Sans Souci Restaurant

Mozzarella cheese in italian bread, egg dipped and fried til golden brown, served with our marinara sauce or anchovy caper sauce

Cocktail style, with our spicy cocktail sauce

Tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce

Slices of italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil

Succulent little necks topped with garlic butter, bacon, peppers and a touch of romano cheese

Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce

Filled with a rich blend of boursin cheese and sausage, then breaded and baked piping hot

A rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and swiss cheese

Red or white with garlic bread for dipping

Fresh tomatoes and basil with a touch of butter, cream and vodka

Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta

Strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta

Proscuitto, sherry wine and sage make this a classic dish

Breaded, fried and layered with sauce and cheese, served with spaghetti

With shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce

Lemon, capers, garlic, and chardonnay

Sweet wine, shallots and wild mushrooms

Charbroiled, light and healthy

Lemon, capers garlic and chardonnay

Breaded, fried and layered with sauce and cheese, served the spaghetti

Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce

Plain grilled, cajun or teriyaki

New england style, with wine, lemon butter and a cracker crumb topping

Sweet and juicy, with wine, butter, and crumb topping

Our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors

Two golden brown cakes served with rice and vegetables

Steamed or baked stuffed

Grilled teres major shoulder tenderloin very tender and big on flavor

14 ounces-thick cut

The tenderest of all cuts

With a cabernet mushroom demi glaze

Add two stuffed shrimp to any angus steak or rib. Additional $13.99. Certified angus prime rib of beef

Thick center cut chops with apple chutney

Served over an herb, port demi glace

Grilled to perfection, Served with a raspberry demi glaze

Sauteed and served with onions and bacon with a touch of balsamic vinegar