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16.9 oz.
20 oz.
20 oz.
Soybean paste.
With celery and carrot.
With buckwheat noodles.
Creamy miso soup bisque with sweet sherry.
Okra, pineapple, shrimp and scallop in a lemongrass broth.
Shrimp, scallops, calms, snapper, crab and vegetables.
Mango, apple, cucumber and a sesame-rice vinaigrette.
Seasonal garden greens with yuzu red pepper sauce.
Mixed green sliced avocado, cucumber and a seaweed with gomaniso dressing.
Tossed with mixed green and spicy miso lime sauce.
Combination of our selected hot appetizers: yakitori, shrimp shumai, gyoza, spring roll and kushiage shrimp.
5 pieces. Grilled New Zealand mussels with our spicy sauce.
Grilled skewered chicken.
Shrimp dumpling with yuzu soy sauce.
Fried vegetable dumplings with sesame vinaigrette.
Fried pork dumplings with sesame vinaigrette.
Steamed green soybean pods.
Sauteed with special sauce.
Japanese spring roll.
Fried bean curd with bonito flakes.
Scallion inoki mushroom rolled up with sliced beef.
Deep fried oysters served with red pepper yuzu soy sauce.
Broiled salmon wrap with spicy crab meat and kimchi.
Grilled yellowtail neck with special sauce.
Grilled squid with special mayo sauce.
Deep fried wonton skin with red onion, sliced tuna, avocado and our special sauce.
Crispy rock shrimp with mango, honeydew, avocado and spicy mayo. Served with a spicy honey mayo sauce.
Battered fried calamari served with a sweet Thai chili sauce.
Chopped tuna mixed with sake lime juice, scallions and our chef special sauce. Topped with a seaweed salad.
Sliced yellowtail, jalapeno, cilantro, truffle oil and yuzu sauce.
Lightly pan fried and served with a yuzu red pepper sauce.
Lightly pan fried and served with a yuzu red pepper sauce.
Green apple and wasabi-miso sauce.
Black pepper, seared tuna with our chef's special sauce.
Assorted Japanese pickled vegetables.
Sliced squid with our chef's special sauce.
5 pieces. Assorted fresh raw fish over rice.
9 pieces. Assorted fresh raw fish.
Spicy tuna and tempura flakes, covered with fresh tuna.
Lobster meat and asparagus rolled with tuna and salmon avocado.
Avocado, cucumber, and lobster tempura inside and out with sweet sauce.
Spicy tuna, avocado and wasabi tobiko rolled up with soybean paper sheets.
Different kinds of fish mixed with masago spicy sauce. Tempura flake both inside and out.
Salmon tempura and avocado inside topped with fresh salmon and spicy cream sauce.
White tuna and wasabi tobiko rolled inside with spicy tuna on top served with jalapeno and crunch.
Eel and cucumber covered with avocado, tobiko, scallions and sweet sauce.
Avocado, cucumber and crabmeat with eel on the outside.
Spicy lobster meat and asparagus rolled up with tuna and red tobiko on top.
California roll with different kinds of fish on top.
Spicy tuna rolled up with salmon and yellowtail. Avocado on top.
Shrimp tempura roll with eel and avocado on the outside.
Shrimp tempura and avocado rolled up with spicy crab meat on the outside.
Spicy tuna rolled with tuna, salmon, yellowtail, eel and tempura flake. Served with special sauce.
Shrimp tempura rolled up with tuna, salmon, yellowtail and eel. Served with a special sauce.
Spicy tuna crunch and cucumber rolled up with avocado. Red tobiko on top.
Shrimp and crab meat, avocado, cucumber rolled with soybean paper with Alaskan king crab meat.
Soft shell crab, cucumber, avocado and red tobiko rolled up soy paper.
Tuna, salmon, scallions, masago rolled with lobster salad on top.
Alaskan king crab and avocado inside topped with tuna, salmon, yellowtail, white fish and creamy aioli sauce.
Tempura fried roll with jalapeno, spicy tuna and shrimp inside, topped with mango salsa and spicy lemon sauce.
Sliced avocado covered shrimp tempura with mixed spicy crab meat on top. Served with truffle sauce.
