Tibetan Kitchen Restaurant
(855) 860-8646

Drinks

Drinks
- 20 oz. Drink $2.25
- 16.9 oz. Poland Spring $2.25
- 20 oz. Vitamin Water Dragonfruit $2.25
- 5 Hour Energy $3.50
  
  Energy bottle.
- 8.4 oz. Red Bull $3.50
- 2 Liter Drink $3.50

Starters and Salads

Starters and Salads
- Himalaya Ne-Zom $5.00
  
  A spicy medley of tofu, cauliflower, peas and seasoned potatoes in homemade tomato sauce.
- Avocado Salad $5.00
  
  Himalayan style potato and mashed avocado in lemon dressing.
- Tibetan Salad $4.50
  
  Sliced cucumber, tomato and red onion tossed in sesame oil and Tibetan pepper.
- Dhang-Tsel $4.00
  
  Shredded red and green cabbage, cilantro, carrot and bean thread noodles tossed in sesame oil and vinegar dressing.

Soups

Soups
- Thang Soup $3.50
  
  Tofu, spinach and bean thread noodle in a clear broth.
- Dali Soup $3.00
  
  A hearty lentil soup garnished with cilantro.
- Thukpa Dhrang-Mo Soup $5.00
  
  Spicy cold noodle soup with sesame oil dressing.

Vegetarian Entrees

Vegetarian Entrees
- Shogo Mok-Tak $9.00
  
  Pan fried dumplings stuffed with potato and peas. Served with dhang-tsel salad and house made hot sauce. Vegetarian.
- Tsel-Thukpa $8.50
  
  Traditional Tibetan noodle soup topped with sauteed fresh veggies. Served with house made hot sauce. Vegetarian.
- Tsel-Bhaklep $8.50
  
  Deep fried mixed veggie patties. Served with dhang-tsel salad and house made hot sauce. Vegetarian.
- Tsel-Thenthuk $8.50
  
  Hand pulled Tibetan noodle soup topped with tofu, radish and spinach. Served with house made hot sauce. Vegetarian.
- Tsel-Mokthuk $8.95
  
  Mini vegetable dumplings in a clear vegetable broth. Served with house made hot sauce. Vegetarian.
- Tsel-Gyathuk Ngopa $7.95
  
  Sauteed noodles mixed with fresh green vegetables and tofu. Served with house made hot sauce. Vegetarian.
- Shogo-Ngopa $8.50
  
  Spicy Himalayan style potato dish served with pan fried flat bread and house made hot sauce. Vegetarian.
- Shogo-Sip-Si $8.50
  
  Shredded potato sauteed with dried chili, ginger, garlic and red onion seasoned with Tibetan pepper. Served with steamed bread and house made hot sauce. Vegetarian.
- Tsel-Momo $9.00
  
  Pan fried dumplings stuffed with fresh seasonal veggies and cheese. Served with dhang-tsel salad and house made hot sauce. Vegetarian.
- Tsel-Tofu $9.50
  
  Tofu sauteed with broccoli , bok choy, carrots, spinach, ginger and garlic. Served with white rice and house made hot sauce. Vegetarian.
- Tema $9.00
  
  Sauteed string beans with ginger and garlic seasoned with Tibetan pepper. Served with white rice and house made hot sauce. Vegetarian.
- Sesha-Tsel $10.00
  
  Sauteed mushrooms, broccoli, zucchini, carrots and spinach in a tangy sauce. Served with white rice and house made hot sauce. Vegetarian.
- Pe-Tsel $10.00
  
  Sauteed baby bock choy with ginger and garlic seasoned with Tibetan pepper. Served with white rice and house made hot sauce. Vegetarian.
- Tsel-Shenday Ngopa $7.95
  
  Fried rice with seasonal vegetables and tofu. Served with house made hot sauce. Vegetarian.

Entrees

Entrees
- Gyathuk Ngopa $8.95
  
  Sauteed noodles mixed with fresh green vegetables and choice of beef, chicken or pork. Served with house made hot sauce.
- Shenday Ngopa $8.95
  
  Lightly fried rice with mixed vegetables and choice of beef, chicken or pork. Served with house made hot sauce.
- Jha-Sha Curry $9.00
  
  Tibetan style chicken curry served with white rice and house made hot sauce.
- Thenthuk $9.00
  
  Hand pulled Tibetan noodle soup topped with radish, spinach and choice of chicken, beef or pork. Served with house made hot sauce.
- Shaptak $10.50
  
  Spicy sliced beef sauteed with onions, red and green bell peppers. Topped with jalapeno and served with Tibetan steamed bread and house made hot sauce.
- Thupka $8.95
  
  Traditional Tibetan noodle soup topped with sauteed fresh green veggies and choice of chicken, beef or pork. Served with house made hot sauce.
- Sha-Momo $9.50
  
  Steamed or pan-fried dumplings stuffed with chicken, beef or pork. Topped with cilantro, scallions and ginger. Served with dhang-tsel salad and house made hot sauce.
- Mok-Thuk $9.50
  
  Mini chicken, beef or pork dumplings in a clear vegetable broth garnished with spinach. Served with house made hot sauce.
- Sha-Bhaklep $9.00
  
  Deep fried chicken, beef or pork patties served with dhang-tsel salad and house made hot sauce.
- Sha-Tofu $10.00
  
  Tofu sauteed with cabbage, carrots, spinach and ginger with choice of chicken, beef or pork. Served with white rice and house made hot sauce.
- Phing-Sha $10.00
  
  Potato, beef and bean thread noodle with spinach in a tangy sauce served with Tibetan steamed bread and house made hot sauce.
- Sha-Tsel $10.00
  
  Sauteed beef strips with green bell peppers and jalapeno peppers seasoned with Tibetan pepper. Served with white rice and house made hot sauce.

Sides

Sides
- Tingmo $2.00
  
  Tibetan steamed bread.
- Shen-Drey $2.00
  
  White jasmine rice.
- Brown Rice $2.50
- Bhaklep $2.00
  
  Pan fried flat bread.
- Churu Siben $3.50
  
  Sauteed jalapeno pepper, tomato, onion, ginger and garlic with homemade cheese.
- Side of Hot Sauce $0.75
- Doritos $1.39
- Lays Regular $1.39
- Cheetos $1.39
- Doritos Cool Ranch $1.39
- Lays BBQ $1.39
- Fritos $1.39

Desserts

Desserts
- Drey-sil $3.50
  
  Sweetened white rice flavored with raisins and served with yogurt on the side.
- Kheer $4.00
  
  Homemade Tibetan style rice pudding with cardamom, cashew and almonds.
- Sho $4.50
  
  Mixed fruit in homemade yogurt.

Menu for Tibetan Kitchen Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.