Avocado sauce on scallion pancake, topped with fresh tuna carnished with spicy mayo, tobikoand scallions.
Seared tuna served with a spicy mayonnaise sauce.
Crab meat, asparagus, fish eggs in spicy mayonnaise and coated in a light batter and gently deep fried.
Seared tuna served with a spicy ponzu sauce.
Tuna, avocado, spicy napa cabbage salad in a crispy cone.
Broiled chicken and vegetable on a skewer.
Fried bean curds topped with bonito flakes and scallion, served with tempura sauce.
Steamed green soy beans.
Breaded and fried chicken nuggets.
Broiled beef rolled and filled with scallions in a teriyaki sauce.
Broiled chicken rolled and filled with scallions in a teriyaki sauce.
Soft shell crab.
Shrimp and vegetables coated in a lite batter and gently fried, served with tempura sauce.
Steamed shrimp dumpling, served with our house special sauce.
6 Pieces. Pan fried dumpling, served with ponzu sauce.
6 Pieces. Pan fried dumpling, served with ponzu sauce.
For two. Crab meat and egg drop soup.
Seasonal vegetables and diced chicken in a clear brot.
Seafood salad with miso dressing.
Crab meat, avocado and cucumber in our house dressing.
Assorted sliced raw fish and vegetables on a bed of seasoned rice.
9 Pieces. Sushi and tuna roll.
Barbeque eel served on a bed of rice.
22 Pieces. For 2 persons. Sushi and 2 rolls.
3 salmon, 3 tuna, 2 yellow tail, 2 octopus, 3 white fish.
11 Pieces. For 1 person. Sushi and roll.
9 Pieces. 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and an eel and avocado roll.
3 cut rolls and 1 hand roll. Spicy salmon, tuna, crab, and yellowtail roll.
Oshinko, yamagoba, cucumber, avocado, topped with seaweed.
Spicy crab inside, spicy salmon, tuna, yellowtail.
Spicy tuna, top with blacken tuna.
Salmon, white fish, crab, asparagus and scallion, slight battered.
Spicy crab, asparagus, avocado on top.
Crab, avocado, cucumber, topped with eel, shrimp, salmon, tuna, surf clam.
Eel, avocado, cucumber.
Salmon and blackened tuna on the inside. Avocado on the outside.
Spicy shrimp, topped with eel and avocado.
Sushi.
Breaded and deep fried to a golden brown. Served with a Japanese curry sauce.
Grilled beef and scallion roll in a teriyaki sauce.
Breaded and deep fried to a golden brown. Served with a Japanese curry sauce.
Breaded and deep fried to a golden brown. Served with a Japanese curry sauce.
Stir fried buckwheat thin noodles with seasonal vegetables.
Stir fried buckwheat thin noodles with seasonal vegetables.
Thick chewy whet noodles simmered in broth with shrimp, egg and traditional topping.
Stir fried white wheat noodles with seasonal vegetables.
Stir fried white wheat noodles with seasonal vegetables.
Hot and chilly level 1.
Temura style vegetables.
Tempura shrimp, cucumber and avocado inside. Topped with crunchy.
Tempura shrimp, cucumber, avocado inside. Topped with eel and avocado.
Soft shell crab, cucumber, avocadoand lettuce inside. Carnished with tobiko.
Cucumber and tobiko inside. Topped with salmon and avocado.
Shrimp, tamago, lettuceand avocado.
Hot and chilly level 1.
Hot and chilly level 1.
Hot and chilly level 1.
Cucumber, avocado and crab meat inside. Topped with salmon, tuna, white fish, and avocado.
Pork or chicken katsu cooked with egg and onion in a rice bowl.
Cooked chicken or beef, egg and onion in a rice bowl.
Shrimp and vegetable tempura in a rice bowl.