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Sukhothai Restaurant
We serve lunch time a 12.30 p.m. -03.00 p.m.and after 03.00 p.m. we serve for dinner.
4 skewers. Thai style marinated tender chicken, grilled on skewers, served with peanut sauce and cucumber sauce.
8 pieces. Thai crispy roll stuffed with assorted vegetables served with sweet and sour dipping sauce.
6 pieces. Steamed dumplings stuffed with chicken and vegetables, served with sweet and sour dipping sauce.
5 pieces. Thai Crispy shrimp rolls served with sweet and sour sauce.
16 pieces. Deep-fried bean curd, served with ground peanut and sweet and sour sauce.
Steamed fresh mussels with herbs, and wine in hot pot, served with hot chili-garlic sauce.
2 pieces. Steamed rice paper wrapped with shrimp or tofu, served with homemade sauce.
5 pieces. Batter-fried chicken wings served with sweet chili sauce.
Thai style. Deep-fried shrimps and vegetables with tempura batter, served with homemade sweet and sour sauce.
5 pieces. Fish cake mixed with Thai spices served with special dipping sauce.
12 pieces. Deep-fried chicken-filled wontons, served with Thai sauce.
Broiled soybeans, seasoned with salt.
Add rotey for an additional charge. Pan-fried rotey flour dipped with massaman curry chicken.
3 pieces. Marinated pork spare ribs in Thai sauce.
Large only. Poh Taek. Large only. The famous Thai hot and sour soup, spiced with shrimp paste, lemongrass, galanga, lime leaves, lime juice, mushroom, tomatoes, and basil leaves.
Tom yum. Famous Thai spicy soup with exotic Thai herbs, lime juice, mushroom, tomatoes, and cream.
Tom kha. Mild and aromatic soup. Prepared with coconut milk, galanga, lemongrass, lime juice, mushroom, and tomatoes.
Clear chicken broth with chicken, wontons, and bean sprout.
Bean threads noodles, fungus, and vegetables in chicken broth.
Vegetable in clear soup.
Stir-fried with onions, mushroom, basil leaves, and bell peppers with chili sauce.
Stir-fried with ginger, onions, mushrooms, baby corns, fungus, scallions, and bell pepper.
Stir-fried with garlic sauce, served on a bed of fresh lettuce.
Stir-fried with oyster sauce.
Stir-fried with oyster sauce.
Stir-fried mix vegetables with oyster sauce.
Stir-fried with cashew nuts, celery, pineapples, water chestnuts, and scallions.
Stir-fried with onions, pineapples, tomatoes, baby corns, cucumbers, bell peppers, and scallions in homemade sweet and sour sauce.
Stir-fried with mushrooms, onions, baby corns, carrots, peanuts, and Sriracha chili sauce.
Stir-fried with onions, mushroom, basil leaves, and bell peppers with chili sauce.
Stir-fried with ginger, onions, mushrooms, baby corns, fungus, scallions, and bell pepper.
Stir-fried with garlic sauce, served on a bed of fresh lettuce.
Stir-fried with oyster sauce.
Stir-fried with oyster sauce.
Stir-fried mix vegetables with oyster sauce.
Stir-fried with cashew nuts, celery, pineapples, water chestnuts, and scallions.
Stir-fried with onions, pineapples, tomatoes, baby corns, cucumbers, bell peppers, and scallions in homemade sweet and sour sauce.
Stir-fried with mushrooms, onions, baby corns, carrots, peanuts, and Sriracha chili sauce.
The popular northeastern dish. A mix of shredded raw papaya, carrots, tomatoes, green beans, garlic, chili, peanuts, lime juice, and special Thai sauce.
Fresh garden vegetable salad, served with peanut dressing.
Sliced chicken tempura over fresh vegetable salad, served with cream dressing.
Grilled shrimps mixed with onions, tomatoes, chili, scallions, and lime juice.
Squid salad with onions, tomatoes, chili, scallions, and lime juice.
Mixed of shrimps, squids, scallops, and mussels with onions, tomatoes, chili, scallions, lime juice, and special Thai sauce.
