Sautéed clams in garlic and oil in a red or white sauce.
Red or white sauce.
Garlic, capers, cherry peppers in a Gorgonzola wine sauce with a touch of marinara.
Sautéed with roasted red peppers and asparagus in a pesto cream sauce.
Tender spinach with mushrooms, bacon, hard boiled egg and house dressing.
Arugula, red roasted peppers, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and fresh avocado served with our house Italian dressing.
Turkey, ham, cheese, roasted peppers, hard boiled egg.
Sliced ham, salami, prosciutto and cheese.
Mesclun greens, dried cranberries, artichoke hearts, roasted peppers with a balsamic vinaigrette.
Mozzarella cheese, sauteed onions, mushrooms, bacon.
Peppers, mushrooms, onions and cheese.
Grilled chicken, romaine, caesar dressing 8 in.
Eggplant, peppers, spinach, mushrooms, onions, cheese.
Peppers, mushrooms, onions and cheese.
Corned beef with Russian dressing, Swiss cheese and sauerkraut on rye bread.
(NO Fries) with mushrooms, onions, peppers, black olives, hot peppers and blue cheese dressing.
Mushrooms, onions, Au Jus.
Spicy chipotle sauce.
Banana peppers and chipotle aioli.
Cheese tortellini, mushrooms and peas in a pink sauce.
With plump shrimp, spinach and red roasted peppers in a Gorgonzola wine sauce.
Dipped in egg wash and sautéed with broccoli and a lemon butter white wine sauce.
Sautéed with fresh mushrooms and marsala wine sauce.
Breaded cutlet top with marinara sauce and fresh mozzarella cheese.
Topped with sliced fresh tomato and spinach with mozzarella cheese in a vodka pink sauce.
Topped off with sliced eggplant, crab meat and fresh mozzarella cheese in a light marinara sauce.
Dipped in egg wash and sautéed with broccoli and a lemon butter white wine sauce.
Sautéed with fresh mushrooms and marsala wine sauce.
Breaded cutlet top with marinara sauce and fresh mozzarella cheese.
Topped with sliced fresh tomato and spinach with mozzarella cheese in a vodka pink sauce.
Topped off with sliced eggplant, crab meat and fresh mozzarella cheese in a light marinara sauce.
Served with drawn butter and mixed vegetables.
Artichoke hearts, capers, garlic in a lemon butter white wine sauce, served with broccoli.
Plump shrimp sauteed with capers, garlic and parsley in a lemon butter white wine sauce served over linguine.
Plump shrimp sauteed in a spicy marinara sauce served over linguine.
Sundried tomatoes, roasted peppers, fresh tomatoes and asparagus, in a vodka pink sauce.
Pasta with mushrooms and shrimp in a vodka pink sauce.
Linguine with chopped clams in a red or white sauce.
Sautéed clams in garlic and oil in a red or white sauce.
Garlic, capers, cherry peppers in a Gorgonzola wine sauce with a touch of marinara.
Red or white sauce.
Sautéed with roasted red peppers and asparagus in a pesto cream sauce.
Tender spinach with mushrooms, bacon, hard boiled egg and house dressing.
Arugula, red roasted peppers, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and fresh avocado served with our house Italian dressing.
Roasted beets, spinach, feta cheese, fresh tomatoes, cucumbers and Kalamata olives in a raspberry vinaigrette.
Turkey, ham, cheese, roasted peppers, hard boiled egg.
Sliced ham, salami, prosciutto and cheese.
Salmon, arugula, capers and grana padana cheese in an extra virgin olive oil sauce.
Mesclun greens, dried cranberries, artichoke hearts, roasted peppers with a balsamic vinaigrette.
Mesclun greens, dried apricots, Gorgonzola cheese with a sesame ginger dressing.
Rolled eggplant with spinach, roasted red peppers and ricotta cheese in marinara sauce.
Pasta in cream sauce over fettuccine.
Fettucine sauteed with prosciutto, onions and bacon in a parmesan cream sauce.
Choice of linguine or ziti.
Cheese tortellini, mushrooms and peas in a pink sauce.
Sautéed with Italian sausage, chicken, chile peppers, garlic, sundried tomatoes and mushrooms in an extra virgin olive oil sauce.
Sautéed penne with fresh mushrooms and shrimp in a vodka pink sauce.
Sautéed with sundried tomatoes, fresh tomatoes and asparagus in a vodka pink sauce.
With plump shrimp, spinach and red roasted peppers in a Gorgonzola wine sauce.
Sautéed with fresh mushrooms and marsala wine sauce.
Sautéed with capers and lemon butter white wine sauce.
Dipped in egg wash and sautéed with broccoli and a lemon butter white wine sauce.
Breaded cutlet top with marinara sauce and fresh mozzarella cheese.
