Comes with bacon, potato hash and toast.
Poached eggs served on a toasted English muffin, topped with a Hollandaise sauce.
Comes with cheddar cheese and served with potato hash and toast.
Add any of the following items to our traditional omelette: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, asparagus. Served with potato hash and toast.
Comes with spinach, mushrooms and cheddar cheese, served with a side of bacon, toast and potato hash.
Spring vegetables, ham and feta cheese.
Chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread and baked in the oven.
Texas toast-style bread, sausage patties, tomatoes, eggs, mayo and arugula.
Topped with fresh fruits and garnished with sugar powder.
Topped with sliced bananas and whipped mascarpone cream.
Grilled apples, cheddar cheese.
Topped with raspberries and drizzled with a vanilla syrup.
Topped with bananas and walnuts.
Ciabatta bread filled with Nutella and grilled.
Topped with fresh fruits and drizzled with Nutella and walnuts.
Served with marinara and cubanelle sauce.
Served over mesclun greens with a light chipotle vinaigrette.
Stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a Gorgonzola sauce.
Stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce.
Shrimp cocktail, oysters, clams, lobster tail, crab legs.
Stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce.
Baby arugula, parmesan crostini and chianti pecorino toscano cheese drizzled with white truffle oil.
Served with fresh cantaloupe salsa.
Comes with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and Prosciutto di Parma.
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette.
Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.
Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette.
Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola and your choice of dressing.
Comes with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce.
Comes with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb Alfredo sauce.
Comes with kale in a white truffle cream sauce.
Mashed potatoes, broccoli, and a caper lemon butter white wine.
Fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce.
Dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb.
Pan seared scallops, clams,mussels and fresh spinach over Parmesan risotto in a fra diavolo sauce.
Grilled vegetables drizzled with a balsamic reduction.
Comes with an asparagus almond risotto in a red raspberry vinaigrette.
Served with roasted potatoes, grilled zucchini and onion rings.
Grilled rye bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and the.
Corn beef served on rye bread with mozzarella cheese, sauerkraut, and Thousand Island dressing.
Fresh peppers, mushrooms, shaved onions, provolone cheese, and crushed red pepper.
Roasted red peppers and fresh mozzarella cheese.
Mozzarella cheese and a homemade tomato sauce.
Turkey, ham, genoa salami, lettuce, tomato and onion - your choice of hot or cold.
Crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing.
Grilled chicken with romaine lettuce, homemade croutons and Caesar dressing.
Cheddar cheese, lettuce, tomato, onion, and honey mustard.
Chefs choice of vegetable of the day marinated and grilled served with Gorgonzola cheese, and fresh habanero pepper aioli.
Comes with empressatta salsa cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers.
Served on a hard roll.
Served with marinara and cubanelle sauce.
Served over mesclun greens with a light chipotle vinaigrette.
Stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a Gorgonzola sauce.
Stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce.
Stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce.
Baby arugula, parmesan crostini and chianti pecorino toscano cheese drizzled with white truffle oil.
Served with fresh cantaloupe salsa.
Comes with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di Parma.
Served with kale in a light fra diavolo sauce.
Chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce.
Shrimp cocktail, oysters, clams, lobster tail, and crab legs.
Chilled shrimp, lobster tail and crab legs, served with a spicy vodka cocktail sauce.
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette.
Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.
Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette.
Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola and your choice of dressing.
Grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese, and balsamic vinaigrette.
Gorgonzola mashed potatoes, grilled asparagus, and marsala sauce.
Comes with sundried tomatoes and fresh spinach, topped with Gorgonzola cheese and pork tenderloin in an Alfredo sauce.
Comes with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb Alfredo sauce.
Comes with a kale and walnut risotto, balsamic fig reduction.
Fresh chunks of our seafood of the day, tossed with English peas, fresh local tomatoes and basil.
Comes with kale in a white truffle cream sauce.
Crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce over linguine.
Mashed potatoes, broccoli, and a caper lemon butter white wine.
Fresh plum tomatoes, mushrooms and hot Italian sausage served over risotto in a cognac sauce.
Dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce.
Veal scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp.
Spinach mascarpone risotto in a lemon mustard sauce.
Comes with shaved asparagus and almond risotto in a raspberry wine reduction.
Over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce.
Served with wild mushroom truffle fresh herb risotto in a green peppercorn apple brandy sauce.
Stuffed with spinach and fontina cheese over polenta in a cognac sauce.
Served with lobster risotto and grilled asparagus, with a burgundy thyme reduction.
Served with roasted potatoes and a seasonal vegetable.
Served over mashed potatoes, grilled zucchini, garnished with beer battered onion rings.
60 day aged 34 oz. with choice of any 3 sides and Gorgonzola sauce.
Comes with choice of 1 side.
Comes with choice of 1 side.
Comes with choice of 1 side.
Butter or marinara.
Layered espresso drenched sponge cake and mascarpone cream then dusted with cocoa powder and shredded chocolate.
Traditional New York cheesecake flavored with a hint of natural vanilla and orange triple sec.
Layered chocolate, espresso and vanilla garnished with fresh fruits.
Fresh and dried fruits, roasted almonds with dark and white chocolate, lightly fried, dusted with cocoa and served with vanilla ice cream drizzled with a caramel syrup.
Served with vanilla ice cream.
Comes with grand marnier flavoring and caramelized sugar.
Mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
Fresh fruit flatbread Nutella, fresh fruit and roasted almonds.
Served warm with vanilla ice cream.