Garlic butter and mozzarella with bread for dipping.
Garlic, fennel seed and red pepper.
Garlic crostini with truffle oil.
Served with tomato sauce.
Crisp romaine and croutons with mild avocado dressing.
Lemon pepper dressing and Asiago.
Baby kale, arugula, cabbage, carrot, parsnip, pignoli and cranberries with balsamic dressing.
Hot Italian sausage, onions, pepper and tomato.
Pan seared and served with mushroom ravioli, spinach and wild mushrooms.
Panko crusted, topped with pesto, tomato and Gorgonzola. Served over linguini.
Crispy smashed potato and wilted spinach with hot cherry pepper gastrique.
Linguini with garlic chips, parsley, red pepper and oil.
Mozzarella and tomato sauce.
Basil pesto, shrimp and sun-dried tomato with mozzarella.
Caramelized onions, mushrooms, garlic, rosemary, light mozzarella, goat cheese and truffle oil.
Mozzarella and tomato sauce.
Yukon gold potato, red onion, bacon, Gruyere and mozzarella.
Broccoli rabe, hot Italian sausage, garlic and mozzarella.
Baby clams, onion, peppers, bacon and mozzarella.
White pie with cream, shiitake, spinach, garlic, mozzarella, Asiago, Gorgonzola and pignoli.