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Eli Cannon's
Sauteed with crushed red pepper and topped with crumbled Goat cheese.
Basket of fried shrimp tossed in house-made Buffalo sauce served with Bleu cheese.
Breaded and fried jalapenos stuffed with Cream cheese and served with a warm orange habanero sauce.
House made guacamole served with chips and salsa
Barbeque Pulled Pork Quesadilla with bacon scallions and cheese on grilled tortilla
Fried chicken tenders served with honey mustard and Barbeque sauce.Or get buffalo style with choice of wing sauce,served with Bleu cheese dressing.
Lightly breaded and fried pickle chips and jalapenos served with a Parmesan peppercorn dipping sauce.
4 house made skins,loaded with bacon,Cheese,scallions and Sour cream
Beer braised Barbeque pork with Cheddar cheese on grilled Texas toast.
3 Grilled shrimp tacos,avocado salsa,sweet potato slaw cilantro and thai chili aioli.
Maine Style Lobster Roll on Grilled Bun
Chicken salad made with apples,celery and lettuce on toasted rosemary bread
Grilled cheese with avocado and bacon
Blackened chicken,lettuce,tomatoes,cheddar Jack and chipotle mayo in a flour tortilla.
Grilled chicken,parmesan,romaine,croutons and caesar dressing
Peppers,Onions,mushrooms,swiss on toasted honey oat wheat
Ham,pork,swiss,mustard and pickles on toasted hoagie roll
Chicken,bacon,tomato,american cheese on jalapeno pepper jack bread
Thick cut short rib and caramelized onions on a pressed hoagie roll
Fried buffalo chicken served with iceburg, gorgonzola, chopped celery and carrots
Grilled salmon on top of romaine,cucumbers,red onions, olives,pepperoncini and feta lightly drizzled with greek herb dressing
Mesclun, apples, red onions, crumbled Bleu cheese and candied pecans with honey balsamic dressing.
Iceberg,cucumbers,croutons,carrots and grape tomatoes
Spicy beef chili topped with melted cheese and scallions served with tortilla chips.
Romaine,spinach,radish,tomatoes,black olivesand Provolone tossed in Italian dressing.
Homemade veggie smash burger served with lettuce, tomatoes and red onion
Sauteed onions and Swiss on grilled rye
Sliced portobella served with spinach,roasted red peppers and Swiss.Served on rustic french bread.
Menu for Eli Cannon's provided by Allmenus.com
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