Hand-cut corn chips served with house-made salsa. Gluten free. Vegetarian.

House-made daily, topped with diced tomatoes and queso fresco. Gluten free. Vegetarian.

A savory cheese dip made with seasoned ground beef, onions, tomatoes, garlic and Mexican herbs and spices.

House-made tortilla chips topped with melted cheddar Jack, refried beans, pico de gallo, black olives, scallions, jalapeos and sour cream. Gluten free. Vegetarian.

Tender shredded pork, chorizo and savory spices served inside a crispy pastry crust. Topped with sour cream, shredded lettuce and pico de gallo.

Simmered, shredded chicken, roasted corn, black beans, cheddar Jack cheese and green chilies wrapped in a crispy flour tortilla. Served with mango dipping sauce.

Hand battered, wild caught shrimp served with house-made raspberry-jalapeno sauce.

Seasoned, shredded chicken with caramelized onions, mushrooms, roasted poblano rojas and queso fundido wrapped inside a crispy flour tortilla. Served with bandido sauce for dipping.

Oven roasted jalapeno peppers stuffed with a blend of Mexican chorizo and melted chihuahua cheese.

Served with celery and house-made blue cheese dressing. Gluten free.

Spicy jalapeno peppers stuffed with cream cheese, lightly breaded and fried til golden brown. Served with ranchero sauce for dipping.

Black beans simmered in a savory vegetable stock with onions and garlic. Topped with queso fresco and cilantro. Vegetarian. Gluten free.

Tender, shredded chicken simmered in a savory stock with tomatoes, corn, black beans, onions and garlic. Topped with crispy corn tortilla strips. Gluten free.

Crisp romaine lettuce, diced tomatoes, black olives, scallions and queso fresco.

Grilled fajita chicken breast, sliced and served over crispy romaine lettuce with shredded cheddar Jack cheese, pico de gallo, black olives, guacamole and sour cream. Vegetarian. Gluten free.

A large, crispy tortilla bowl filled with crisp romaine lettuce, diced tomatoes, black olives, roasted corn, black beans, pickeled jalapenos and queso fresco. Vegetarian.

Crisp romaine lettuce, chile-blackened chicken, tomatoes, black olives, red onions, avocado, jalapeno smoked bacon, shredded cheddar Jack cheese, crispy corn tortilla strips.

A layer of Mexican rice topped with cilantro-lime roasted corn, black beans, pico de gallo, black olives, diced tomatoes, scallions, shredded cheddar Jack cheese, pickled jalepenos, popcorn sprouts, sour cream and guacamole all served with chipotle-lime aioli. Gluten free. Vegetarian.

Crisp romaine hearts, Caesar dressing, sliced avocado, queso cotija, and tortilla strips. Gluten free. Vegetarian.

Seasoned ground beef, cheddar Jack cheese, shredded lettuce and taco sauce. Served with Mexican rice and black beans. Gluten free.

Savory, marinated pork, toasted guajillo chiles, sweet roasted pineapple topped with traditional diced onions, cilantro and fresh lime. Served with Mexican rice and black beans.

Chicken, chorizo, chipotle sour cream and pickled jalapeos. Served with Mexican rice and black beans.

Tender, shredded pork marinated with orange, chipotle, Mexican oregano, thyme, garlic, diced onion, lime and cilantro sprigs. Served with Mexican rice and black beans.

House-made cabbage curtido, cilantro and Sriracha aioli. Served with Mexican rice and black beans.

Dos equis amber battered mahi-mahi, house made cabbage, curtido, cilantro and Sriracha aioli. Served with Mexican rice and black beans.

Cheddar Jack cheese, chihuahua cheese and queso fresco. Topped with salsa rojas, queso fresco and cilantro. Served with Mexican rice and refried beans. Gluten free. Vegetarian.

Sauteed spinach, pan roasted mushrooms, caramelized onions and garlic topped with cilantro cream sauce, queso fresco and cilantro. Served with Mexican rice and refried beans. Gluten free. Vegetarian.

Seasoned, shredded chicken topped with our house-made mole sauce, queso fresco and cilantro. Served with Mexican rice and refried beans.

Seasoned, shredded chicken topped with house-made creamy tomatillo salsa, queso fresco and cilantro. Served with Mexican rice and refried beans. Gluten free.