Tuna, salmon, yellowtail, avocado, scallion and tobiko rolled up with paper thin cucumber.
Spicy scallops with tempura flake and topped with spicy tuna.
Shrimp tempura rolled with spicy tuna and different types of tobiko.
Spicy salmon rolled with spicy mixed lobster and topped with avocado.
Shrimp tempura and avocado rolled up with sliced mango. Served with mango sauce.
Lobster salad, mango and avocado rolled up with soybean paper, tuna, salmon, yellowtail and avocado on top served with spicy kani and black tobiko.
Spicy tuna, yellowtail and avocado rolled up with spicy salmon on top. Served with a spicy sauce.
Crab, tuna, yellowtail, avocado and cucumber rolled up with rice skin. Served with yuzu wasabi sauce.
All different kinds of fresh fish rolled up wih masago, avocado and kani.
Spicy tuna, salmon and yellowtail mixed with tempura flake. Also rolled up with mango and avocado. Served with spicy kayabaki sauce.
Spicy yellowtail, salmon and tuna rolled up with a kick. Topped with avocado and avocado flavored sauce.
Spicy crunchy scallops and cucumbers. Topped with wasabi lobster, mango and wasabi caviar.
King crab, avocado, shrimp and kani wrapped with soybean paper.
Lobster, mango and avocado salad rolled up with soybean paper. Served with kani mango.
Spicy lobster meat, kani, mango and cucumber rolled to perfection.
Scallop tempura, spicy tuna and avocado rolled with super white tuna on top.
Avocado, cucumber, crab meat with smoked salmon, avocado and eel on top. Served with eel sauce.
Tuna, salmon, yellowtail, avocado and tobiko rolled with soybean paper and topped with a spicy sauce.
Spicy scallop and cucumber rolled up with oba leaf, spicy yellowtail and white tuna on top with black tobiko. Served with special sauce.
Fresh lobster, tempura, avocado, cucumber and tobiko rolled with chef's special sauce.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
10 pieces of sushi with chef's special roll. Served with miso soup.
6 pieces of sushi and 12 pieces of sashimi and a California roll. Served with miso soup.
20 pieces of assorted fish. Served with miso soup.
Spicy tuna roll, spicy shrimp roll and a kani spicy nakamachi roll. Served with miso soup.
California roll, spicy tuna roll, yellowtail, scallion and eel roll. Served with miso soup.
Assorted sliced raw tuna over sushi rice. Served with miso soup.
Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup.
3 pieces each yellowtail tuna, salmon and a triple roll. Served with miso soup.
20 pieces included some favorites like spicy tuna rolls, dragon rolls and a nigiri roll. Served with miso soup.
Sushi and sashimi for 2. 10 pieces of sushi, 20 pieces of sashimi, a spicy tuna roll and rainbow roll. Served with miso soup.
Served with miso soup, fried rice and your choice of chicken, scallops, salmon pork, shrimp or steak.
Deep fried chicken with vegetables and sweet and sour sauce. Served with miso soup.
King crab legs, fish, shrimp, mussels, scallops, veggies and udon noodles cooked in a spicy miso soup.
Pan fried seared tuna with crispy Panko. Served with asparagus, vegetables and a wasabi yuzu red pepper sauce. Served with miso soup.
Red snapper caramelized with soy syrup and served with vegetables. Served with miso soup.
Pan fried lobster tail and prawns (4 pieces) and served with our chef's special sauce. Served with miso soup.
Served with a salad, California roll, sushi, sashimi and shrimp and veggie tempura. Served with miso soup.
Salad, shrimp and veggie tempura served with your choice of sushi or sashimi. Served with miso soup.
Pan fried scallops marinated in a yuzu miso sauce. Served with miso soup.
Sauteed chicken with shiitake mushrooms, green scallion and fresh basil sauce.
Sauteed shrimp with shiitake mushrooms, green scallion and fresh basil sauce.
Chicken, shrimp tempura egg and vegetables in a hot pot bowl. Served with salad.
Stir fried noodles with vegetables. Served with salad.
Stir fried noodles with chicken. Served with salad.
Stir fried noodles with beef. Served with salad.
