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Fire at The Ridge
Tomato bacon jam.
Tuna, cucumber, wonton chips, sweet chili sauce, weet chili sauce, sriracha aioli, micro cilantro.
Asparagus, pickled fennel, huckleberry jam, roasted shallots, fava beans.
Housemade pico de gallo, guacamole, jalapeno jam, micro cilantro.
Bacon, spring onion vinaigrette, harissa aioli, pickled red onions.
Buffalo or garlic Parmesan.
Local cheeses, ramp pesto, savannah bee honey comb, pickled red onions, candied walnuts.
Roasted garlic, shallots, thyme, white wine tomato broth.
Cape cod littleneck clams, yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit.
Housemade pico de gallo, guacamole, jalapeno jam, micro cilantro.
Arugula, melted leeks, bacon shallot vinaigrette, grilled asparagus, roasted tomatoes, grilled bread.
Roasted golden beets, butternut squash, wild mushrooms, Brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette.
Angus roast beef dipped in au jus, kimmelweck roll.
8 oz. beef, applewood smoked bacon, garlic aioli cheddar cheese, brioche bun.
Crispy chicken, applewood smoked bacon, lettuce, tomato, Dijonnaise, artisan roll.
Roasted asparagus, blistered tomatoes, roasted shallots, potato risotto, bordelaise.
Harissa and pistachio roasted baby carrots, squash cake, mint yogurt.
Mushrooms, turmeric cauliflower, romanesco, pistachio gremolata.
Roasted fingerling potatoes, pea and asparagus hash, lemon thyme beurre blanc.
Roasted golden beets, butternut squash, wild mushrooms, Brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette.
Capers, roasted tomatoes, garlic, shallots, linguine.
Potato-apple gratin, roasted shallots, pea puree, rhubarb compote.
Layers of puff pastry, vanilla custard, raspberries, royal icing.
Cream cheese frosting, lemon curd, macerated blue berries.
Bourbon caramel sauce.
Menu for Fire at The Ridge provided by Allmenus.com
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