A beef enchilada with tomatillo sauce, a chicken enchilada with mole sauce and a cheese enchilada with cilantro cream sauce all topped with queso fresco and cilantro. Served with Mexican rice and refried beans. Gluten free.

Marinated, shredded beef topped with salsa rojas, queso fresco and cilantro. Served with Mexican rice and refried beans. Gluten free.

Slow roasted, marinated pork and diced pineapple topped with creamy tomatillo salsa, queso fresco and cilantro. Served with Mexican rice and refried beans. Gluten free.

Sweet crabmeat, mahi-mahi and shrimp, topped with cilantro cream sauce, queso fresco and cilantro. Served with Mexican rice and refried beans. Gluten free.

A large flour tortilla filled with cheddar Jack cheese, Mexican rice, refried beans and your choice of shredded chicken, shredded beef or chipotle pork carnitas. Topped with sour cream, shredded lettuce and pico de gallo. Served with chili-lime roasted corn and black beans.

Our classic burrito filled with cheddar Jack cheese, Mexican rice, refried beans and your choice of shredded chicken, shredded beef or chipotle pork carnitas. Topped with traditional mole sauce and melted cheddar Jack cheese. Served with chile-lime roasted corn and black beans.

Braised duck seasoned with cumin, garlic, cilantro and fresh ginger with caramelized red onions and crumbled goat cheese. Topped with melted cheddar Jack cheese and pico de gallo. Served with refried beans and Mexican rice.

Sweet crabmeat, shrimp and mahi-mahi with roasted corn and black beans. Topped with house-made cilantro cream sauce. Served with Mexican rice and refried beans.

Grilled chicken, diced avocado, roasted sweet corn, black beans, salsa verde and sour cream. Topped with shredded lettuce, sour cream and pico de gallo. Served with Mexican rice and refried beans.

Seasoned ground beef, diced onion, cheddar Jack, pico de gallo and sour cream. Topped with sour cream, shredded lettuce and pico de gallo. Served with refried beans and Mexican rice.

Flour tortilla stuffed with refried beans and cheddar Jack cheese. Topped with sour cream, shredded lettuce and pico de gallo. Served with chile-lime roasted corn and Mexican rice. Vegetarian.

Grilled peppers and onions, pico de gallo, cheddar Jack cheese, guacamole, shredded lettuce, sour cream, black beans. Mexican rice, flour tortillas. Chicken, steak or combo.

Tender roasted chicken breast topped with traditional mole sauce with toasted sesame seeds. Served over Mexican rice with chefs choice vegetable.

Boneless chicken breast marinated in a blend of fresh lime juice, garlic, onions, chipotle peppers and adoba seasonings. Grilled and topped with our house-made mango salsa. Served with coconut-cilantro rice and chef's choice vegetable. Gluten free.

Achiote-citrus roasted chicken breast topped with orange-chile butter and served over creamy poblano rice with chefs choice vegetable.

Tender roasted chicken breast glazed with a spicy mango-lime sauce topped with fresh mango salsa. Served over coconut-cilantro rice with chefs choice vegetable.

2chicken chimichangas filled with refried beans, cheddar Jack cheese and shredded chicken, fried until crispy. Topped with shredded lettuce, sour cream, pico de gallo and guacamole. Served with black beans and Mexican rice.

Marinated skirt steak topped with caramelized onions and sliced avocado. Served with Mexican rice, refried beans and flour tortillas.

Tilapia fillet pan roasted in our savory roasted red pepper salsa with onions, garlic, Mexican cotija cheese and cilantro. Served with Mexican rice and chef's choice vegetable.

Our fresh fish of the day blackened with chile spices and topped with house-made remoulade sauce. Served with chef's vegetable and poblano rice. Gluten free.

Garlic marinated shrimp served atop two crispy corn tortillas layered with refried beans, shredded lettuce, avocado, pico de gallo and queso fresco. Served with Mexican rice and black beans. Gluten free.

8 oz. patty. Topped with melted American cheese served on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

8 oz. patty. A blend of fresh Mexican chorizo and ground beef topped with our house-made chipotle-lime sauce and melted chihuahua cheese. Served on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

8 oz. patty. Topped with melted American cheese, crisp bacon and BBQ sauce served on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

8 oz. patty. Topped with house-made blue cheese dressing and caramelized onions served on a grilled hard roll with lettuce and tomato. Served with canyon fries and bandido sauce.

