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Vyne Restaurant & Bar
Broccoli rabe, butter beans, sun dried tomatoes in a garlic oil sauce.
Fresh made fettuccini, artichoke hearts, asparagus, roasted tomatoes lemon butter and garlic.
In our famous pomodoro sauce.
With a sauteed shrimp puttanesca sauce.
La Molisana sausage, mozzarella, pomodoro, cream and wild mushrooms.
Fresh shrimp over perfectly prepared linguini in a spicy fra diavolo sauce.
Shallots, white wine, garlic, butter, extra virgin olive oil with fresh herbs.
Penne with smoked cheddar, Parmesan and mozzarella.
Mixed greens with goat cheese, candied walnuts, red cabbagecarrots and dried cranberries with our white balsamic viniagrette.
Baby arugula, pesto and balsamic reduction.
Our famous chicken salad with dried cranberries, granny smithapples, grapes, celery, parsley, sour cream, mayo over mixed greens and walnuts.
Hearts of romaine, feta, black olives, red onion, cucumber & pepperoncini peppers and our classic Les Shaw's garlic dressing.
Our family recipe Caesar dressing, Parmesan, garlic croutons and Parmesan crisps.
Baby iceberg, pickled red onions, bacon, heirloom tomatoes with our classic Les Shaw's Roquefort dressing.
Romaine, haricot verts olives, gorgonzola, vyne ripened tomatoes carrots and our classic Les Shaw's garlic dressing.
Spiced chicken breast over romaine tossed in our creamy avocadochipotle Caesar dressing topped with black bean, corn, & red roasted pepperes with tortilla chips and cheddar.
Prime beef with dolce gorgonzola, caramelized onions,wild mushrooms, applewood smoked bacon, bibb lettuce, vyne ripened tomatoes and truffle aioli.
Bibb lettuce, vyne ripened tomato, cheddar, sriracha aioli on a brioche roll.
Diced chicken, dried cranberries, granny smith, grapes, celery, parsley, sour cream, mayo and lettuce.
House roasted turkey breast with cranberry mayo, cheddar and fried sage on toasted multigrain bread.
Thinly sliced with caramelized onions, sauteed bell peppers, mushrooms and garlic spread smoked cheddar.
Swiss cheese, basil pesto, spinach, roasted peppers, artichoke, crispy eggplant and grilled zucchini.
A savory egg custard in puff pastry and ask for today's offering.
Panko encrusted, wood fired plum tomato sauce, fresh mozzarella, aged parmigiana and basil pesto over rigatoni.
Panko encrusted, wood fired plum tomato sauce, fresh mozzarella, aged parmigiana, basil pesto over linguini.
Garlicky broccoli rabe and roasted garlic whipped potatoes.
Sesame ginger, charred scallion basmati rice and grilled asparagus.
Grilled asparagus and red wine reduction.
Basil, fontina, grana padana, truffle oil and baby arugula .
Mozzarella di buffalo, plum tomato, basil, garlic, extra virgin olive oil and parmigiana.
Mozzarella and pomodoro sauce.
Mozzarella, fontina and pomodoro sauce.
Greens, shredded red cabbage, carrots, onion, cucumber, tomato and white balsamic vinaigrette.
Our family recipe Caesar dressing, Parmesan, garlic croutons and Parmesan crisp.
Roasted garlic.
Half Dozen on the half shell.
Half Dozen on the half shell.
Classic cocktail sauce and caper aioli.
Our famous homemade bloody mix garnished with a colossal shrimp, bacon skerves, stuffed cherry pepper, olives, celery and fresh lemon and lime.
Our famous homemade bloody mix garnished olives, celery and fresh lemon and lime.
With vyne fresh squeezed orange juice.
With vyne fresh peach nectar.
With house made granola.
Capers, artichoke hearts, red onion, lemon vinaigrette, dill creme fraiche cucumber and crispy flatbread.
Jumbo lump crab, poached eggs, hollandaise, asparagus and toasted brioche.
Berry compote with pure vanilla syrup.
Poached eggs, bell peppers, carmelized, onions, fingerling potatoes, chipotle and hollandaise.
Ham, gruyere and caramelized onion or goat cheese, spinach and sundried tomato.
Prime burger, carmelized onions, wild mushrooms, applewood bacon, triffle aioli topped with a sunny side egg.
Belgian waffles, buttermilk fried chicken confit with local maple syrup and cinnamon whipped butter.
Fresh jumbo shrimp skever are scrambled eggs, home fried potatoes, bell pepper and cilantro with a guacamole salsa sour cream.
With our housemade cocktail sauce.
Italian long hot peppers.
in a butternut squash cream.
In a Bernaise sauce with grilled asparagus and garlic whipped potatoes.
mint demi glace and roasted potatoes and baby vegetables.
With grilled asparagus and garlic whipped potatoes.
With lemon, herb basmati rice and asparagus.
With lemon, herb basmati rice and asparagus.
With roasted potatoes and baby vegetables.
Menu for Vyne Restaurant & Bar provided by Allmenus.com
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