Lemongrass seasoned grilled salmon fillet, green mango salad served with Jasmine Rice and a side of house sauce. Grilled lemongrass salmon and green mango Salad.

Wok-seared tenderloin cubes with black pepper sauce over watercress, tomatoes, red onion with Jasmine rice and a side of house sauce. Shaking beef tenderloin.

Jumbo shrimp caramelized in sweet shrimp paste sauce with shallot, scallions served with Jasmine rice with a side of house sauce. Caramelized shrimp.

Grilled jumbo scallops and shrimp glazed with sweet garlic sauce served with rice vermicelli, mixed greens and a side of house sauce. Grilled scallops and shrimp with rice vermicelli.

With mixed greens, mint, cucumber, vermicelli noodles wrapped inside rice paper served with peanut house special sauce. Grilled beef spring rolls. 3 Rolls.

Lightly battered jumbo shrimp in honey bread crumb served with sweet ginger sauce. Vietnamese shrimp tempura. 6 Shrimps.

With mixed greens, mint, cucumber, vermicelli noodles wrapped inside rice paper served with peanut hoisin sauce or house special sauce. Pork and shrimp spring rolls. 3 Rolls.

Grilled sliced beef marinated with lemongrass, garlicand special spices on a skewer. Lemongrass beef skewer. 3 Skewers.

With mixed greens, mint, cucumber, vermicelli noodles wrapped inside rice paper served with peanut house special sauce. Grilled chicken spring rolls. 3 Rolls.

Julienne green papaya, carrots tossed in a tangy fish sauce topped with cooked shrimps, fresh herb served with a side of house sauce. Green papaya salad with shrimp.

Poached cooked chicken breast, mixed shredded cabbage, julienne carrot tossed in a tangy fish sauce and fresh herb served with a side of house sauce. Vietnamese chicken salad.

Shrimp, sliced cooked pork, young lotus rooted, julienne carrot tossed in a tangy fish sauceand fresh herb served with a side of house sauce. Lotus delight salad.

Sauteed chicken with fresh ginger, sweet red, green peppers, sweet onion and scallions in brown sauce. Ginger chicken with jasmine rice.

Served with mixed greens, Vietnamese cole-slaw, pickled red onions and a side of house sauce. Grilled beef with jasmine rice or rice vermicelli.

Sauteed chicken, broccoli, red and green peppers, sweet peas, carrot in a brown sauce served with Jasmine rice. Stir-fried chicken veggie combo.

Served with mixed greens, Vietnamese cole-slaw, pickled red onions and a side of house sauce. Grilled pork tenderloin with jasmine rice or rice vermicelli.

Served with mixed greens, Vietnamese cole-slaw, pickled red onions and a side of house sauce. Grilled chicken with jasmine rice or rice vermicelli.

Spicy level 2. Sauteed beef with lemongrass, scallion, chili pepper and sweet onion in turmeric sauce. Lemongrass and chili beef with jasmine rice.

Grilled beef, egg roll served with mixed greens, Vietnamese cole-slaw, pickled red onions and a side of house sauce. (Grilled beef and pork egg roll with vermicelli.

Sirloin steak and meat ball noodle soup.

Meat ball beef noodle soup.

With jumbo shrimps and large scallops in beef broth. Shrimp & scallop noodle soup.

Sirloin steak and cooked brisket noodle soup.

With thinly sliced sirloin, cooked brisket, jumbo shrimps and scallop. Special combo noodle soup. Large.

Chicken breast and rice noodle in a "pho spices" chicken broth. Vietnamese chicken noodle soup.

With jumbo shrimps in beef broth. Shrimp noodle soup.

Sauteed tofu with broccoli, carrots, red bell peppers, lemongrass and chili served with jasmine rice and a side of vegetarian vinaigrette soy sauce. Spicy tofu lemongrass. Vegetarian. Spicy.

Stir fried tofu, bean curd patty with red, green sweet peppers, sweet peas, broccoli and carrot served with Jasmine rice and a side of vegetarian vinaigrette soy sauce. Stir-fried vegetable medley.

Tofu, mixed greens, rice vermicelli, mint wrapped inside rice paper served with Hoisin sauce, with or without crushed peanut. Vegetarian tofu spring rolls. 3 Rolls.

Julienne green papaya, jubilee carrots, fried tofu, fresh herb tossed in a vegetarian vinaigrette soy sauce. Vegetarian papaya salad.

Double cooked black sweet rice, pandan flavor custard topped with coconut milk that you can only find at Lan Chi's.

Smooth creme with coffee flavor caramel syrup.

Grated cassava, coconut milk, mung bean garnished with strawberries and coconut sauce. Cassava coconut cake.