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Oranges, onion, fresh tomato,onion finished with Italian dressing.
Garlic, olive oil, eggplant, mushrooms, capers, hot and sweet peppers, sausage.
In a garlic and oil sauce.
Chicken, spinach, sauteed with fresh garlic and olive oil.
Served with your choice of red or white clam sauce.
Sauteed in a red spicy sauce.
With artichokes, spinach, and ricotta sauce topped with touch of tomato sauce.
Potato pasta sauteed with veal, prosciutto tossed with parmigiano.
Capers, sundried tomatoes, black olives, anchovies and hot peppers served in a garlic and oil sauce or marinara.
Sauteed with sausage, peas, broccoli rabe in a marinara sauce.
Mushrooms sauteed in a pesto cream sauce.
Fresh garlic, onions, crabmeat, fresh asparagus in a light pink sauce.
Penne with garlic and oil, black olives, peas, prosciutto, sundried tomatoes tossed with parmigiano cheese.
With fresh garlic, capers, mushrooms, sundried tomatoes in a creamy gorgonzola sauce.
Bone-in-chicken with roasted potatoes, fresh garlic, and spicy cherry peppers.
Boneless chicken breast served with mushrooms, onions, celery, green olives and capers in a white sauce with a dash of vinegar and lemon.
Boneless chicken breast sauteed in a lemon and wine sauce with or without spinach.
Boneless chicken breast sauteed in a marsala wine topped with mushrooms.
Chicken breast stuffed with spinach, prosciutto, provolone in a marsala wine topped with mushroom.
Grilled chicken breast with roasted tomato, garlic served with eggplant caponata.
Chicken breast stuffed with goat cheese, provolone, spinach, and shrimp in a light lemon sauce topped with capers, garlic, and artichokes.
Chicken cutlet baked with shredded mozzarella topped with fresh tomatoes, garlic, capers, black olives, olive oil and Italian spices.
Breaded cutlet with roasted peppers and mozzarella cheese in a light garlic sauce.
Breaded cutlet with prosciuttto, mozzarella and asparagus in a light garlic sauce.
Lightly fried and sauteed with lemon and white wine.
Veal layered with eggplant, prosciutto, provolone and topped with a marinara sauce.
Stuffed with prosciutto, gorgonzola, provolone cheese, and spinach topped with mushrooms and a light marinara sauce.
Served over a bed of linguini in mild spicy red sauce.
Shrimp sauteed with garlic, capers, black olives and roasted peppers served over angel hair.
Served over a bed of linguini.
Served over a bed of linguini.
Sauteed with lemon, butter, mushroom, capers, garlic and sherry wine served over angel hair.
Menu for Cantina Cafe Ristorante provided by Allmenus.com
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