- Connecticut
- Middletown
- Fiore II Restaurant
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Fiore II Restaurant
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- 332 Main Street, Middletown, CT 06457
- Restaurant website
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No cuisines specified
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Grubhub.com
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Fiore II Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Fried Calamari $9.00
Served with marinara sauce.
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Fried Mozzarella $7.00
with marinara sauce.
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Pasta Fagioli $5.00
Fresh beans and pasta in a savory broth.
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Lobster Bisque $7.00
A creamy soup with savory lobster meat.
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Crab Cakes $10.00
Homemade crab cakes made with fresh crab meat.
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Shrimp Oreganata $10.00
Baked with oregano, capers and garlic in a white wine lemon sauce.
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Portabella Mushrooms $8.00
Baked with garlic, Kalamata olives, Gorgonzola, and balsamic vinaigrette
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Clams Casino $8.00
Half clams topped with roasted peppers and bacon, baked in a lemon butter white wine sauce.
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Salads
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Fiore Salad $10.00
Beets, kale, goat cheese and walnuts in a balsamic vinaigrette.
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Arugula Salad $7.00
Fresh arugula, sliced almonds, dried cranberries, and Gorgonzola cheese with balsamic vinaigrette.
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House Garden Salad $6.00
Romaine, arugula, grape tomatoes, cucumbers and kalamata olives.
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Classic Caesar salad $14.11
Traditional Caesar salad romaine lettuce.
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Chicken Caesar Salad $10.00
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Wraps
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Chicken Tender Wrap $8.00
Cheddar cheese, lettuce, tomato, onion and chipotle dressing.
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Grilled Vegetable Wrap $8.00
Grilled marinated vegetables served with Gorgonzola cheese and habanero peppers.
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Shrimp Tender Wrap $10.00
Cheddar cheese, lettuce, tomato, onion and chipotle dressing.
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House Favorites
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Chicken Parmigiana $12.00
Breaded cutlet, marinara sauce and mozzarella and romano cheese.
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Chicken Fiore $17.00
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
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Chicken Fiore & Lobster $18.00
With fresh lobster meat.
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Chicken Piccata $17.00
Sauteed with capers, pignoli nuts and broccoli in a lemon white wine sauce.
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Chicken & Shrimp $14.00
Topped with eggplant, asparagus, shrimpand sharp provolone cheese in a vodka pink sauce.
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Chicken Marsala $17.00
Sauteed with mushrooms in a marsala wine sauce.
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Chicken Genovese $12.00
Topped with fresh tomatoes, eggplant `and mozzarella cheese in a creamy pesto sauce.
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Veal Parmigiana $14.00
Breaded cutlet, marinara sauce and mozzarella and romano cheese.
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Veal Fiore $14.00
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
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Veal Fiore & Lobster $20.00
With fresh lobster meat.
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Veal Piccata $14.00
Sauteed with capers, pignoli nuts, and broccoli in a lemon white wine sauce.
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Veal & Shrimp $16.00
Topped with eggplant, asparagus, shrimpand sharp provolone cheese in a vodka pink sauce.
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Veal Marsala $14.00
Sauteed with mushrooms in a marsala wine sauce.
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Veal Genovese $14.00
Topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce.
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Seafood
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Shrimp Scampi $18.00
Butterflied shrimp, capers and garlic in a white wine sauce, sauteed and served over linguini.
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Shrimp Fra Diavolo $19.00
Shrimp sauteed in a spicy marinara sauce over linguini.
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Calamari Fra Diavolo $13.00
Sauteed calamari in a spicy marinara sauce over linguini.
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Sole Francaise $14.00
Tender filets of sole dipped in egg and sauteed in a lemon white wine sauce.
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Shrimp & Scallops $15.00
Sauteed with garlic, tomatoes, sundried tomatoes in a marinara sauce over penne.
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Linguini with Clam Sauce $13.00
Linguini in a savory red or white clam sauce with garlic and herbs, Red sauce with fresh marinara sauce.
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Lobster Ravioli $17.00
With fresh tomatoes, sundried tomatoes, mushrooms, fresh spinach in a pink vodka sauce.
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Entrees
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Eggplant Parmigiana $11.00
Eggplant topped with marinara and mozzarella and romano cheese.
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Wild Mushroom Ravioli Pomodoro $14.00
In a tomato pesto sauce with gorgonzola cheese.
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Broccoli Aglio Olio $14.25
Linguini sauteed with fresh broccoli, garlic, olive oil and butter.
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Penne Alla Vodka $15.00
Served with mushrooms in a vodka pink sauce.
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Baked Manicotti $11.00
Manicotti shells stuffed with ricotta, mozzarella, and Parmesan cheese in a marinara sauce.
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Baked Spinach Manicotti $11.00
Manicotti shells stuffed with spinach, ricotta, mozzarella and Parmesan cheese in a marinara sauce.
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Lasagna Bolognese $11.00
Layers of pasta, meat sauce and cheese.
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Baked Cheese Ravioli $11.00
In marinara sauce topped with mozzarella cheese.
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Eggplant Rollatini $14.00
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.
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Eggplant Fiore $15.00
Eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
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Menu for Fiore II Restaurant provided by Allmenus.com
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