- Connecticut
- Middlebury
- Juniper's Restaurant
Juniper's Restaurant
Own this business? Learn more about offering online ordering to your diners.
- 1383 Whittemore Rd, Middlebury, CT 06762
- Restaurant website
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No cuisines specified
- $$$$$
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Juniper's Restaurant
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Appetizers
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Baked Brie with Raspberry Melba $9.00
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Clams Casino $12.00
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Fried Calamari $10.00
Add hot peppers and gorgonzola cheese for $3.00
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Sausage & Broccoli Rabe $12.00
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Shrimp Cocktail $12.00
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Salads
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Arugula Salad $9.00
Arugala tossed with pomergrante vinaigrette and topped orange segments, pine nuts and goat cheese
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Autumn Salad $9.00
Field greens tossed with granny smith apples, dried cranberries and an pple cider vinaigrette and topped with gorgonzola cheese and candied pecans
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Beet Salad $9.00
Red and golden beets, red and golden grape tomatoes served on a bed of arugala with feta cheese and drizzled with a white balsamic vinaigrette
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Pear Salad $9.00
Field greens tossed with balsamic vinaigrette and served with poached bartlett pears, hearts of palm, candied walnuts and gorgonzola cheese
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Sicilian Salad $10.00
Vine ripened tomatoes, red onion, oranges, fresh mozzarella balls and kalamata olives served with fresh greens and finished with extra virgin olive oil and balsamic reduction
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With Grilled or Blackened Chicken Add $6.00
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With Grilled or Blackened Salmon Add $10.00
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With Grilled or Blackened Shrimp Add $10.00
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Classic Caesar $9.00
Crisp romaine, rustic croutons anchovies, EVVO and parmesan cheese
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Soups
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Bowl Soup Du Jour $6.00
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Lobster Bisque $10.00
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New England Clam Chowder $8.00
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Soup Du Jour $3.00
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Three Onion Soup Au Gratin $6.00
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EntreesAll entrees served with choice of soup of the day or salad and chef's selection of starch & vegetable
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Chicken Francaise $12.00
Sauteed with white wine, lemon, butter
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Chicken Marsala $12.00
Sauteed with mushrooms in a marsala wine demi glace
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Chicken Milanese $12.00
Breaded and sauteed with parmesan cheese and fresh lemon
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Chicken Parmigiano $12.00
With marinara sauce, mozzarella cheese served with pasta
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Chicken Picatta $12.00
Chicken breast sauteed in a white wine demi glace with capers, artichoke hearts and mushrooms
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Chicken Saltimbocca $12.00
Sauteed with prosciutto, spinach and fresh mozzarella in a mushroom sage marsala deli glace
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Eggplant Parmesan $12.00
Fresh eggplant topped with mozzarella cheese and marinara sauce served over capellini
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Fish & Chips $13.00
Boston scrod filet beer battered, deep friend and served with french fries, coleslaw and tarter sauce
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Fried Shrimp $15.00
Served with french fries, cole slaw and cocktail sauce
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Grilled Pork Chops $12.00
Charbroiled loin pork chop with onions and sweet and hot peppers
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Grilled Salmon $12.00
Fresh grilled atlantic salmon filet with a honey mandarin orange glaze
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Maine Crab Cakes $12.00
Pan seared and served with romoulade sauce
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New York Sirloin (8 oz) $18.00
Grilled to your liking served with sauteed mushrooms
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Seafood Fra Diavolo $18.00
Clams, scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce served over linguini
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Stuffed Filet of Sole $12.00
With seafood stuffing and served with lobster sauce
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Veal Francaise $14.00
Veal medallions battered and sauteed with lemon, butter and white wine
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Veal Marsala $14.00
Veal medallions sauteed with mushrooms in a marsala wine demi glace
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Veal Milanese $14.00
Breaded and sauteed with permesan cheese and fresh lemon
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Veal Parmigiano $14.00
Veal cutlet baked with marniara sauce and mozzarella cheese
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Veal Picatta $14.00
Medallions of veal sauteed with capers, artichoke hearts and mushrooms in a white wine demi glace
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Veal Saltimbocca $14.00