Thai steak. Grilled beef with cucumbers, onions, tomatoes, chili, lime juice, scallions, and special Thai sauce.
Bean threads noodles, chicken, shrimp, mixed with onions, tomatoes, chili, scallions, and chili sauce.
Groud chicken mixed with ground roasted rice, lime juice, onions, scallions, and chili sauce.
Sliced chicken tempura with ground roasted rice, lime juice, onions, scallions, and chili sauce.
Deep-fried boneless duck with egg. Topped with mixed seafood, scallions, bamboo shoots, shitake mushroom, baby corns, and bell peppers in special gravy.
Stir-fried roasted duck with cashew nuts, onions, pineapples, carrots, and scallions in shrimp paste sauce.
Deep-fried boneless duck with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves, and scallions.
Deep-fried boneless duck topped with basil leaves, bell peppers, and onions in chili sauce, served over a bed of bean sprouts.
Deep-fried boneless duck with garlic sauce, served over a bed of lettuce.
Roasted duck in red curry with pineapples, tomatoes, bell peppers, cashew nuts, and basil leaves.
Deep-fried soft-shell crabs with garlic sauce, served on lettuce.
Deep-fried soft-shell crabs with ginger sauce, baby corns, onions, bell peppers, shitake mushrooms, celery leaves, and scallions.
Deep-fried soft-shell crabs with chili sauce, basil leaves, bell peppers, and onions.
Steamed broccoli with boiled chicken breast in peanut sauce and ground peanuts.
Sautee tender squid with basil, bell peppers, green peas, mushroom, and onions in hot chili sauce.
Marinated beef stir-fried with macadamia nuts, bell peppers, mushrooms, onions, scallions, and shrimp paste sauce.
Fresh asparagus, shitake mushroom, shrimps, and scallions in oyster sauce.
Stir-fried shrimps, scallops, mussels, squids, mushrooms, onions, green peas, bell peppers, and basil leaves.
Stir-fried chicken, mushrooms, onions, cashew nuts, pineapples, and scallions in special chili sauce.
Ground chicken stir-fried with chili paste, green beans, bell peppers, and scallions.
Stir-fried wide rice noodles with seafood, broccoli, Chinese broccoli, baby corns, bamboo shoots, shitake mushroom, and carrots in light gravy sauce.
Deep-fried shrimps with fresh mango in yellow curry, onions, bell peppers, tomatoes, and scallions.
Deep fried chicken with Tamarind sauce , mixed vegetable and fried red onion on top.
Stir fried rice with shrimp paste sauce , crispy chicken and mixed vegetable served with sweet&sour sauce.
Stir fried shrimp with coconut milk, cujen seasoning, mixed vegetable served with yellow rice
Deep-fried salmon topped with garlic sauce, served on a bed of lettuce.
Deep-fried salmon topped with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves, and scallions.
Deep-fried salmon with fresh mango in yellow curry, onions, tomatoes, scallions, and bell peppers.
Deep-fried salmon with Panang curry, green beans, and bell peppers.
Deep-fried salmon topped with chili sauce, basil leaves, bell peppers, and onions.
Deep-fried fish topped with garlic sauce on fresh lettuce.
Deep-fried fish topped with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves, and scallions.
Deep-fried fish topped with sweet chili sauce, chopped onions, and bell peppers.
Deep-fried fish topped with sweet and sour sauce, onions, pineapples, tomatoes, baby corns, cucumbers, bell peppers, and scallions.
Stir-fried rice noodles with egg, tofu, shredded sweet turnip, ground peanuts, scallions, and bean sprouts with special sauce.
Stir-fried wide rice noodles with chili sauce, basil leaves, bell peppers, tomatoes, and onions.
Stir-fried wide rice noodles with egg, onions, carrots, cabbage, bean sprouts, scallions, baby corn and, Sriracha sauce.
Stir-fried bean thread noodles with egg, onions, scallions, bell peppers, fungus, mushroom, celery leaves, baby corns, and bean sprouts.
Stir-fried wide rice noodles with egg, broccoli, and Chinese broccoli in sweet soy sauce.
