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Mixed greens with seasonal vegetables, cashew ranch dressing.
Gluten free. Lettuce, carrot, quinoa, roasted red peppers, bacon, cashew Parmesan, cashew ranch dressing.
Gluten free. Garlic, olive oil massaged kale, quinoa, beets, carrots, red onion, sunflower seeds, lemon tahini dressing.
Romaine, cashew Parmesan, Caesar dressing, rye croutons.
Seitan corned beef, sauerkraut, 1000 island dressing, cheese on multigrain rye bread.
In house gluten free veggie patty topped with lettuce, tomato, onion, lemon aioli served on a bun.
Roast beet hummus, kale, quinoa, lemon tahini, onions, kalamata olives, tamari, marinated portobello mushrooms in a wrap.
spicy southern fried tofu, red onion, carrot, lettuce, cashew ranch dressing in a wrap.
Black bean, vegetable, quinoa chili topped with corn tortilla chips, salsa, tofu sour cream, cilantro.
Gluten free. with tahini, pickled vegetables, kalamata olives, black bean chips.
Spicy, breaded, fried, served with cashew ranch dressing.
Hand cut yams with smoked ketchup.
Black bean, quinoa chili topped with olives, onion, salsa, tofu sour cream, cashew Parmesan, cilantro, corn chips.
with lemon aioli (no crustaceans harmed).
Spicy, breaded, fried tofu served with lemon aioli.
Gluten free. Roasted sweet, potato, black bean, corn layered with spice tomato sauce over corn tortillas, baked with tomato cayenne cheese.
Gluten free. Our vegan twist on classic comfort food with seasonal vegetables, roasted garlic mashed potatoes, corn, our house made vegetables protein.
Southern fried tofu, lemon aioli, baked black bean, sautéed garlic greens, cornbread
With sauteed garlic greens, grilled onions, apple butter, tofu sour cream.
Stuffed with onion, black bean, corn, yam, tomato cayenne cheese.
Raw, organic, all natural Yankee "cure all' made of apple cider vinegar, oranges, lemon, onions, horseradish, ginger, habanero pepper, garlic, turmeric, strong.
Organic, freshly juiced carrots, an apple, ginger root.
Menu for ION Restaurant provided by Allmenus.com
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