Slices of grilled chicken combined with pasta, fresh vegetables, parmesan cheese and a tangy caesar dressing.
Made with generous chunks of white meat chicken, celery, scallions, mayonnaise and buttermilk.
Fresh vegetables including zucchini and yellow squash, bell peppers, eggplant and cherry tomatoes. Tossed with fresh basil and extra virgin olive oil.
Mesclun greens with Gorgonzola cheese, dried cranberries, Granny Smith apples, toasted walnuts and balsamic vinaigrette.
Chopped romaine lettuce with grilled chicken, black beans, avocado, cheddar and Monterey Jack cheese, tomatoes, tortilla chips and Southwestern ranch dressing.
Romaine, smoked turkey, Black Forestham, shredded cheddar and jack cheese, grape tomatoes, red peppers, red onions, hard--boiled eggs, and red wine vinaigrette.
Baby spinach with bacon, sunflower seeds, hard-boiled eggs, red onions, mandarin oranges and red wine vinaigrette.
Mixed greens, grilled chicken, carrots, cucumbers, peanuts, mandarin oranges and sesame ginger vinaigrette.
Colorful chopped salad of romaine lettuce, poached chicken breast, hard-boiled eggs, bacon, blue cheese and avocado with a traditional cobb dressing.
Romaine lettuce, croutons, parmesan cheese and caesar dressing.
Romaine lettuce, croutons, parmesan cheese and caesar dressing.
Romaine lettuce, cucumbers, tomatoes, feta cheese, red onion, kalamata olives, pepperoncini with Greek vinaigrette.
Romaine and mesclun greens with cucumbers, tomatoes, red peppers, carrots, croutons and balsamic vinaigrette.
Romaine and mesclun greens with cucumbers, tomatoes, red peppers, carrots, croutons and balsamic vinaigrette.
A grilled Italian sandwich of pepper-crusted ham with smoked mozzarella, pesto and caramelized onions on rustic Italian bread.
Sliced roasted turkey and shaved Asiago cheese, Dijon mayonnaise, lettuce and caramelized onions on a French baguette.
Balsamic-marinated roasted portobello mushroom, black olive tapenade, caramelized onions and fresh mozzarella, grilled on rustic Italian bread.
Grilled chicken breast, Monterey Jack cheese, avocado, chipotle mayo and roasted peppers on a ciabatta roll.
Slices of marinated and grilled chicken breast in a tortilla wrap with avocado, tomato and a creamy lime dressing.
Roast beef with herbed Boursin cheese, red onion, lettuce and tomato on rosemary foccacia.
Capocollo ham, Genoa salami, provolone, roasted red peppers, lettuce, tomatoes and olive oil on a baguette.
With our own spicy mustard, lettuce and tomato on a caramelized onion and rosemary focaccia roll.
Smoked turkey with cranberry horseradish sauce, goat cheese, lettuce and tomato in a wrap.
Grilled vegetables and fresh mozzarella with basil dressing, toasted on a ciabatta roll.
Cheddar and pepper jack cheese with caramelized onions, BBQ sauce & bacon on sourdough bread.
A rich flourless chocolate torte glazed with chocolate ganache.
Chocolate cake layered with white chocolate mousse and raspberry preserves, glazed with chocolate ganache.
Four layers of almond graham cracker crust, chocolate ganache, mocha mousse and espresso ganache.
Chocolate cake with chocolate and peanut butter mousse marbled together and glazed with chocolate ganache
Old-fashioned chocolate cake layered with bittersweet chocolate mousse and glazed with chocolate ganache.
Dark chocolate cake layered with a white chocolate coconut filling and iced with chocolate ganache.
Supermoist chocolate cake with rich chocolate frosting.
Coconut cake layered with passion fruit mousse & iced with whipped cream or vanilla buttercream.
Moist cake made with carrots, raisins and walnuts, iced with cream cheese frosting.
Key lime cake layers filled and iced with key lime cream cheese frosting.
A lemon cake layered with lemon mousse and iced with vanilla buttercream or whipped cream.
Peanut butter cake layered with chocolate peanut butter ganache, cream cheese icing.
Espresso-soaked layers of cake with mascarpone filling and whipped cream icing.
Serves 8-10.
Serves 12-15.
Serves 20-25.