8 oz. patty. Topped with melted American cheese, fajita grilled onions and peppers, house-made guacamole and sour cream all served on a grilled hard roll. Served with canyon fries and bandido sauce.

Our 8 oz. hand formed patty made with a blend of ground beef, cumin, chile powder, garlic and paprika topped with our house-made chipotle crema and melted chihuahua cheese. Served on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

8 oz. patty. Topped with our queso con carne served on a grilled hard roll with lettuce, tomato and onion. Served canyon fries and bandido sauce.

Made in-house with roasted corn, carrots, black beans and Mexican herbs and spices topped with melted cheddar Jack cheese and fresh pico de gallo served on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce. Vegetarian.

Crispy, hand breaded chicken breast tossed in spicy diabla sauce and topped with our house-made blue cheese dressing. Served on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

A grilled chicken breast topped with house-made mango salsa and served on a grilled hard roll with pickled cabbage curtido. Served with canyon fries and bandido sauce.

42 flavors. Served with celery and house made blue cheese dressing.

Cheddar Jack, diced tomatoes and scallions. Served with Mexican rice and refried beans. Vegetarian.

Sauteed mushrooms, baby spinach, roasted garlic, cheddar Jack cheese and onions. Served with Mexican rice and refried beans. Vegetarian.

Seasoned, shredded chicken and cheddar Jack cheese. Served with Mexican rice and refried beans.

Seasoned, shredded chicken, cheddar Jack cheese, roasted corn and black beans. Served with Mexican rice and refried beans.

Scallions, goat cheese and jalapeno balsamic drizzle. Served with Mexican rice and refried beans.

Sweet crab ,eat. Cheddar Jack cheese, scallions, diced tomatoes and roasted corn. Served with Mexican rice and refried beans.

Sauteed garlic shrimp, crumbled chorizo and cheddar Jack cheese. Served with Mexican rice and refried beans.

Hand-cut corn chips served with house-made salsa. Gluten free. Vegetarian.

House-made daily, topped with diced tomatoes and queso fresco. Gluten free. Vegetarian.

Oven roasted jalapeno peppers stuffed with a blend of Mexican chorizo and melted chihuahua cheese.

Mexican fried pork skins prepared and seasoned fresh to order. Topped with our house-made sriracha-aioli drizzle and cilantro.

A savory cheese dip made with seasoned ground beef, onions, tomatoes, garlic and Mexican herbs and spices.

A soft corn street taco with your choice of filling topped with diced onions and cilantro. Served with side of chile roja or chile verde.

House-made tortilla chips topped with melted cheddar Jack, refried beans, pico de gallo, black olives, scallions, jalapeos and sour cream. Vegetarian.

Our hand stretched flour tortilla stuffed with melted cheddar Jack cheese, your choice of filling and grilled to perfection. Served with shredded lettuce, sour cream and pico de gallo.

2 house-made spring rolls stuffed with seasoned, shredded chicken, roasted sweet corn, black beans, mild green and red chiles and cheddar Jack cheese. Served with our fresh mango dippin' sauce.

5 jalapeno peppers stuffed with cream cheese, lightly breaded and fried. Served with ranchero sauce. Vegetarian.

Seasoned, shredded chicken, caramelized onions, mushrooms, roasted poblano chilies and queso fundido wrapped inside a crispy flour tortilla. Served with bandido sauce for dipping.

Tender chipotle pork carnitas, Mexican chorizo and savory spices served inside a crispy pastry crust. Topped with sour cream, shredded lettuce, pico de gallo and queso fresco.

42 flavors. Served with celery and house-made blue cheese dressing.

Crispy hand bredded chicken breast tossed in spicy diabla sauce and topped with our house-made blue cheese dressing. Served on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

A grilled chicken breast topped with house-made mango salsa. Served on a grilled hard roll with pickled cabbage curtido. Served with canyon fries and bandido sauce.

Topped with melted American cheese and served on a grilled hard roll with lettuce, tomato and onion.

A blend of fresh Mexican chorizo and ground beef topped with our house-made chipotle-lime sauce and melted chihuahua cheese. Served on a grilled hard roll with lettuce, tomato and onion.

Topped with melted American cheese, cripy bacon and BBQ sauce. Served on a grilled hard roll with lettuce, tomato and onion.

Topped with crispy jalapeno cream cheese poppers and melted American cheese. Served on a grilled hard roll with lettuce, tomato and onion.