Stir fried noodles with shrimp. Served with salad.
With sauteed mixed vegetables. Served with soup or salad.
With sauteed mixed vegetables. Served with soup or salad.
With sauteed mixed vegetables. Served with soup or salad.
With sauteed mixed vegetables. Served with soup or salad.
Served with soup or salad.
With sauteed mixed vegetables. Served with soup or salad.
Vegetarian. With sauteed mixed vegetables. Served with soup or salad.
Served with miso soup and tempura sauce. Dipped in light batter and deep fried.
Served with miso soup and tempura sauce. Dipped in light batter and deep fried.
Served with miso soup and tempura sauce. Dipped in light batter and deep fried.
Served with miso soup and tempura sauce. Dipped in light batter and deep fried.
Beef, vegetables and shitake mushrooms cooked in a sukiyaki sauce. Served on a bed of rice. Served with miso soup.
Pork cutlets, vegetables and eggs cooked in a sukiyaki sauce. Served on a bed of rice. Served with miso soup.
Chicken, vegetables and eggs cooked in a sukiyaki sauce on a bed of rice. Served with miso soup.
Grilled fresh eel with sweet sauce on a bed of rice. Served with miso soup.
Chicken cutlet, scallions and eggs cooked in a sukiyaki sauce on a bed of rice. Served with miso soup.
Shrimp and vegetable tempura in a sweet soy sauce on a bed of rice. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with house green salad.
Served with house green salad.
Served with house green salad.
Served with house green salad.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
5 pieces of sushi and a California roll. Served with miso soup.
12 pieces of sashimi. Served with miso soup.
4 pieces of sushi, 9 pieces of sashimi and spicy tuna. Served with miso soup.
Served with miso soup.
Served with miso soup.
Grilled and glazed with teriyaki sauce.
Grilled and glazed with teriyaki sauce.
Grilled and glazed with teriyaki sauce.
Grilled and glazed with teriyaki sauce.
Sauteed chicken with shiitake mushroom, green scallion and fresh basil sauce.
Sauteed chicken with shiitake mushroom, green scallion and fresh basil sauce.
Thai spicy noodle with vegetables.
Thai spicy noodle with chicken.
Pork cutlet breaded and deep fried with tonkatsu sauce.
Chicken cutlet breaded and deep fried with tonkatsu sauce.
Curry stew on steamed rice served with vegetables.
Pork cutlets, scallions and eggs cooked in a sukiyaki sauce on a bed of rice.
Shrimp and vegetable tempura served with sweet soy sauce on a bed of rice.
Stir fried noodles with meat and vegetables.
Stir fried noodles with meat and vegetables.
Japanese style udon soup.
Served with pork gyoza, vegetable fried rice and a ginger green salad.
Served with pork gyoza, vegetable fried rice and a ginger green salad.
Served with pork gyoza, vegetable fried rice and a ginger green salad.
Tuna, salmon, yellowtail, striped bass and shrimp. Served with pork gyoza, vegetable fried rice and a ginger green salad.
Tuna, salmon and yellowtail. Served with pork gyoza, vegetable fried rice and a ginger green salad.
Panko-crusted salmon with a vinegar reduction. Served with pork gyoza, vegetable fried rice and a ginger green salad.
Served with pork gyoza, vegetable fried rice and a ginger green salad.
Served with pork gyoza, vegetable fried rice and a ginger green salad.
Served with a wasabi red pepper sauce. Served with pork gyoza, vegetable fried rice and a ginger green salad.
Choice of flavor.
Special house recipe.
Two layers of dark, moist chocolate cake with a chocolate pudding center.
Tempura fried banana served with whipped cream and syrup.
Choice of ice cream with fresh fruit, whipped cream and chocolate sauce.
Tart shell lined with rich chocolate ganache and filled with peanut butter mousse, then drizzled with peanut butter and chocolate ganache. Topped with peanut butter chips and chopped peanuts.
Traditional Japanese ice cream cake. Choice of two flavors.
Choice of ice cream flavor served with whipped cream and chocolate sauce.
A chocolate cookie crumb bottom layered with smooth mousse and creamy white chocolate mousse topped with white chocolate savings.