Mashed potato patties dipped in chick pea batter, deep fried in vegetable oil.

Sliced onions and spices rolled in chick peas, flour and deep fried.

Cubes of paneer and veggies marinated with yogurt and spices.

Combination of vegetarian appetizers.

Cubed paneer with mixed veggies, fresh ginger, garlic, onion.

Steam cooked. Served with special chutney.

Fritters - Choice of spiced vegetables dipped in chick pea batter and deep fried.

Triangular pastry stuffed with mildly spiced potatoes and peas and deep fried.

Curry leaf, garlic, and Garam masala tossed chicken.

Steam cooked. Served with special chutney.

Cubes of boneless chicken spiced and dipped in chick pea batter, deep fried in vegetable oil.

Boneless chicken pieces marinated in the yogurt and specially blended spices.

Chicken, fresh garlic, ginger and special spices.

Combination of vegetarian and non-vegetarian appetizers

Chicken marinated in special spices. Extra hot!

Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.

Fresh shrimp flavored with garlic, mustard seeds, curry leaves.

Chopped red onions, tomatoes, cucumber and chick peas in lemon.

Special chips spiced to your tast, served with chick peas, potatoes and topped with yoghurt and tamarind sauce.

Green vegetables, nuts, tossed in special house made dressing spices and lemon juices.

Mix green salad, shredded chicken with Indian style dressing.

Coconut cream, sweetened milk and pistachos. Served warm.

Lentil soup with chicken, rice and touch of cream.

A tangy, light tomato flavored with authentic spices.

Lentil soup with vegetables, wild spices and a twist of lemon.

Fresh baby corn in a cilantro garlic sauce.

Fresh cauliflower sauteed with onion and green pepper in hot Chinese spices.

Homemade cheese cubes sauteed with onion and green pepper in hot Chinese spices.

Tofu cuibes sauteed with onion and green pepper in hot Chinese spices.

Fresh cauliflower in a cilantro garlic sauce.

Sweet, sour and spicy vegetable dumpling.

Marinated chicken cubes with green chili, fresh garlic, ginger soy sauce, twist of lemon juice and sauteed with onion and green pepper in hot Chinese spices.

Shrimp with green chili, fresh garlic, ginger, soy sauce, twist of lemon juice sauteed with onion and green pepper in hot Chinese spices.

Shrimp with green chili, fresh garlic, ginger, soy sauce, twist of lemon juice sauteed with onion and green pepper in hot Chinese spices.

Crispy shrimp in hot cilantro garlic sauce.

Potatoes and cauliflower cooked with herbs and spices. Accompanied by basamati rice.

Potatoes cooked with chopped spinach in special blend of spices. Accompanied by basamati rice.

South Indian style mix vegetable with fresh coconut and roasted coriander. Accompanied by basamati rice.

Eggplant cooked with green peas, onion, tomatoes, flavored with fresh ginger spices. Accompanied by basamati rice.

Small eggplant stuffed with chef special spices. Accompanied by basamati rice.

Fresh okra, cooked with fresh onion, Indian style. Accompanied by basamati rice.

Potatoes and chick peas cooked with herbs and Indian spices. Accompanied by basamati rice.

Fried okra, garam flour and Indian spices. Accompanied by basamati rice.

Lentils flavored with freshly ground spices and sauteed in butter. Accompanied by basamati rice.

Homemade cheese, cooked in our special Indian style, spiced and sauteed with fresh tomato, onion and green pepper, served in hot pot. Accompanied by basamati rice.

Vegetable balls, fried and cooked with delicious gravy topped with sour cream. Accompanied by basamati rice.

Green peas and homemade cheese cooked in thick curry sauce, with fresh tomatoes. Accompanied by basamati rice.

Mushroom and fresh vegetables cooked in thick cream sauce. Accompanied by basamati rice.

Marinated paneer cheese served in a spiced gravy. Accompanied by basamati rice.

Paneer, tomatoes, cashews, Indian spices & cream. Accompanied by basamati rice.

Spinach and mushroom cooked with mild spices. Accompanied by basamati rice.

Fresh homemade cottage cheese with spinach and fresh spices. Accompanied by basamati rice.

Homemade cheese cooked in creamy tomato sauce and cream. Accompanied by basamati rice.

Mixed vegetables and curry. Accompanied by basamati rice.

Yellow lentils cooked until tender and then seasoned with a flavorful tempering of cumin, garlic, and other aromatic spices. Accompanied by basamati rice.

