• Connecticut
  • Mashantucket
  • David Burke Prime Steakhouse

David Burke Prime Steakhouse

(860) 312-8753
  • 350 Trolley Line Blvd, Mashantucket, CT 06338
  • $$$$$
  • Grubhub.com
  • Dinner Menu
  • Chilled Seafood
    • Jumbo Shrimp Cocktail $22

    • Poached Lobster Cocktail $

    • Maryland Jumbo Lump Crab Cocktail $24

    • Alaskan King Crab Legs $34

    • Long Island Littleneck Clams* $3

    • Seasonal Oysters on the Half Shell* $4

  • Smoking Cold Prime Tower
    served with lemon herb aioli, sweet chili cocktail & mignonette sauce
    • Petite* $65

      1/2lb. lobster, 3 littleneck clams, 3 oysters, 2 jumbo shrimp, 5oz. alaskan king crab legs, 2oz. jumbo lump crab meat

    • Grand* $125

      1lb. poached lobster, 6 littleneck clams, 6 oysters, 4 jumbo shrimp, 1lb. chilled mussels, 10oz. alaskan king crab legs, 3oz. jumbo lump crab meat

  • Signature Appetizers
    $20
    • Double Cut Maple Bacon

      extra thick-cut candied bacon, black pepper maple glaze

    • Beef Tenderloin Carpaccio*

      arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

    • Fried Calamari

      cherry peppers, garlic aioli, pomodoro, lemon

  • Soups & Salads
    • Lobster Bisque $18

      sherry, tarragon

    • Classic French Onion Soup $18

      sweet vidalia onions, sherry, crostini

    • The Wedge $18

      tomato, onion, blue cheese dressing, tomato vinaigrette

    • Market Green Salad $18

      fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

    • Traditional Caesar Salad $18

      house-made croutons, shaved parmesan

  • Seasonal Entrées
    • Herb-Roasted Chicken $36

      bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus

    • Faroe Island Salmon* $36

      tuscan style rice pilaf, charred broccolini, sundried tomato nage

    • Seared Stonington Scallops* $39

      mashed cauliflower, bacon-maple brussels sprouts, meyer lemon butter

    • Connecticut Lobster $

      2lbs., choice of roasted or steamed. Upgrade to crab-stuffed lobster +$21

  • Prime Time Dinner
    • Prime Time Dinner $54

      Select options available - menu upon request. Available Mon – Thurs, 4pm – close, and All Day Sunday

  • Saltbrick Prime
    Dry-Aged with Our Patented Process. US Patent No. 7,998,517
    • 30-Day Dry-Aged Ribeye* $59

    • 40-Day Dry-Aged Sirloin* $65

    • 40-Day Dry-Aged T-Bone* $75

    • 35-Day Dry-Aged Kansas City Bone-In Sirloin* $59

    • 40-Day Dry-Aged Porterhouse for Two* $140

  • Classics & Filets
    • "Angry" Surf & Turf* $59

      spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

    • Roast Prime Rib* $42

      baked potato, au jus

    • Filet Mignon* $42

  • Wagyu Filet Mignon
    • Japanese Grade A5* $135

    • Snake River Farms American Gold Grade* $99

  • For Your Steak
  • Sauces
    $6 ea
    • Red Wine Bordelaise

    • Horseradish Cream

    • Bearnaise

    • Peppercorn

  • Top Hats
    • Shrimp Scampi $15

    • Scallop Scampi $15

  • Sides
    $12 ea
    • Whipped Potatoes

      chives

    • Roasted Asparagus

      aged balsamic

    • Garlicky Baby Spinach

    • Roasted Brussels Sprouts

      bacon, hot honey

    • Creamed Spinach

      parmesan cheese

    • Baked Potato

      butter and sour cream

    • French Fries

    • Roasted Mushrooms & Caramelized Onions

  • Desserts
    • New York Style Cheesecake $12

      amarena cherries, whipped cream

    • Chocolate Fudge Cake $12

      vanilla anglaise, whipped cream

    • Classic Crème Brûlée $14

  • Craft Cocktails
    • The Newport Lounge $18

      crop organic vodka, lillet blanc, cucumber, mint, lime

    • King of Spades $18

      patron, patron citronage, mezcal, lychee, ginger, lime orange, volcanic salt, egg white

    • Roll the Dice $18

      pinhook war bourbon, dragon fruit, honey, lemon, iced tea

    • Royal Flush $18

      hendricks gin, cointreau, b&b, lime, pineapple, raspberry, cherry, egg white

    • Slow Play $18

      ketel one vodka, bitter truth violet, black currant, thyme, blueberry, lemon

    • Let It Ride $18

      hennessey, toasted sesame, black walnut bitters, angostura bitters

    • Baccarat Sour $18

      crabbie's yardhead highland scotch, lemon, lime, agave, cranberry bitters

    • Smoking Bull $38

      whistle pig 10yr, carpano antica formula vermouth, house-smoked bitters, bacon

  • Zero-Proof Cocktail
    • Prime-Ade $9

      blueberry, lemon, almond, black currant, lemon zest, acqua panna

  • Bottled Beer
    $7 ea
    • Blue Moon, Wheat Ale, CO

    • Bud Light, American Lager, MI

    • Corona, Pale Lager, Mexico

    • Michelob Ultra, Light Lager, MI

    • Sam Adams Boston Lager, Boston, MA

    • Stella Artois, Lager, Belgium

    • Two Roads Lil' Heaven, Session IPA, CT

    • Two Roads 2 Ruin, IPA, CT

  • Premium
    • Spencer Trappist, Imperial Stout, Spencer, MA $14

    • Ommegang Three Philosophers, Quadrupel Ale, Cooperstown NY $22

  • Wines by The Glass
  • Sparkling Wine & Champagne
    • Flor, Brut Prosecco, Venezia, Italy NV $18

    • Veuve Clicquot, Brut, Reims, Champagne France NV $34

    • Vino, Moscato, Quincy, Washington 2016 $16

  • White Wine
    • Albariño, Fillaboa, Rías Baixas, Spain 2017 $16

    • Chardonnay, Cave de Lugny, Les Charmes, Macon-Lugny, France 2018 $20

    • Chardonnay, Cline, Sonoma Coast, California 2019 $17

    • Chenin Blanc, Reyneke, Vinehugger, Stellenbosch, South Africa 2020 $17

    • Pinot Grigio, Luisa, Italy 2017 $20

    • Riesling, Dr. Konstantin, Fingerlakes, New York 2018 $18

    • Sauvignon Blanc, Greywacke, Marlborough, New Zealand 2019 $20

  • Rosé Wine
    • Grenache, Whispering Angel, Caves d'Esclans, Côtes de Provence, France 2019 $16

  • Red Wine
    • Cabernet Sauvignon, Br Cohn, North Coast, California 2018 $18

    • Cabernet Sauvignon, Faust, Napa Valley, California 2018 $34

    • Cabernet Sauvignon, Caymus, Napa, California 2019 $50

    • Merlot, Duckhorn Vineyards, Napa Valley, California 2017 $30

    • Petite Sirah, Caymus-Suisun, Grand Durif, Suisun Valley, California 2017 $32

    • Pinot Noir, Saffron Fields, Willamette Valley, Oregon 2017 $19

    • Pinot Noir, Flowers, Sonoma Coast, California 2018 $32

    • Red Blend, Rocca di Frassinello, Le Sughere di Frassinello, Maremma Toscana, Italy 2016 $25

    • Tempranillo, Finca Nueva, Crianza, Rioja, Spain 2015 $18

    • Zinfandel, Ridge, Three Valleys, Sonoma, California 2017 $22

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.