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  • Fire at The Ridge

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Fire at The Ridge

(860) 852-5444

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  • 99 Powder Hill Rd, Middlefield, CT 06455
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Fire at The Ridge

  • (860) 852-5444

    We make ordering easy.

  • Menu
  • Starters
    • Fried Shishito Peppers $10.00

      Tomato bacon jam.

    • Tuna Nachos $16.00

      Tuna, cucumber, wonton chips, sweet chili sauce, weet chili sauce, sriracha aioli, micro cilantro.

    • Rabbit Gnocchi $14.00

      Asparagus, pickled fennel, huckleberry jam, roasted shallots, fava beans.

    • Blackened Fish Tacos $12.00

      Housemade pico de gallo, guacamole, jalapeno jam, micro cilantro.

    • Sauteed Cockle Clams $14.00

      Bacon, spring onion vinaigrette, harissa aioli, pickled red onions.

    • Wicked Wings $12.00

      Buffalo or garlic Parmesan.

    • Cheese Plate $14.00

      Local cheeses, ramp pesto, savannah bee honey comb, pickled red onions, candied walnuts.

    • Mussels $14.00

      Roasted garlic, shallots, thyme, white wine tomato broth.

    • Clam Chowder $9.00

      Cape cod littleneck clams, yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit.

    • Blackened Steak Tacos $12.00

      Housemade pico de gallo, guacamole, jalapeno jam, micro cilantro.

  • Salads
    • Spring Panzanella Salad $12.00

      Arugula, melted leeks, bacon shallot vinaigrette, grilled asparagus, roasted tomatoes, grilled bread.

    • Fire Chopped Salad $11.00

      Roasted golden beets, butternut squash, wild mushrooms, Brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette.

  • Sandwiches
    Sandwiches come with hand cut Parmesan black pepper fries and housemade pickle.
    • Beef on "Weck" Sandwich $15.00

      Angus roast beef dipped in au jus, kimmelweck roll.

    • Ridgeside Burger $16.00

      8 oz. beef, applewood smoked bacon, garlic aioli cheddar cheese, brioche bun.

    • Ridgeside BLT Sandwich $15.00

      Crispy chicken, applewood smoked bacon, lettuce, tomato, Dijonnaise, artisan roll.

  • Entrees
    • 14 oz. Boneless Ribeye $34.00

      Roasted asparagus, blistered tomatoes, roasted shallots, potato risotto, bordelaise.

    • Faroe Island Salmon $22.00

      Harissa and pistachio roasted baby carrots, squash cake, mint yogurt.

    • Spring Barley Risotto $17.00

      Mushrooms, turmeric cauliflower, romanesco, pistachio gremolata.

    • Pan Seared Scallops $28.00

      Roasted fingerling potatoes, pea and asparagus hash, lemon thyme beurre blanc.

    • Fire Chopped Salad $11.00

      Roasted golden beets, butternut squash, wild mushrooms, Brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette.

    • Lobster Roll $21.00

    • Shrimp Puttanesca $17.00

      Capers, roasted tomatoes, garlic, shallots, linguine.

    • Cider Brined Pork Tenderloin $19.00

      Potato-apple gratin, roasted shallots, pea puree, rhubarb compote.

  • Sides
    • Harissa and Pistachio Baby Carrots $6.00

    • Asparagus $6.00

    • Fava Bean and Lemon Risotto $6.00

  • Desserts
    • Raspberry Napoleon $8.00

      Layers of puff pastry, vanilla custard, raspberries, royal icing.

    • Honey Cake $8.00

      Cream cheese frosting, lemon curd, macerated blue berries.

    • Salted Almond Tart $8.00

      Bourbon caramel sauce.

Menu for Fire at The Ridge provided by Allmenus.com

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