Sauteed with prosciutto, spinach and fresh mozzarella in a mushroom sage marsala demi glace
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Pasta
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Bowtie and Meatball $12.00
Bowtie pasta tossed in marinara sauce, fresh mozzarella and basil
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Capellini Pomodoro $12.00
Capellini topped with fresh basil, garlic and plum tomatoes
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Gnocchi Bolognese $12.00
Our own house made potato pasta tossed in a seasoned meat ragu with a touch of cream
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Penne ala Vodka $12.00
Penne pasta tossed with vodka, prosciutto, pomodoro sauce, fresh basil and cream
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Tortellini $14.00
Tortellini tossed in a pesto cream sauce with sundried tomatoes and peas and topped with grilled chicken
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SandwichesServed with coleslaw, pickle and french fries
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Angus Burger $9.00
Grilled quarter pound angus burger, server with lettuce, tomato and onion on a hard roll. Add bacon for $1.00 cheddar, swiss or mozzarella cheese for $.75, sautaced mushrooms for $0.75
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Chicken Burger $9.00
Grilled fresh ground chicken with peppers and onions and topped with cheddar cheese and a cajun aioli, served with lettuce and tomato on a hard roll
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Crab Cake Sandwich $14.00
Pan seared crab cake served with lettuce and tomato on a hard roll with remoulade sauce
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French Dip $9.00
Sliced roast beef served on ciabatta bread with horseradish mayonnaise with a side of onion broth
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Fresh Crab Salad $14.00
Lump crab meat served on a toasted croissant with lettuce and tomato
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Grilled Chicken $9.00
Grilled chicken breast with roasted peppers and fresh mozzarella served on a hard roll with lettuce and tomato
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Grilled Vegetable Panini $9.00
Grilled eggplant, zucchini, red roasted peppers, spinach, portabella mushroom and tomato on ciabatta bread
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Turkey, bacon, lettuce and tomato $9.00
Turkey, bacon, lettuce and tomato with your choice of white or wheat bread
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Appetizers
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Baked Brie $9.00
Brie cheese with fresh raspberries baked in a puff pastry and a balsamic reduction
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Broccoli - Rabe and Sausage $11.00
Tender broccoli rabe sauteed in extra virgin olive oil and garlic with grilled sweet italian sausage
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Clams Casino $10.00
Over baked clams with red and green peppers and onion butter topped with bacon
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Escargot $9.00
Tender snails baked with garlic butter and topped with puff pastry
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Fried Calamari $10.00
Tender calamari with marinara sauce
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Fried Mozzarella $8.00
With marinara sauce
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Lobster Stuffed Mushrooms $10.00
Served with a lobster sauce
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Maine Crab Cakes $12.00
Pan seared crab caked with romoulade sauce
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Pane Cotto $10.00
Sauteed escarole, beans, and diced italian bread, topped with asiago cheese
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Seafood Salad $12.00
Cocktailed calamari, petite shrimp, bay scallps with celery, onions,kalamata olives, lemon, olive oil and roasted garlic
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Shrimp Bruschetta $10.00
Grilled shrimp atop traditional style, tomato, onion, basil, and olive oil topped with asiago cheese
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Tuna Appetizer $10.00
Seared ahi tuna over farro salad with a teriyaki plum glaze
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Salads
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Arugula salad $9.00
Arugula tossed with oranges, roasted pine nuts and goat cheese with pomegranate vinaigrette
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Autumn Salad $9.00
Field greens, granny smith apples, dried cranberries, andied pecans, crumbled blue cheese, tossed in an apple cider vinaigrette
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Beet Salad $9.00
Red and golden beets, red and golden grape tomatoes with feta cheese tossed in a white balsamic vinaigrette on a bed of arugala
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Classic Caesar $9.00
Romaine, anchovies, extra virgin olive oil, lemon and romano cheese
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Pear Salad $9.00
Young salad greens tossed with bartlett pears, heart of palm, toasted walnuts, gorgonzola cheese and balsamic vinaigrette
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Sicilian Salad $10.00
Vine ripened tomatoes, red onion, kalamata olives, oranges and fresh mozzarella tossed with basil, olive oil and balsamic vinegar and topped with toasted pine nuts
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With Grilled Chicken added $6.00
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With Grilled Salmon added $10.00
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With Grilled Shrimp added $10.00
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With Steak Added $10.00
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Soup
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Lobster Bisque $10.00
