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Joey Garlic's
Thin slices of sweet onion, soaked in milk and tossed in seasoned flour, flash fried til tender, crisp, sweet and delicious.
Our house? made version of this Italian American classic. Golden brown, crunchy and gooey. Served with a side of marinara sauce.
House made meatballs topped with provolone cheese, peppers and marinara sauce.
A vegetarian delight. Served with celery sticks and creamy gorgonzola dressing.
Thick planks of sweet potatoes fried to perfection.
House made, beef and pork meatballs with an extra kick, tossed in spicy marinara and served with toasted Italian bread.
Fresh calamari, fried to light perfection and served with fried pickled hot peppers and lemon wedges.
Fresh, never frozen, hand breaded in our house made recipe and cooked to perfection.
Mixed greens, sweet orange slices, kalamata olives, capers, red peppers, onions and gorgonzola tossed in EVOO and balsamic vinaigrette and served on fresh baked warm flatbread.
Romaine lettuce topped with chickpeas, cheddar, mozzarella, bacon, egg, tomato, avocado and red onion.
A mix of field greens, romaine, cucumbers, black olives, tomatoes, peppers and onions. Topped with warm goat cheese, toasted pistachios and a drizzle of clover honey. Dressed with a light raspberry vinaigrette.
A classic American salad. Romaine and crunchy croutons, topped with shaved parmesan.
Romaine and spring mix topped with red peppers, red onions, grape tomatoes, kalamata olives and capers tossed in balsamic vinaigrette. Topped with 3 meatballs with marinara sauce.
Balls of fresh mozzarella, cherry tomatoes, avocado and basil over mixed greens and drizzled in balsamic reduction.
Lettuce, red onion, tomato, carrots, bacon and creamy gorgonzola topped with crunchy chicken tenders tossed in a spicy buffalo sauce.
Crispy wedge of iceberg lettuce, red onion, tomato and crispy bacon. Topped with creamy gorgonzola dressing.
Hand-breaded eggplant cutlets layered with sauteed peppers, topped with sauce and cheese.
Our own version of a classic. Corned beef, pastrami, house made polish sauerkraut, lots of swiss cheese, russian dressing and mustard aioli. Toasted until it's brown and melted. Served with pickle slices.
Hand-breaded, chicken? breast topped with sauteed spinach, sauce and cheese.
Grilled chicken breast topped with tomato, fresh mozzarella, baby arugula and balsamic glaze.
Grilled chicken breast topped with pesto, roasted peppers and cheese.
Pork cutlets topped with sauce, cheese, and your choice of roasted peppers or broccoli rabe.
Locally made sausage simmered in our own marinara sauce, loaded with sauteed peppers and cheese.
Homemade beef and pork meatballs slow-simmered in our basil marinara sauce, covered with sauteed peppers and cheese.
Loaded with? slices of shaved ribeye, onions, peppers, mushrooms and topped with melted cheese.
House made and loaded with cheddar and American cheese, topped with parmesan.
Ziti tossed with our bolognese meat sauce, fresh cream, ricotta, shredded mozzarella, baked to perfection.
A classic marinara. EVOO, garlic, fresh basil and plenty of grated romano cheese.
An old? South End recipe. Cream, ricotta, butter, grated romano cheese.
Noodles, creamy ricotta, house made meat sauce, shredded mozzarella and fresh herbs. Baked until it's savory and melty.
A mountain of briny mussels, fresh chopped tomatoes, garlic, herbs, capers, white wine, lemon and grated cheese over your choice of pasta.
Linguini tossed in a briny mix of shrimp, garlic, fresh herbs, EVOO, capers, lemon, wine and chopped tomato.
Our house-made recipe. Creamy alfredo sauce with chicken, sausage, salami, cayenne, roasted pepper, romano and ricotta cheese.
Our version of a classic. Tomato, heavy cream, prosciutto, red pepper flakes and vodka.
Pasta tubes filled with ricotta, imported romano, parmesan and mozzarella cheeses topped with our house made marinara and baked to perfection.
Cheese tortellini tossed in a romano cream sauce with tomato and fire roasted peppers.
Penne with chicken and sundried tomatoes tossed in our house made pesto sauce.
Pasta with sauteed broccoli rabe and sausage tossed in EVOO, toasted garlic, grated romano cheese and red pepper flakes.
Bacon, sausage, prosciutto, grated cheese and egg all go into our version of this timeless classic. Made the traditional way-without a cream sauce.
This famous Northern Italian meat sauce contains beef, pork, garlic, onions, white wine, basil and a touch of cream. It's simmered until rich and thick. Served with your choice of pasta and a dollop of ricotta cheese.
A classic? Italian dish. Have it red or white.
Thin cutlets sauteed with shallots, prosciutto mushrooms, marsala wine butter and parsley.
Salmon in a lemon butter sauce served with creamy risotto and sauteed broccoli.
