Served with marinara sauce.
with marinara sauce.
Fresh beans and pasta in a savory broth.
A creamy soup with savory lobster meat.
Homemade crab cakes made with fresh crab meat.
Baked with oregano, capers and garlic in a white wine lemon sauce.
Baked with garlic, Kalamata olives, Gorgonzola, and balsamic vinaigrette
Half clams topped with roasted peppers and bacon, baked in a lemon butter white wine sauce.
Beets, kale, goat cheese and walnuts in a balsamic vinaigrette.
Fresh arugula, sliced almonds, dried cranberries, and Gorgonzola cheese with balsamic vinaigrette.
Romaine, arugula, grape tomatoes, cucumbers and kalamata olives.
Traditional Caesar salad romaine lettuce.
Cheddar cheese, lettuce, tomato, onion and chipotle dressing.
Grilled marinated vegetables served with Gorgonzola cheese and habanero peppers.
Cheddar cheese, lettuce, tomato, onion and chipotle dressing.
Breaded cutlet, marinara sauce and mozzarella and romano cheese.
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
With fresh lobster meat.
Sauteed with capers, pignoli nuts and broccoli in a lemon white wine sauce.
Topped with eggplant, asparagus, shrimpand sharp provolone cheese in a vodka pink sauce.
Sauteed with mushrooms in a marsala wine sauce.
Topped with fresh tomatoes, eggplant `and mozzarella cheese in a creamy pesto sauce.
Breaded cutlet, marinara sauce and mozzarella and romano cheese.
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
With fresh lobster meat.
Sauteed with capers, pignoli nuts, and broccoli in a lemon white wine sauce.
Topped with eggplant, asparagus, shrimpand sharp provolone cheese in a vodka pink sauce.
Sauteed with mushrooms in a marsala wine sauce.
Topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce.
Butterflied shrimp, capers and garlic in a white wine sauce, sauteed and served over linguini.
Shrimp sauteed in a spicy marinara sauce over linguini.
Sauteed calamari in a spicy marinara sauce over linguini.
Tender filets of sole dipped in egg and sauteed in a lemon white wine sauce.
Sauteed with garlic, tomatoes, sundried tomatoes in a marinara sauce over penne.
Linguini in a savory red or white clam sauce with garlic and herbs, Red sauce with fresh marinara sauce.
With fresh tomatoes, sundried tomatoes, mushrooms, fresh spinach in a pink vodka sauce.
Eggplant topped with marinara and mozzarella and romano cheese.
In a tomato pesto sauce with gorgonzola cheese.
Linguini sauteed with fresh broccoli, garlic, olive oil and butter.
Served with mushrooms in a vodka pink sauce.
Manicotti shells stuffed with ricotta, mozzarella, and Parmesan cheese in a marinara sauce.
Manicotti shells stuffed with spinach, ricotta, mozzarella and Parmesan cheese in a marinara sauce.
Layers of pasta, meat sauce and cheese.
In marinara sauce topped with mozzarella cheese.
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.
Eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.