Topped with house-made blue cheese dressing and caramelized onions. Served won a grilled hard roll with lettuce and tomato.

Topped with melted cheese, fajita grilled onions, and peppers, house-made guacamole and sour cream. Served n a grilled hard roll.

Our 8 oz. hand formed patty made with a blend of ground beef, cumin, chile powder, garlic and paprika topped with our house-made chipotle crema and melted chihuahua cheese. Served on a grilled hard roll with lettuce, tomato and onion.

Topped with our queso con carne served on a grilled hard roll with lettuce, tomato and onion.

Made in house with roasted corn, carrots, black beans and Mexican herbs, and spices topped with melted cheddar Jack with lettuce, tomato and onion. Vegetarian.

Hand-cut corn chips served with house-made salsa.

House made, topped with diced tomatoes and queso fresco.

Melted cheddar jack, refried beans, pico de gallo, black olives, scallions, jalapenos and sour cream

Oven roasted jalapeno peppers stuffed with a blend of Mexican charizo and melted Chiuahua cheese.

A savory cheese dip made with seasoned ground beef, onions, tomatoes, garlic, chiles, Mexican herbs & spices and fresh cilantro.

Tender shredded pork, chorizo and savory Mexican spices served inside a crispy pastry crust. Topped with sour cream, shredded lettuce and pico de gallo.

Seasoned shredded chicken with caramelized onions, mushrooms, roasted poblano rojas and queso fundido wrapped inside a crispy tortilla. Served with bandido dipping sauce.

Southwestern spring roll stuffed with seasoned shredded chicken, roasted corn, black beans and cheddar jack cheese and green chiles wrapped in a crispy flour tortilla. Served with orange-chipotle sauce.

Tender shredded chicken simmered in a savory stock with tomatoes, corn, black beans, onions and garlic. Topped with tortilla strips.

Black beans simmered in a savory vegetable stock with onions and garlic. Topped queso fresco and cilantro.

Crisp iceburg lettuce, diced tomatoes, black olives, scallions and queso fresco

A large crispy tortilla bowl filled with crisp romaine lettuce, diced tomatoes, black olives, roasted corn, black beans, pickled jalapenos and queso fresco

A layer of Mexican rice topped with chile-lime roasted corn, black beans, pico de gallo, black olives, diced tomatoes, scallions, cheddar jack cheese, pickled jalapenos, sour cream, popcorn sprouts and guacaomole.

Crisp romaine lettuce topped with shredded cheddar jack cheese, pico de gallo, black olives, popcorn sprouts, guacamole and sour cream.

Crisp romaine hearts, house-made chipotle Caesar dressing, sliced avocado, queso cotija and crispy tortilla strips.

Crisp romaine lettuce, chili-blackened chicken, tomatoes, black olives, red onions, avocado, smoked bacon, shredded cheddar jack cheese, crispy tortilla strips.

Crisp romaine lettuce, chili-blackened chicken, tomatoes, black olives, red onions, avocado, smoked bacon, shredded cheddar jack cheese, crispy tortilla strips. Served with Mexican rice and refried beans.

Sautéed mushrooms, baby spinach, roasted garlic and cheddar jack cheese and onions. Served with Mexican rice and refried beans.

Seasoned, shredded chicken and cheddar jack cheese. Served with Mexican rice and refried beans.

Shredded chicken, cheddar jack cheese, roasted corn, black beans. Served with Mexican rice and refried beans.

Seasoned skirt steak, grilled onions & peppers and cheddar jack cheese. Served with Mexican rice and refried beans.

Garlic shrimp, crumbled chorizo, cheddar jack cheese. Served with Mexican rice and refried beans.

Cheddar jack cheese, scallions, diced tomatoes and roasted corn. Served with Mexican rice and refried beans.

Served with grilled peppers & onions, pico de gallo, cheddar jack cheese, guacamole, shredded lettuce, sour cream, black beans, Mexican rice and warm flour tortillas.

A flour tortilla filled with cheddar jack cheese, Mexican rice, refried beans and your choice of shredded chicken, shredded beef, chipotle pork carnita or Chef's vegetable. Topped with shredded lettuce, sour cream, shredded lettuce and pico de gallo. Served with chile-lime roasted corn and black beans.

Wet burrito. Our classic burrito filled with cheddar jack cheese, Mexican rice, refried beans and your choice of shredded chicken, shredded beef, chipotle pork carnitas or Chef's vegetable. Topped with traditional mole sauce and melted cheddar jack cheese. Served with chile-lime roasted corn and black beans.