Topped with sliced fresh tomato and spinach with mozzarella cheese in a vodka pink sauce.
Sautéed with black olives, sun-dried tomatoes, fresh tomatoes and shrimp in a light marinara sauce.
Topped off with sliced eggplant, crab meat and fresh mozzarella cheese in a light marinara sauce.
Eggplant, prosciutto and mozzarella cheese with a brown cognac sauce with a touch of marinara.
Topped with prosciutto over spinach and a brown cognac sauce garnished with boiled egg.
Sautéed with fresh tomato, sun-dried tomato, green peas and shrimp and a vodka pink sauce.
Sautéed with fresh mushrooms and marsala wine sauce.
Sautéed with capers and lemon butter white wine sauce.
Dipped in egg wash and sautéed with broccoli and a lemon butter white wine sauce.
Breaded cutlet top with marinara sauce and fresh mozzarella cheese.
Topped with sliced fresh tomato and spinach with mozzarella cheese in a vodka pink sauce.
Sautéed with black olives, sun-dried tomatoes, fresh tomatoes and shrimp in a light marinara sauce.
Topped off with sliced eggplant, crab meat and fresh mozzarella catacheese in a light marinara sauce.
Eggplant, prosciutto and mozzarella cheese with a brown cognac sauce with a touch of marinara.
Topped with prosciutto over spinach and a brown cognac sauce garnished with boiled egg.
Sautéed with fresh tomato, sun-dried tomato, green peas and shrimp in a vodka pink sauce.
Sautéed with wild mushrooms with a light peppercorn sauce.
Sauteed with mushrooms and garlic in a Jack Daniels sauce.
Sautéed with onions, mushrooms and peppers in a balsamic truffle glaze.
With a Gorgonzola balsamic reduction sauce.
Plump shrimp sauteed with capers, garlic and parsley in a lemon butter white wine sauce served over linguine.
Plump shrimp sauteed with spinach, peppers and broccoli in a white wine sauce over linguine.
Plump shrimp sauteed in a spicy marinara sauce served over linguine.
Plump Shrimp in a spicy marinara sauce, served over linguine.
Sun-dried tomatoes, roasted peppers, fresh tomatoes and asparagus in a pink vodka sauce.
Mussels in a spicy marinara sauce, served over linguine.
Sun-dried tomatoes, roasted peppers, fresh tomatoes and asparagus, in a vodka pink sauce.
Sole stuffed with seafood in a lemon butter wine sauce, served over rice.
Shrimp stuffed with lobster and crab served with drawn butter and mixed vegetables.
Served with drawn butter and mixed vegetables.
Scallops and shrimp in a light blush sauce, served over tortellini.
Angel hair pasta sautéed with clams, mussels, scallops and calamari with fresh garlic in a red, white or fra diavolo sauce.
Linguine with chopped clams in a red or white sauce.
Shrimp, clams, mussels, scallops and calamari with fresh garlic in a red, white or fra diavolo sauce over linguine.
Fresh filet of sole, dipped in egg wash and sauteed in a lemon butter sauce over fresh spinach.
Artichoke hearts, capers, garlic in a lemon butter white wine sauce, served with broccoli.
Red or white sauce.
Garlic, with your choice of red, white or fra diavolo sauce.
Garlic, capers, cherry peppers in a Gorgonzola wine sauce with a touch of marinara.
Sautéed with roasted red peppers and asparagus in a pesto cream sauce.
Buffalo or BBQ.
Tende spinach with mushrooms, bacon, hard boiled egg and house dressing.
Arugula, red roasted peppers, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and fresh avocado served with our house Italian dressing.
Roasted beets, spinach, feta cheese, fresh tomatoes, cucumbers and Kalamata olives in a rosemary vinaigrette.
Turkey, ham, cheese, roasted peppers and hard boiled egg.
Sliced ham, salami, prosciutto and cheese.
Salmon, arugula, capers and grana padana cheese in an extra virgin olive oil sauce.
Mesclun greens, dried cranberries, artichoke hearts, roasted peppers with a balsamic vinaigrette.
Mesclun greens, dried apricots, Gorgonzola cheese with a sesame ginger dressing.
Mozzarella cheese, sautéed onions, mushrooms and bacon.
Peppers, mushrooms, onions and cheese.
Eggplant, peppers, spinach, mushrooms, onions and cheese.
Grilled chicken, romaine and caesar dressing.
Peppers, mushrooms, onions and cheese.
Corned beef with Russian dressing, Swiss cheese and sauerkraut on rye bread.
With mushrooms, onions, pppers, black olives, hot peppers and blue cheese dressing.
Mushrooms, onions and au jus.
Spicy chipotle sauce.
Banan peppers and chipotle aioli.