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Esca Restaurant & Wine Bar
Braised beef short ribs.
Wilted spinach, smoked paprika hollandaise.
Avocado, goat cheese, pistachios, local kale, balsamic.
Avocado, goat cheese, pistachios, local kale, balsamic.
Baby tomatoes, pinenuts, fresh lemon juice, EVOO, sea salt, shaved grana padano.
Baby tomatoes, fresh lemon juice, EVOO, sea salt, shaved grana padano.
Romaine hearts, white anchovies, roasted garlic Caesar dressing, parmesan croutons.
Romaine hearts, white anchovies, roasted garlic Caesar dressing, parmesan croutons.
Buffalo mozzarella, beefsteak tomatoes, basil pesto, truffled sea salt, 12 year aged balsamic.
Speck prosciutto, minted asparagus and English peas, dressed frisee, shaved red onion, roasted pepper coulis.
Baby tomatoes, pinenuts, fresh lemon juice, EVOO, sea salt, shaved grana padano.
Caramelized onions, fontina cheese, truffled arugula.
Creamy parmigiano polenta, crispy pancetta, broccoli rabe pesto.
Buffalo mozzarella, beefsteak tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic.
Spicy arrabiata sauce, Italian long hots, fresh basil, garlic & EVOO.
Italian long hot peppers, zucchini, lemon basil aioli.
Avocado, goat cheese, pistachios, local kale, balsamic.
Cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli.
Soft parmigiano polenta, broccoli rabe pesto, crispy pancetta.
Soft parmigiano polenta, broccoli rabe pesto, crispy pancetta.
Cucumber carpaccio, avocado, Calabrian chili oil, black sea salt.
Grilled peppercorn steak, warm pepperonata, Gorgonzola fonduta, baby arugula.
Toasted Italian couscous, green olives, smoked paprika salsa verde.
Toasted cous cous salad, green olives, salsa verde.
Gorgonzola and fontina cheese, pancetta, truffled arugula.
Prosciutto di parma, smoked mozzarella, English peas, marinara sauce.
Prosciutto di parma, English peas, smoked mozzarella, marinara sauce.
(Rhode Island), saffron, fresh basil, parsley, tomatoes and roasted garlic.
Caramelized onions, fontina cheese, truffled arugula.
Grilled peppercorn steak, pepperonata, Gorgonzola, baby arugula.
Broccoli rabe, crème fraiche mashed potatoes, garlic & fresh thyme.
Toasted Italian cous cous salad, green olive and preserved lemon vinaigrette, haricot verts.
Native corn, sweet drop peppers and crispy pancetta risotto.
Warm pepperonata, sauteed broccoli rabe, Gorgonzola mashed potatoes, red wine demi.
Roasted garlic compound butter, grilled asparagus, herbed potatoes, goat cheese & crispy pancetta.
Warm sunchoke, kale and farro salad, grand marnier reduction.
Crab, asparagus, crispy risotto cake, lemon and scallion crema.
Brussels sprouts, pancetta and caramelized onions, parmesan polenta, roasted garlic reduction.
Truffled madeira mushrooms, sauteed garlic spinach, yukon gold potato puree.
Braised beef short ribs, lobster, caramelized onions, roasted mushrooms, farm house cheddar, brioche roll, parmigiano truffled fries.
Served with housemade fruit chutney and crostini.
Served with housemade fruit chutney and crostini.
Grilled chicken, vine ripened tomatoes, baby arugula, ricotta salata, lemon basil aioli, brioche roll.
Grilled chicken, kale, Caesar dressing, house made parmesan croutons.
Grilled steak, sauteed broccoli rabe, caramelized onions, parmesan cheese, basil aioli.
Farm house cheddar, bacon, tomatoes, romaine lettuce, brioche roll.
All natural turkey breast, fig infused mustard, tomatoes, romaine lettuce, whipped goat cheese, ciabatta bread.
Farm house cheddar, spicy pepperonata, grilled ciabatta.
Avocado, crispy pancetta, tomatoes, baby greens, salsa verde aioli, ciabatta bread.
Fresh mozzarella, beefsteak tomatoes, arugula, aged balsamic.
Wilted kale, pancetta, truffled madeira butter, shaved grana padano cheese.
Beef, veal & pork ragu, herbed liuzzi ricotta.
Littleneck clams, Calabrian chilis, roasted garlic, baby arugula, white wine, basil, EVOO.
Shrimp, clams, mussels, chef's selection of daily fish, squid ink fettuccine, lobster fennel broth.
Sundried tomatoes, chives, brandy cream.
Pappardelle pasta, jumbo shrimp, artichokes, capers, lemon, baby spinach.
Ricotta gnocchi, Italian sausage, heirloom tomatoes, shaved ricotta salata.
Plum tomato sauce, basil, shaved parmesan, EVOO.
Served with pickled vegetables and fig infused mustard.
Served with pickled vegetables.
Capers, golden raisins and balsamic.
Paprika Espellete, grilled rustic bread.
Oven dried tomatoes, kalamata olives, calabrian chili oil.
Paprika Espellete, grilled rustic bread.
Butternut squash, onions, tomatoes and pine nuts.
Ricotta gnocchi, Italian sausage, heirloom tomatoes, shaved ricotta salata.
Beef, veal and pork ragu, herbed ricotta liuzzi ricotta.
Tomato, basil, shaved parmesan, EVOO.
Wild mushrooms, caramelized onions, fontina cheese, truffled arugula.
Asparagus, parmigiano truffle fries.
Sundried tomatoes, chives, brandy cream sauce.
Pappardelle pasta, jumbo shrimp, artichokes, capers, lemon, baby spinach.
Arugula salad, fennel, heirloom cherry tomatoes, roasted red peppers, balsamic vinaigrette, Calabrian chili aioli.
Crispy chicken, cherry pepper buffalo sauce, Gorgonzola fonduta.
Whipped strawberry mascarpone, fresh berries.
Avocados, roasted peppers, onions, fontina cheese and spicy aioli.
Creamy polenta, cherry peppers pepperonata, 2 poached eggs.
Roasted squash, tomatoes and eggplant, goat cheese, dressed arugula.
Smoked bacon, fried egg, cheddar, tomatoes, toasted brioche.
Farm house cheddar, braised beef short ribs, mushrooms, caramelized onions, lobster claw. Served on a brioche roll with truffled parmigiano fries.
Vanilla bean gelato, burnt caramel, candied oranges.
Espresso soaked lady fingers, marscarpone, chocolate covered espresso beans.
Gelato: vanilla bean, hazelnut biscotti, espresso or salted caramel; sorbet: mango, lemon lime or blood orange.
Bruleed strawberries, white chocolate ganache.
(Meduim roast) creamy with hits of cherry, cream.
Lavishly bold 25% lempira microlot, Honduras - 75% carmo de minas, Brazil. Very smooth rich roast characters, nutty with caramelized sugars and earthy tones.
Vanilla bean gelato, burnt caramel, candied oranges.
Espresso soaked lady fingers, marscarpone, chocolate covered espresso beans.
Gelato: vanilla bean, hazelnut biscotti, espresso or salted caramel; sorbet: mango, lemon lime or blood orange.
Menu for Esca Restaurant & Wine Bar provided by Allmenus.com
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