A spicy medley of tofu, peas, cauliflower with seasoned potato tossed in homemade tomato sauce. Vegan.

Himalayan style potato and mashed avocado in lemon dressing. Vegan.

Shredded red and green cabbage, cilantro, carrot and bean thread noodles tossed in sesame oil and vinegar dressing. Vegan.

Soup. Tofu, sweet potato noodle and spinach in a clear broth. Vegan.

A hearty lentil soup garnished with cilantro. Vegan.

Spicy cold noodle with sesame oil dressing. Vegan. Spicy.

Spicy cold noodle with sesame oil dressing. Spicy.

Sauteed noodles with celery, carrots, cabbage, spinach and tofu.

Fried rice with broccoli, carrots, peas and tofu.

Himalayan style seasoned potato with spinach served with pan-fried flatbread.

Pan-fried dumplings stuffed with fresh seasonal veggies and cheese served with dhang-tsel salad.

Pan-fried dumplings stuffed with potato and peas served with dhang-tsel salad.

Rice or wheat noodle soup topped with tofu, cabbage, carrot, celery topped with bok choy.

Shredded potato sauteed with dried chili seasoned with Tibetan pepper served with steamed bread. Spicy.

Steamed broccoli, carrot, cauliflower, mushroom, bok choy spinach with ginger served with white rice.

Hand pulled wheat noodle or rice noodle soup with tofu, radish, broccoli, carrots and spinach.

Mini vegetable dumplings in a clear vegetable broth.

Tofu sauteed with broccoli, bok choy and carrots served with white rice.

Sauteed mushroom, broccoli, carrots and spinach served with white rice.

Sauteed baby bok choy with garlic seasoned with Tibetan pepper served with white rice.

Fried tofu with red and green bell peppers with tomato based sauce served with white rice. Spicy.

Sauteed noodles mixed with cabbage, carrot, celery, spinach and a choice of beef, chicken or pork.

Lightly fried rice with broccoli, carrot, peas and spinach and a choice of beef, chicken, or pork.

Rice or wheat noodle soup topped with cabbage, carrots, celery, bok choy and choice of beef, chicken or pork.

Steamed or pan-fried dumplings stuffed with beef, chicken or pork served with dhang-tsel salad.

Tibetan style chicken and potato curry served with white rice. Spicy.

Hand pulled wheat or rice noodle soup topped with radish, broccoli, carrots, bokchoy and a choice of beef, chicken or pork.

Mini beef, chicken or pork dumplings in a clear vegetable broth.

Stir-fried beef, chicken or pork with red and green bell peppers in a spicy tomato based gravy served with steamed bread, white rice or flatbread. Spicy.

Spicy sliced beef or chicken sautéed with long hot peppers, leeks and served with steamed bread, pan fried bread or rice. Spicy.

Tofu sauteed with broccoli, bok choy, carrots, with a choice of beef, chicken or pork served with white rice.

Beef, chicken or pork with potato, sweet potato noodle, wood ear mushrooms and spinach served with steamed bread or white rice.

Sauteed beef strips with red bell pepper and long hot pepper served with white rice. Spicy.

Twice cooked pork with leeks and long hot pepper served with white rice. Spicy.

Sauteed shrimp with red and green bell peppers and long hot pepper with gravy served with white rice or steamed bread. Spicy.

Deep-fried boneless chicken sauteed with red and green bell peppers and long hot peppers with gravy served with white rice. Spicy.

Tibetan steamed bread. Vegan.

White rice. Vegan.

Pan-fried bread. Vegan.

Sauteed jalapeno pepper, tomato, onion and garlic with cheese. Spicy.

Unsweetened. Indian tea with milk.

Mango yogurt shake.

Unsweetened.

Cardamon flavored rice pudding topped with cashew, almond and pistachio.