A mild, soft, creamy cheese with a rich and buttery flavor. Served with crostini.

Each. Horseradish cocktail sauce, and lemon.

Masa coated, banana peppers, and olives over balsamic arugula, served with marinara sauce.

Apple-pear slaw, pickled cranberry, and pumpkin dressing.

Creamy 3 cheese blend, truffle oil, and baked cracker crumbs. Add lobster for an additional charge.

Served with roasted root vegetables with a touch of beet, and vermouth cream sauce. Add protein for an additional charge.

Char grilled sirloin steak. Served with truffle fries and balsamic dressed arugula.

Roasted chicken, onion, celery, carrots, peas and turnips in a velout'e cream sauce with puff pastry.

Mom's recipe slow simmered in pomodoro tomato sauce, served over spaghetti.

Butternut squash ribbons, sliced local pears, and apples, baby arugula, and pumpkin dressing.

Roasted beets and mushrooms tossed with crumbled goat cheese and warm bacon vinaigrette over baby greens.

Sweet dried cranberry, roasted squash, beets, apples, pears, candied pecans, crumbled blue cheese, applewood bacon, hard-cooked egg, and apple cider vinaigrette.

Baby romaine, roasted plum tomato, garlic croutons, Parmesan crisp, and creamy Caesar dressing.

Butternut squash, lentils, red and white quinoa, tossed with fresh lemon and olive oil over arugula. Served in a 1/2 acorn squash.

1/2 sandwich and cup of soup.

Sliced porketta, ham, and capicola layered with Swiss cheese, crispy pickles, spicy mustard on Cuban bread.

Capicola, pepperoni, prosciutto, and salami with sliced provolone, baby arugula, sun-dried tomato aioli, and olive tapenade, served on a butter grilled Portuguese roll.

Slow roasted black Angus roast beef, served chilled on a butter garlic baguette with horseradish sour cream and au jus.

Meatballs smothered in marinara sauce, covered in mozzarella on a garlic bread grinder.

Italian breaded eggplant smothered in marinara sauce, covered in mozzarella on a garlic bread grinder.

Char grilled with monty's salt and pepper. Add-ons for an additional charge.

The famous Augusta pimento cheese.

Sweet and peppery applewood smoked bacon jam, and melted American cheese.

Local farm-raised fried egg, sharp cheddar cheese, and smoky bacon.

Grilled pineapple slaw, and yuzu wasabi dipping sauce.

Cheddar Jack cheese, tomatoes, onion, jalapeno, and olives.

Sam's liquid gold sauce, celery, and ranch.

Lemon pepper seasoning, and cocktail sauce.

Caramelized onions and peppers, sour cream, and salsa.

Spicy remoulade.

Each. Rose marie sauce, and lemon.

Romaine, candied pecans, strawberries, blue cheese, and strawberry balsamic vinaigrette.

Romaine, house-made croutons, Parmesan, and Caesar dressing.

Raspberries, pomegranate, toasted pistachios, feta, and orange poppy seed vinaigrette.

Arugula salad, and lemon caper brown butter.

Melted pecorino cheese, spicy cherry peppers, roasted garlic, and basil.

Choice of Gorgonzola butter, port wine reduction or spring herb sauce.

Sauteed spinach and lemon burre blanc.

Sundried tomato, artichoke hearts, and basil cream reduction.

Grilled shrimp, heirloom tomato, fresh mozzarella, angel hair, and pesto.

Cream of lobster sauce.

Served with bacon, sausage, whipped butter, and Vermont maple syrup.

Served with bacon, sausage, whipped butter, and Vermont maple syrup.

Choice of toast, served with bacon, sausage, and home fries.

Canadian bacon, poached eggs, hollandaise. Served with bacon, sausage, and home fries.

Potato, ham, bacon, onion, peppers, and cheddar.

Spinach, mushroom, tomato, and Swiss.

Ham, spinach, mushroom, and Swiss.

Buttered broccoli crowns, baked potato, and horseradish cream sauce.

Peppers, onions, tomato and a hint of jalapeno served with sour cream and fries.

Peach barbeque and fries.

Traditional garnish's, and pumpernickel bread

Sundried tomato and asparagus risotto with lemon beurre blanc sauce.

Coconut, grapefruit and frisse salad.

Carolina blackened striped bass, apple wood smoked bacon, lettuce, and tomato, served with fries.