Chunks of white chicken breast, sweet red peppers, crimini mushrooms, garlic, basil, white wine and tomato all served over your choice of pasta.
Perfectly browned chicken breast, bathed in a sauce of lemon, white wine vinegar, garlic, artichokes, capers and butter, topped with herbs.
Choice of veal or pork cutlets, breaded, sauteed and topped with a spicy tomato sauce of capers, sliced hot peppers, mushrooms and kalamata olives.
Breaded veal cutlets topped with house made marinara and mozzarella.
Tender slices of breaded eggplant, browned and topped with marinara sauce and mozzarella.
Lightly breaded, tender slices of pork topped with marinara and mozzarella.
Lightly breaded tender chicken breasts topped with marinara sauce and mozzarella.
Traditional cheese and red sauce pizza with gluten free dough. Small size.
Stuffed with ricotta, mozzarella and your choice of fillings. Topping slices available only until 4pm.
Served with fries.
Served with fries.
Served with fries.
Choose meatball or sausage.
Field greens, romaine, cucumbers, black olives, carrots, tomatoes, peppers and onions. Small size.
A classic? American salad. Romaine and crunchy croutons, topped with shaved parmesan.
Romaine and spring mix topped with red peppers, red onions, grape tomatoes, kalamata olives, and capers tossed in balsamic vinaigrette. Topped with 2 meatballs with marinara sauce.
Mixed greens, sweet orange slices, kalamata olives, capers, red peppers, onions and gorgonzola tossed in EVOO and balsamic vinaigrette and served on fresh baked warm flatbread.
Romaine lettuce? topped with chickpeas, cheddar, mozzarella, bacon, egg, tomato, avocado and red onion.
Romaine and spring mix topped with red peppers, red onions, grape tomatoes and a dollop of guacamole. Drizzled with chipotle aioli and a honey lime dressing and topped with a burger patty.
Mixed greens, romaine, cucumbers, olives, tomatoes and red onions, tossed in balsamic vinaigrette and topped with hand-cut blackened salmon.
Hand-breaded eggplant cutlets layered with sauteed peppers, topped with marinara sauce and provolone cheese. Half size.
Corned beef, pastrami, house made polish sauerkraut, swiss cheese, russian dressing and mustard aioli. Browned and melted. Served with pickle slices. Half size.
Hand-breaded, chicken breast topped with marinara sauce and provolone. Half size.
Grilled chicken? breast topped with tomato, fresh mozzarella, baby arugula, and balsamic glaze. Half size.
Grilled chicken breast topped with pesto, roasted peppers, and provolone cheese. Half size.
Sausage simmered in our own marinara sauce, loaded with sauteed peppers and provolone. Half size.
Beef and pork meatballs slow simmered in our basil marinara sauce, covered with sauteed peppers and provolone. Half size.
Loaded with slices of shaved ribeye, onions, peppers, mushrooms and topped with american cheese. Half size.
House made and loaded with cheddar and american cheese topped with parmesan. Choose from three styles: cheeseburger, buffalo shrimp, or buffalo chicken.
Our version of a classic. Tomato, cream, prosciutto and red pepper flakes.
A classic marinara. EVOO, garlic, fresh basil and plenty of grated romano cheese.
An old South End recipe. Cream, ricotta, butter and grated romano cheese.
Tender slices of breaded eggplant, browned and topped with marinara sauce and mozzarella.
Cheese tortellini tossed in a romano cream sauce with tomato and fire roasted peppers.
Bacon, sausage, prosciutto, grated cheese and egg all go into our version of this timeless classic. Made the traditional way-without a cream sauce.
Penne pasta with broccoli rabe and sausage, roasted garlic, romano cheese and red pepper.
Linguini tossed in shrimp, garlic, fresh herbs, EVOO, capers, lemon, wine and chopped tomato.
Northern Italian meat sauce containing beef, pork, garlic, onions, white wine, basil and a touch of cream. It's simmered until rich and thick. Served with penne pasta and a dollop of ricotta cheese.
Our house made recipe. Creamy alfredo sauce with chicken, sausage, salami, cayenne, roasted pepper, penne pasta, romano and ricotta cheese.
Penne with chicken and sundried tomatoes tossed in our house made pesto sauce.
Cutlets sautéed with shallots, prosciutto, mushrooms, marsala wine butter and parsley.
Perfectly browned? chicken breast, in a sauce of lemon, white wine vinegar, garlic, artichokes, capers and butter, topped with herbs and served with penne pasta.
Lightly breaded tender chicken breasts topped with marinara sauce, garlic and mozzarella.
Chicken breast,? sweet red peppers, crimini mushrooms, garlic, basil, white wine and tomato all served over penne pasta.
Salmon in a lemon butter sauce served with creamy risotto.
Menu for Joey Garlic's provided by Allmenus.com
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