Honey pit ham, cheddar cheese on English muffin, topped with fresh herb hollandaise sauce.

Grilled pork belly, arugula, grilled tomato and cheddar on English muffin with fresh herb hollandaise.

Grilled portobello cap with grilled tomato slice, topped with fresh herb hollandaise.

Wilted baby spinach, cheddar cheese on English muffin, topped with fresh herb hollandaise sauce.

Our signature corned beef hash, cheddar cheese on English muffin, topped with fresh herb hollandaise sauce.

Sauteed lobster meat, cheddar cheese on English muffin, topped with fresh herb hollandaise sauce.

3 eggs any style with breakfast potatoes, choice of protein and toast selection.

Served with 3 eggs any style and breakfast potatoes.

3-egg omelet served with breakfast potatoes. Served with your choice any 3 items.

3 sliders with bacon, egg and cheese, served with our breakfast potatoes.

3 eggs any style, choose 2 proteins, served with fruit.

Grilled hash, scrambled eggs, cheddar Jack wrapped in a flour tortilla and pressed on panini grill. Served with side of pico de gallo.

Pan-baked frittata, choose your favorite, served with fresh seasonal fruit.

Seasonal berries, mascarpone whipped cream. Served with your choice of protein and New England maple syrup.

Seasonal berries, mascarpone whipped cream. Served with your choice of protein and New England maple syrup.

Served with maple, brown sugar butter. Served with your choice of protein and New England maple syrup.

Served with walnut streusel topping. Served with your choice of protein and New England maple syrup.

Served with your choice of protein and New England maple syrup.

Served with your choice of protein and New England maple syrup.

Served with your choice of protein and New England maple syrup.

Served with your choice of protein and New England maple syrup.

Served with your choice of protein and New England maple syrup.

Served with your choice of protein and New England maple syrup.

Made with brioche bread.

Made with brioche bread.

Caramelized bananas, brown sugar and rum. Made with brioche bread.

Made with brioche bread.

Topped with 2 poached or 2 over-easy eggs. Made with brioche bread.

Topped with 2 poached eggs. Made with brioche bread.

Hash browns, diced tomato and avocado topped with 2 poached eggs and salsa. Made with brioche bread.

Fresh fruit, choice of pastry, muffin, scone or toast, choice of Florida orange, cranberry or grapefruit juice, coffee or tea.

Housemade granola with raisins, cranberries, apricots, touch of honey, pecans, almonds and walnuts layered with vanilla or plain flavored Greek yogurt.

Granola with raisins, cranberries, apricots, touch of honey, pecans, almonds, walnuts and whole, skim or soy milk.

Served with brown sugar and New England maple syrup.

Made fresh to order.

Served with toasted bagel, capers, tomatoes, red onion and fresh chive cream cheese.

House-baked daily selection.

An oriental classic served with Asian slaw.

Served with sour cream and salsa.

Spicy marinara and lemon wedges.

Served with cocktail sauce, microgreens and lemon wedge.

Served with carrot and celery sticks and blue cheese.

Dusted with grated Parmesan and infused with truffle oil.

Red, white and blue tortilla chips, Tavern chili, jalapenos, black olives, tomatoes, green onions and Monterey Jack cheese topped with sour cream.

Fresh chopped clams, potatoes, bacon and celery simmered in a creamy broth.

Chicken breast, white beans and vegetables slow simmered with Southwest spices. Topped with cheddar, sour cream, scallions.

An arsenal of flavors...diced grilled chicken, cucumber, tomato, red onion, bacon, olives, shredded cheese, fresh romaine with house made pico de gallo and avocado ranch.

Blanched haricot verts, Peruvian purple potatoes, baby grape tomatoes and Kalamata olives with artisan greens and Champagne herb vinaigrette.

Baby kale, fresh blueberries, shredded carrots, grape tomatoes, toasted walnuts and goat cheese with our house mode blueberry vinaigrette.

Served with goat cheese, sliced almonds, julienned carrots and raspberry vinaigrette.

Chopped romaine, house made herbed croutons, shaved Asiago and diced tomatoes with classic Caesar dressing.

Tender baby greens, grape tomato, cucumber and carrot with Champagne herb vinaigrette.

Turkey, bacon, lettuce, tomato and Swiss pressed on a panini.

Served with red onions, Swiss cheese and horseradish aioli. Served on a baguette.

Sliced red onion, feta cheese, diced tomato and baby spinach in a whole wheat pita pocket.

Thinly sliced corned beef or turkey wrapped in a flour tortilla with Thousand Island dressing. Swiss cheese and sauerkraut.

Freshly made tuna salad, crisp greens and American cheese on whole wheat bread.

Grilled chicken, romaine, Caesar dressing and Asiago cheese in a flour tortilla.

Served with ripe tomato, fresh mozzarella and basil pesto, pressed on flatbread.

100% Angus beef, cheese, lettuce, tomato, red onion.

100% Angus beef, sauteed onions, Swiss cheese, lettuce and tomato.

100% Angus beef, melted pepper jack, sliced pork belly, lettuce, tomato and red onion.

Seasoned turkey burger topped with freshly sliced avocado, sundried tomato aioli, lettuce and tomato on a brioche roll.

Soba noodles, Asian vegetables, teriyaki glaze and tofu. Vegan, gluten-free.

Grilled, sliced 8 oz. New York strip served with artisan salad.

Fresh 6 oz. salmon fillet with citrus herb butter, served with artisan salad.

Fresh sea scallops topped with our signature lobster stuffing on mashed potato rosettes with wilted spinach and a sherry cream sauce.

Pan seared and served with lobster sauce.

Select sauteed lobster, sea scallops, shrimp and New Zealand mussels served in a rich tomato sauce with pappardelle pasta.

1 of our tavern favorites! Served with roasted garlic mashed potatoes and beef demi-glace.

Served with citrus herb butter and mashed sweet potatoes.

7oz. Grilled to your liking with roasted garlic mashed potatoes and stilton demi-glace.

12oz. Grilled to your liking with shallot herb butler and roasted garlic mashed potatoes.

Served with broccoli, gluten-free penne and basil pesto.

Served in a rich demi-glace with wild mushrooms.

Soba noodles, Asian vegetables, teriyaki glaze and tofu. Vegan, gluten-free.