Complete Indian style dinner served with: Your choice of soup, Lamb Samosa, Piece of Tandoori Chicken, Seekh Kebab, Chicken Tikka Masala, Lamb Curry, Saag Paneer, Dal, Raita, Rice, your choice of bread (Naan or Garlic Naan) and Gulab juman for dessert.

Complete Indian style dinner served with: Your choice of soup, Samosa, Mattar Paneer, Chana Masala, Saag Paneer, Baigan Bhartha, Rice, Dal, Raita, your choice of bread (Naan or Garlic Naan) and Gulab juman for dessert.

Dark chicken pieces cooked in a rich and creamy tomato-based sauce with butter and cream.

Boneless chicken cooked with fresh cream, tomatoes and other special Indian spices.

South Indian style fresh chicken with lots of roasted spices and grated coconut.

Skinless, boneless chicken cooked in our mildly spiced curry sauce.

South Indian style fresh chicken cooked with coconut, red chili and roasted spices.

Boneless chicken cooked in mild rich sauce, cashews and cream.

Pieces of boneless chicken in special chili sauce and blend of spices.

Mild spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice and herb spices.

Boneless chicken cooked with chopped spinach and Indian spices.

Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.

Very hot and spiced chicken cooked with potatoes and a touch of vinegar.

Slow cooked chicken with spices. Maharasthan style.

Chicken sauteed with onion, fresh tomato, green pepper, spiced and cooked in a special Indian style, served in hot pot.

Boneless chicken pieces and mushrooms cooked in midly spiced cream sauce, topped with cashew nuts.

Lamb marinated in a beldn of ginger, garlic, yogurt, and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.

Fresh spinach, coconut, slow stew lamb ad garlic chilly.

Tender cubed goat cooked in our mildly spiced curry sauce.

Minced meat and green peas cooked with fresh herbs.

Lamb cubes cooked with fresh tomato, onions, green peppers and special sauce.

South Indian style lamb, lots of roasted spices with grated coconut.

Tender cubed lamb cooked in our mildly special curry sauce.

Lamb slowly cooked in a stew with onions, tomato, spices and yogurt.

Lamb cubes cooked with cream sauce, herbs, spices and topped with cashew nuts.

Tender cubes of lamb cooked with spinach and Indian spices.

Very hot and spiced lamb cooked with potatoes and a touch of vinegar.

Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.

Fish cooked with onion and fresh tomatoes.

Fish selected pieces of salmon cooked in creamy tomato sauce.

Cinnamon and clove infused Portuguese style market fish with malt vinegar.

Cinnamon and clove infused Portuguese style shrimp with malt vinegar.

Tempered curry leaf with ginger, garlic, market fish and coconut milk.

South Indian style, jumbo shrimp in roasted spices.

Shrimp cooked with chef's special spices.

Shrimp cooked with onion and fresh tomatoes.

Shrimp cooked in thick sauce with onions, tomatoes and bell peppers.

Shrimp cooked in mild rich sauce, cashews and cream.

Tempered mustard seed, curry leaf, ginger, garlic and coconut milk sauce.

Shrimp cooked with spinach in special spices.

Selected shrimps cooked in creamy tomato sauce.

Shrimp cooked with pieces of potatoes, and fresh tomato, touch of vinegar in a very hot spicy curry.

Cracked black pepper, crusted duck, garlic and spices.

Minced chicken mixed with green pepper, delicately flavored with ginger, barbecued on skewers.

Spring chicken marinated in yogurt and then dearly spiced.

Marinated salmon fish-ginger, garlic, lemon and touch of Indian spices.

A platter of assorted tandoori delicacies, chicken tikka, seekh kebab, shrimp boti kebab, chicken tandoori.

Tender chunks of lamb flavored with ginger and garlic, cooked in tandoor.

Minced lamb mixed with green peppers, delicately flavored with ginger, barbecued on skewers.

Mild sour cream and yogurt marinated with spices.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.

Basmati rice, tender cubes of chicken flavored with herbs and spices, cooked with cashews or almonds. Served with Raita.

Crackle mustard seed curry leaf, fresh lemon juice with basmati rice. Served with Raita.

Special biryani chicken, lamb and shrimp, cooked with cashews or almonds, and served with raita and dal.

Crackle cumin seed with basmati rice.

Basmati rice, tender cubes of lamb flavored with herbs and spices, cooked with cashews or almonds. Served with Raita.

Basmati rice, green peas, and a touch of cumin seeds, cooked with cashews or almonds.

