauce, hand cut fries

Lobster, shrimp, and scallops in a creamy Newburg sauce under a puff pastry crust

Pan seared salmon topped with fresh mango salsa served over coconut rice

Yellow rice, pico de gallo, red pepper aioli

Woodland mushrooms, spinach and roasted red peppers in a Cajun gorgonzola sauce over whipped potatoes

Accompanied by whipped potatoes, sautéed asparagus and béarnaise sauce

10oz. prime New York strip served with hand cut parmesan truffle fries béarnaise and house steak sauce

44 North Huckleberry Vodka and lemonade

Effen Cucumber Vodka, club soda, St-Germain Liqueur, garnished with cucumbers

Tito's Handmade Vodka, Lemonade, house brewed ice tea

Bumbu Rum, Re'al Banana Liqueur, pineapple juice and a splash of cranberry juice

Patrón Reposado Tequila, Q-Grapefruit Soda

Gosling's Rum and Ginger Beer

Tito's Handmade Vodka, Gosling's Ginger Beer, lime juice

Bacardi Lime Rum, Ginger Beer, fresh lime

Grey Goose Vodka, Re'al Kiwi puree, Ginger Beer

Jim Beam, Ginger Beer, fresh lime juice and a dash of bitters

Avion Silver Tequila, DeKuyper Blood Orange Liqueur, Triple Sec, fresh lime juice, splash of orange juice, salted rim

Patrón Silver Tequila, Re'al Kiwi and Strawberry puree, triple sec, lime juice, sour mix

Jose Cuervo Gold, 18.21 Jalapeño Cilantro Lime Simple Syrup, triple sec, lime juice, sour mix, splash of OJ

Asylum Gin Bridgeport CT*, Ramazzotti Rosato*, Tonic, 18.21 Hibiscus Simple Syrup

Litchfield Distillery Batchers Bourbon, Antica Formula Vermouth and a dash of bitters

Grey Goose La Vanille, Kahlúa Espresso Martini, Way Point Spirits Coffee Liqueur, served over ice