A flour tortilla filled with seasoned grilled chicken, diced avocado, roasted corn, black beans, salsa verde and sour cream. Topped with shredded lettuce, sour cream and pico de gallo. Served with Mexican rice and refried beans.

Tender duck meat slowly braised with cumin, garlic, cinnamon, freshly squeezed orange juice, cilantro and fresh ginger combined with caramelized red onions and crumbled goat cheese. Topped with melted cheddar jack cheese and pico de gallo. Served with refried beans and Mexican rice.

Seasoned ground beef, diced onion, cheddar jack, pico de gallo and sour cream. Topped with sour cream, shredded lettuce and pico de gallo. Served with refried beans & Mexican rice.

Flour tortilla stuffed with refried beans and cheddar jack cheese. Topped with sour cream, shredded lettuce and pico de gallo. Served with chile-lime roasted corn and Mexican rice.

Chicken, Cheese, chipotle sour cream and pickled jalapenos. Two soft corn tacos served with Mexican rice & black beans.

Tender pork ,marinated with guajillo chiles, roasted pineapple, onions, and garlic. Topped with diced onion, lime and cilantro. Two soft corn tacos served with Mexican rice & black beans

Tomato, cheddar jack cheese, shredded lettuce, taco sauce. Two soft corn tacos served with Mexican rice & black beans.

Tender shredded pork, marinated with chipotle chiles, adoba, onions, and garlic. Topped with diced onion, lime and cilantro. Two soft corn tacos served with Mexican rice & black beans.

Dos Equis amber battered Mahi-Mahi, house made cabbage curtido, cilantro and sriracha aioli. Two soft corn tacos served with Mexican rice & black beans

Fresh Mahi-Mahi, housemade cabbage curtido, cilantro and sriracha aioli. Two soft corn tacos served with Mexican rice & black beans.

Cheddar jack cheese, Chihuahua cheese and queso fresco, topped with salsa rojas, queso fresco and cilantro. Served with Mexican rice and refried beans.

Seasoned shredded chicken topped with house made creamy tomatillo salsa, queso fresco, and cilantro. Served with Mexican rice and refried beans.

Seasoned, shredded chicken topped with our house made creamy tomatillo salsa, queso fresco and cilantro. Served with Mexican rice and refried beans.

Sauteed spinach, pan roasted mushrooms, caramelized onions and garlic. Topped with cilantro cream sauce, Queso fresco, and cilantro. Served with Mexican rice and refried beans.

Marinated, shredded beef topped with salsa rojas, queso fresco, and cilantro. Served with Mexican rice and refried beans.

Slow roasted, chipotle marinated pork, topped with creamy tomatillo salsa queso fresco, and cilantro.

Topped with melted American cheese, lettuce, tomato and onion on a grilled hard roll. Served with canyon fries and bandido sauce.

A blend of fresh Mexican chorizo and ground beef topped with our house-made chipotle-lime sauce and melted Chihuahua cheese on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

Topped with house-made blue cheese dressing and caramelized onions on a grilled bun with lettuce and tomato. Served with canyon fries and bandido sauce.

Topped with crispy jalapeno cream cheese poppers and melted American cheese on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

Topped with melted American cheese, fajita grilled onions & peppers, house-made guacamole and sour cream on a grilled hard roll. Served with canyon fries and bandido sauce.

8 oz. hand formed patty made with a blend of ground beef, cumin, chili powder, garlic and paprika topped with chipotle crema and melted Chihuahua cheese on a grilled hard roll with lettuce, tomato & onion. Served with canyon fries and bandido sauce.

Topped with our queso con carne served on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

Roasted corn, carrots, black beans and Mexican herbs and spices topped with melted cheddar jack cheese and fresh pico de gallo on a grilled hard roll with lettuce, tomato and onion. Servedwtih canyon fries and bandido sauce.

Crispy, hand-breaded chicken breast tossed in a spicy diabla sauce and topped with our house-made blue cheese dressing on a grilled hard roll with lettuce, tomato and onion. Served with canyon fries and bandido sauce.

A grilled chicken breast topped with house-made mango salsa on a grilled hard roll with pickled cabbage curtido. Served with canyon fries and bandido sauce.

Served warm from the oven with vanilla ice cream, whipped cream and a chocolate drizzle.