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Cafe 56
Served with salad and dressing.
A cup of soup and a tossed salad, dressing.
A cup of soup, half an American fare sandwich, and our chips.
Seasonal greens, carrots, tomatoes, cucumbers, and radishes. Served with dressing.
Fresh roasted turkey, thick-cut bacon, hard-boiled eggs, avocado, tomato, and Gorgonzola cheese on a bed of seasonal crispy greens, house mustard dressing.
Crisp greens, carrots, cucumbers, radishes, avocado, and tomatoes; Yucatan chicken, garnish navel oranges, pickled onions, and pepitas with house cilantro-citrus vinaigrette.
Rice and black beans, the field of greens, vegetables, topped with Haas avocado, salsa, and pickled onions accompanied by a cilantro and jalapeno vinaigrette.
Fresh house-roasted turkey breast, crispy cut bacon, lettuce, vine ripe tomato slices, and dijonnaise sauce on cranberry walnut or wheat bread.
Slightly toasted bread topped with avocado, thick-cut bacon, lettuce, and tomato with an optional Gorgonzola cheese spread. Accompanied by dijonnaise sauce and house chips.
Sourdough bread topped with mayonnaise, bacon, lettuce, and tomato with house chips.
Rosemary bread, thick slices of tomato, cracked peppers, avocado, dijonnaise, Gorgonzola cheese spread, and arugula, served with house chips.
White albacore tuna salad with melted house cheese blend on your choice of bread, lettuce, and tomato.
Homemade chicken salad with crisp lettuce, tomato, and your choice of bread.
Freshly made egg salad with crisp lettuce, tomato, and your choice of bread.
Roasted, achiote marinated, chicken, fresh guacamole, salsa Fresca, dijonnaise, and our signature cholera sauce on the side, accompanied by house potato chips.
Fried shrimp with guacamole, dijonnaise, shredded crispy lettuce, salsa Fresca, and our cholera sauce on the side accompanied by house potato chips.
Grilled marinated steak, dijonnaise sauce, green chimichurri sauce, mojo Rojo, shredded crispy lettuce, and cholera sauce on the side accompanied by house potato chips.
Slow roasted pork, locally smoked ham, melted house blend of cheeses, pickled red onions, and our Havana dijonnaise sauce topped with melted cheese with cholera sauce on the side accompanied by house potato chips.
Egg and cheese.
Egg, cheese, and bacon.
Egg and cheese.
Egg, cheese and bacon.
Comes with bananas, oats, house granola, and choice of brown sugar and milk.
Two eggs, any style, served with today's potatoes, thick-cut bacon, and toast.
Hash brown potatoes, bacon, and egg between 2 slices of sourdough bread - grilled cheese blend served with house sauce.
Corn tortilla filled with beans, eggs, and melted Jack cheese with sauteed plantains with ranchero and cholera sauces, accompanied by fried ripe plantains and coffee.
Our buttermilk biscuit smothered in sausage gravy and coffee.
Every day chef creates a new omelet with available produce, featuring a new cheese and sauce. Served with 1 side and coffee.
Made with a croissant and fresh 4 berry compote and coffee.
Every day chef creates a new omelet with available produce, featuring a new cheese and sauce. Served with 1 side and coffee.
Your choice of cranberry walnut, whole wheat, sourdough, rye, rosemary olive sourdough served with butter, and our own fresh seasonal jam.
Menu for Cafe 56 provided by Allmenus.com
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