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New England Clam Chowder $8.00
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Soup Du Jour $5.00
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Three Onion Soup Au Gratin $6.00
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Entrees
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Black Angus Sirloin Steak (12oz) $28.00
Charbroiled with roasted shallot, shitake mushroom and red wine demi glace
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Autumn Chicken $20.00
Fresh apples, cranberry honey sauce
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Autumn Veal $22.00
Fresh apples, cranberry honey sauce
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BBQ Pork Ribs $24.00
Served with house cut fries and cole slaw
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Center Cut Pork Chops $24.00
Charbroiled loin pork chops grilled, then topped with onions and sweet and hot peppers
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Chicken Francaise $20.00
Lemon, butter and white wine
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Chicken Marsala $20.00
Sauteed chicken breast with mushroom and a marsala wine demi glace
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Chicken Parmigiano $20.00
Marinara suace and asiago cheese
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Chicken Picatta $20.00
Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi glace
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Chicken Saltimbocca $20.00
Prosciutto, spinach and fresh mozzarella in a mushroom sage marsala demi glace
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Fried Seafood Platter $26.00
Shrimp, scallops and sole served with house cut fries, cole slaw, and tartar sauce
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Glazed Grilled Salmon $24.00
Grilled salmon filet with a honey mandarin glaze
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Malibu Swai $24.00
Coconut encrusted swai filet finished with a malibu rum sauce
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Parmesan Crusted Tilapia $24.00
With tomato beurre blanc sauce
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Rabbit Caccitore $26.00
Braised rabbit with roasted vegetables served over portabella mushroom ravioli with pomodoro demi
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Roast Duck $26.00
Half semi boneless duck served with a bing cherry sauce
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Scallop Scampi $30.00
Seared sea scallps with chopped tomatoes, basil and a garlice wine sauce tossed with spinach fettucinni
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Seafood Fra Diavolo $28.00
Clams,scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine
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Sesame Crusted Tuna Steak $25.00
Served with asian slaw and wasabi mahed potatoes
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Shrimp Risotto $28.00
Arborio rice tossed with roasted butternut squash, spinach and shitake mushrooms topped with grilled shrimp
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Shrimp Scampi $28.00
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and served over capellini
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Stuffed Filet of Sole $24.00
Sole with a scallop and shrimp stuffing and served with a lobster sauce
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Stuffed Shrimp $28.00
Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce
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Veal Francaise $22.00
Lemon, butter and white wine
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Veal Marsala $22.00
Mushrooms marsala demi glace
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Veal Milanese $22.00
Lightly breaded and sauteed with parmesan cheese and fresh lemon
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Veal Parmagiana $22.00
Breaded veal cutlet topped with asiago cheese and tomato sauce
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Veal Picatta $22.00
Capers, artichoke hearts and mushrooms in a white wine demi glace
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Veal Saltimbocca $22.00
Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi glace
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PastaAvailable as appetizer $9.00, appetizer as dinner $12.00 or entree $20.00
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Bowties with Meatballs $18.00
Bowtie pasta with house made meatballs, basil, fresh mozzarella, tossed in our own marinara sauce
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Capellini Pomodoro $16.00
Imported capellini topped with fresh basil, garlic and plum tomatoes
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Cavatelli $20.00
Cavatelli tossed with sausage, portabella mushrooms, diced plum tomato, olive oil and garlic
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Gnocchi Bolognese $18.00
House made potato gnocchi topped with seasoned meat sauce and finished with parmigiano reggiano cheese
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Pappardelle Pasta $19.00
Pappardelle pasta with wild porcini mushrooms and a brandy cream sauce
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Penne Ala Vodka $18.00
Penne tossed with prosciutto, vodka ,cream and pomodoro sauce
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Rigatoni $20.00
Fresh rigatoni tossed with sausage , broccoli rabe, olive oil and garlic
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With Chicken Added $6.00
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With Grillled Salmon Added $10.00
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With Scallops $10.00
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With Shrimp Added $10.00
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Menu for Juniper's Restaurant provided by Allmenus.com
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