Choice of beef or pork or chicken or tofu or vegetables.
Stir-fried rice noodles with egg, tofu, shredded sweet turnip, ground peanuts, scallions, and bean sprouts with special sauce.
Stir-fried wide rice noodles with chili sauce, basil leaves, bell peppers, tomatoes, and onions.
Stir-fried wide rice noodles with egg, onions, carrots, cabbage, bean sprouts, scallions, baby corn and, Sriracha sauce.
Stir-fried bean thread noodles with egg, onions, scallions, bell peppers, fungus, mushroom, celery leaves, baby corns, and bean sprouts.
Stir-fried wide rice noodles with egg, broccoli, and Chinese broccoli in sweet soy sauce.
Choice of beef or pork or chicken or tofu or vegetables.
Choice of beef or pork or chicken or tofu or vegetables. Stir-fried wide rice noodles, topped with broccoli, and Chinese broccoli in light gravy sauce.
Rice noodles soup with bean sprouts, scallions, celery leaves, and cilantro.
Rice noodles soup with bean sprouts, scallions, celery leaves, and cilantro.
Thai style spicy rice-noodle soup with mix seafood, fried wontons, bean sprouts, scallions, cilantro, and ground peanut.
Thin yellow noodles in hot & sour soup with shrimp, squid, scallops, bean sprouts, scallions, and cilantro.
Red curry with coconut milk, bamboo shoots, eggplants, bell peppers, and basil leaves.
Green curry with coconut milk, bamboo shoots, eggplants, bell peppers, and basil leaves.
Yellow curry with coconut milk, onions, tomatoes, green beans, pineapples, baby corns, sweet potatoes, and potatoes.
Massaman curry with coconut milk, sweet potatoes, onions, peanuts, and potatoes.
Panang curry with coconut milk, green beans, and bell peppers.
Thai red curry with coconut milk, bell peppers, and pineapples.
Fresh mussels with red curry, bell peppers, and basil leaves.
Red curry with coconut milk, bamboo shoots, eggplants, bell peppers, and basil leaves.
Green curry with coconut milk, bamboo shoots, eggplants, bell peppers, and basil leaves.
Yellow curry with coconut milk, onions, tomatoes, green beans, pineapples, baby corns, sweet potatoes, and potatoes.
Massaman curry with coconut milk, sweet potatoes, onions, peanuts, and potatoes.
Panang curry with coconut milk, green beans, and bell peppers.
Thai red curry with coconut milk, bell peppers, and pineapples.
Fresh mussels with red curry, bell peppers, and basil leaves.
Stir-fried with lemongrass, onions, carrots, and bell peppers with special chili sauce.
Steamed fresh vegetables served with peanut sauce.
Stri-fried wide rice noodle,topped with broccoli ,and Chinese broccoli in light gravy sauce.
Stir-fried with lemongrass, onions, carrots, and bell peppers with special chili sauce.
Steamed fresh vegetables served with peanut sauce.
Yellow curry with coconut milk,mango,onions,tomatoes,green beans,baby corns,sweet potatoes,and potato
Fried rice with scallions, green peas, onions, tomatoes, egg, and carrots.
Fried rice with Sriracha sauce, egg, onions, scallions, green peas, carrots, tomatoes, and baby corns.
Fried rice with curry powder, pineapples, egg, scallions, cashew nuts, onions, tomatoes, and raisins.
Fried rice with basil leaves, egg, bell peppers, onions, and hot chili.
Fried rice with scallions, green peas, onions, tomatoes, egg, and carrots.
Fried rice with Sriracha sauce, egg, onions, scallions, green peas, carrots, tomatoes, and baby corns.
Fried rice with curry powder, pineapples, egg, scallions, cashew nuts, onions, tomatoes, and raisins.
Fried rice with basil leaves, egg, bell peppers, onions, and hot chili.
Thai tea made with sweeten condensed milk and sugar.
Thai coffee made with mix evaporated milk and sugar.
Ripe mango with sweet sticky rice mixed coconut milk and roasted mung bean
Menu for Sukhothai Restaurant provided by Allmenus.com
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