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Regular or flavored with peach, raspberry or pomegranate.
Sea salted tortilla chips, house-made salsa and guac, fresh jalapeños, corn, and diced red onions.
13 crispy onion rings with Campfire Mayo and ranch.
All-white meat boneless wings. ? Nashville hot with fresh pickles ? Buzz Sauce with Bleu cheese crumbles ? Whiskey River® BBQ with crispy onion straws ? Island Heat with grilled pineapple and jalapeños ? Banzai with grilled pineapple. Served on a bed of Yukon Kettle chips.
Crispy wings in your choice of sauce--Buzz sauce, Banzai or Whiskey River® BBQ on a bed of Yukon Kettle chips.
Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.
Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing.
Chicken and vegetables with Cheddar, sour cream and tortilla strips.
New England-style clam chowder.
Black-peppered bacon, extra-sharp Cheddar, shredded romaine, dill pickle planks, and Smoke & Pepper? ketchup on a toasted brioche bun.
Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, extra-sharp Cheddar, caramelized onions, shredded romaine and mayo on a toasted brioche bun.
Sautéed portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded romaine and roasted garlic aioli on a toasted brioche bun.
A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun.
Which came first, the bacon or the egg? Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo.
Pepper-Jack, A.1.® Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun.
Red's pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.
Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese
Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes, and mayo.
House-made guac, hardwood-smoked bacon, Swiss, onion, lettuce, tomatoes, and mayo
Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll.
Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo.
Red's Secret Tavern Sauce?, American cheese, lettuce and tomato.
Whiskey River® BBQ Sauce, Cheddar, crispy onion straws, lettuce, tomatoes and mayo.
Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo.
Hand-battered, golden-fried cod fillets with Steak Fries and Dill'd & Pickl'd Tartar Sauce.
Chicken tenders and Steak Fries with ranch.
Ancho-seasoned chicken breasts, house-made salsa, and salsa-ranch dressing. Served with a mixed greens salad with Cheddar, tomatoes and tortilla strips.
Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant.
Sliced chicken breast, Whiskey River® BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla.
Macaroni and creamy cheese sauce.
Swirly noodles served with marinara sauce and topped with Parmesan cheese.
3 breaded chicken tenders.
Eight cinnamon and sugar croissant donut rings served with caramel and fudge.
Menu for Red Robin provided by Allmenus.com
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