Basmati rice, tender cubes of shrimp flavored with herbs and spices, cooked with cashews or almonds. Served with Raita.

Basmati rice, green fresh vegetables, cooked with cashews or almonds. Served with Raita.

Layered bread stuffed with potatoes and peas.

Stuffed with boned Tandoori chicken.

Clay oven bread with fresh garlic and fresh coriander.

Half order includes a combination of Haveli Special Naan, Onion Kulcha, and Naan. Full order includes a combination of Alu Paratha, Garlic Naan, Naan, Onion Kulcha, Pudina Paratha and Haveli Special Naan.

Clay oven bread stuffed with fresh grated coconut, nuts and a touch of sugar.

Clay oven bread stuffed with minced lamb and green peas with herbs and spices.

Unleavened handmade bread baked in clay oven.

Clay oven bread stuffed with fresh onions, green chiles, green coriander.

Unleavened pan-fried multi-layer bread.

Unleavened, deep fried puffed bread.

Buttered and layered whole wheat bread with dry mint.

Whole wheat dried bread for Weight Watchers.

Yogurt drink salted and spiced with crushed cumin seeds.

Yogurt drink sweetened with sugar and rose water.

Homemade Indian style ice cream with mangoes.

Carrot cooked with milk and sugar.

Cheese ball dipped in syrup.

A famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.

Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

Valdadige, Italy. Lively and complex aromas, ripe golden apple and white peach flavors, a wonderful balance of acidity, minerality and creaminess.

Valdadige, Italy. Clean, crisp and focused. Strikes a nice balance of subtle fruit and minerality. Enjoy with a wide variety of foods.

Sonoma County, California. Lemon and pear aromas lead into flavors of apple and pineapple back up by bright acidity.

Washington. Soft and fresh with flavors of apple and sweet citrus.

Washington. Refreshing, off-dry sweet lime and peach with subtle minteral notes. A pleasure to drink and easy to match with a variety of foods.

Napa Valley, California. Lemon meringue and grapefruit dominate the nose giving way to flavors of mango, pineapple and citrus all balance by refreshing bright acidity.

California. Flavors of pineapple, mango and citrus with a hint of toasted oak and vanilla.

Marlborough, New Zealand. Crisp with crushed gooseberry, white currants, fresh citrus zest, balanced haromy between the fruit and acidity.

Germany. A superb example of German Riesling. Harmoniously balanced between natural ripe sweetness and crisp acidity, with an intense concentration of rich and ripe fruit flavors the likes of honeyed pears. A terrific white wine for spicy dishes.

Washington. Blueberry, black currant and spice in the nose. Flavors of dark fruits with a touch of cocoa.

Cotes du Rhone, Rhone Valley, France. Small red berry fruits, black currant, cherries with a slight tough of spice.

Bordeaux, France. Intense deep red color. A powerful yet balanced wine with blackberry and black cherry aromas and flavors, rich yet crisp and fresh at the same time.

Mendoza, Argentina. Smooth and savory, with tastes of blackberry, vanilla, raspberry and spice.

South of France. Soft and generous, cherry and plum flavor with a smooth lingering finish.

Sonoma County. Cherry and herb aromas. Black cherries, blackberry and spice on the palate.

Sonoma County, California. Ripe flavors of black plum jam and black currant. Hint of oak and touch of baking spice support the fruit.

Central Coast, California. Ruby in color, dry and silky in texture, it has crisp flavors of cherries, cola and licorice.

Washington. Notes of cherry, spice and toasted oak on the nose. Medium bodied with firm tannins.

South Eastern Australia. Smooth and velvety, with a fresh, lively feel to the blueberry and plum flavors. A hint of nutmeg marks the finish.

California. Brilliant deep garnet color, red fruit aromas with strawberry, cherry and sandalwood spice flavors and firm balanced finish.

Barossa. Dense purple hue. A vibrant, expressive fruit driven wine, with flavors of ripe red raspberries. A perfect pairing with spicy foods.

California. Blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec.

Aromas of raspberry and blueberry with flavors f raspberry, hints of tobacca with velvety tannins.

Altos del Plata, Mendoza, Argentina. Dark red in color with purple tinges, aromas of dark fruits with a hint of violets. Coming through the palate are flavors of plum and black cherries with vanilla and caramel notes on the finish.

Altos del Plata, Mendoza, Argentina. Dark red in color with purple tinges, aromas of dark fruits with a hint of violets. Coming through the palate are flavors of plum and black cherries with vanilla and caramel notes on the finish.