Fruit de mer. Sauteed calamari, mussels, and clams, charred broccoli rabe and tomatoes, chorizo, smoked paprika aioli, black garlic shoyu.

Escargots a la bourguignonne. Garlic herb maitre d'hotel butter.

All-natural chicken wings, truffle hot sauce, crumbled bleu cheese, bleu cheese dressing.

Moules mariniere. White wine, garlic, herbs, shallots.

Champignons farcis an l'oignon. Caramelized onions, Swiss and pecorino, bread crumbs, touch of sherry.

Baguette, bleu cheese, pickled mustard seeds & shallot.

Boeuf croustillant. Crispy beef, sweet chili sauce, diced watermelon, cucumber, mint, and cilantro.

Fig jam glaze, mustard, pumpkin seed risotto.

Yellow fin tuna, kimchi fried rice, wasabi, sesame & ginger vinaigrette, sesame seeds.

Hand-cut fries, duck confit, duck bacon, gravy cheese curds, fried egg.

Flash fried calamar garlic, lemon, parsley perssilade, garlic rouille dipping sauce.

saffron seafood broth.

Lemon, rosemary, garlic, extra virgin olive oil.

Hand-cut truffle chips, French onion dip.

Truffle salt & oil, sauce robles.

Garlic herb maitre d'hotel butter.

Potatoes, mushrooms, pecorino cheese, panko, truffle essence, tomato sauce.

Chickpea salad, tabhouli, olives, feta stuffed grape leaves, cucumbers, artichoke hearts, roasted red peppers and pita.

Croutons, Swiss, sherry, beef broth.

Salade marais. Chopped cucumbers, peppers, red onions, tomato, parsley and mint, olives, hummus, quinoa tabhouli, dolmas, warm torn croutons, grilled halloumi cheese, microgreens, lemon caper vinaigrette.

Market greens, Dijon vinaigrette.

Oranges and grapefruit, shaved radish, goat cheese, pistachios and pomegranate vinaigrette.

Grilled cabbage, charred tomatoes, duck bacon, pickled shallots, bleu cheese vinaigrette and soba reduction.

Roasted beets, arugula toasted pumpkin seeds pickled, shallots apples, bleu cheese, honey sherry vinaigrette.

Salade nicoise. Market greens, haricot verts, tomatoes, hard boiled eggs, olives, fingerling potatoes, pickled onions, white anchovies, Dijon vinaigrette.

Romaine, tomatoes, cucumbers, red onions, bell peppers, duck bacon, bleu cheese, cranberry vinaigrette.

Radicchio, frisee and romaine, croutons, duck bacon, pecorino,creamy garlic dressing, poached egg, radish and white anchovies upon request.

Quiche du jour. Ask about today's offering.

Taco lyonnaise matelas. Sausage, truffle cheese sauce, roasted peppers, and caramelized onions, fries, griddled flour tortilla, onions, mushrooms, asparagus, mushroom gravy.

Pissaladiere. Caramelized onions, olives, white anchovies, arugula, saba reduction, pecorino, cauliflower crust.

Gaufre de poulet. chicken. onions and mushrooms, white wine, mornay sauce, waffle.

Omelette aux Champignons. 3 eggs, fresh herbs, sauteed mushrooms, creme fraiche.

2 eggs, tomato sauce, olives, green and goat cheese.

Carrots, celery, onions, mushroom, asparagus, mushroom gravy and side bistro salad.

Sauteed wild Argentinean shrimp, greens, garlic, shallots, tomatoes, white wine, butter, grilled halloumi cheese and green herb sauce.

Breaded and fried duck wings, truffle-infused hot sauce, crumbled bleu cheese and creamy yogurt dip.

Jambon de bayonne. French style prosciutto, sauce bearnaise and chive oil.

Sweet chili sauce, watermelon and cilantro.

Maitland Mountain Farms pickled curry cauliflower and red pepper garlic aioli.

Hand cut truffle chips and our own French onion dip.

White wine, garlic, herbs and shallots.

Garlic herb maitre d'hotel butter.

Hand cut fries, impossible ground plant based meat, mushroom gravy and cheddar cheese curds.

Plaque de cornichon. Assorted seasonal pickled vegetables.

Truffle frites. Hand-cut potatoes, truffle salt, truffle oil, truffle aioli.

Trempette a l'oignon francaise. Hand-cut truffle chips, our own french onion dip.

Toast a la courge musquee. Smashed butternut squash, gingered cranberries, pickled mustard seeds and shallots.

Steak frites. Pecorino herb frites, market vegetables, red wine demi-glace. Add toppings for an additional charge.

Lamb. Tajine de jambe d'agneau. Lamb top round, north African spices, ratatouille, preserved lemon, olives, garlic and herbs, pearl couscous, pomegranate and pumpkin seed "dukkha", rouille.

Pork. Porc normand. Pork flat iron, apple brandy, cream, apples, pickled mustard seeds, wild rice pilaf, market vegetables.

Bouillabaisse. Scrod, monkfish, mussels, clams and shrimp, fennel, leeks, carrots, celery, onion and tomatoes, saffron fish broth, red pepper garlic rouille.

Pates a la "saucisse". Beyond meat plant-based sweet Italian "sausage", bistro tomato sauce, whole-wheat penne, ratatouille, charred broccoli rabe, housemade vegan herbed "brousse" cheese, pecorino.

Crepe de ratatouille au four. Braised summer squash, zucchini, peppers and onions, housemade vegan herbed "brousse" cheese, herb pistou.

Porc shank daube. Braised pork shank, red wine demi-glace, mushrooms, onions, tomatoes, bacon lardons, cauliflower celery root mash.

Poulet provencal. Pan-seared chicken breast, ratatouille, artichoke hearts, olives and capers, lemon butter sauce, whole wheat penne.

Canard cassoulet. Braised white beans, duck confit, tomatoes, greens, sausage.

Gaufre aux crevettes. Wild Argentinean shrimp, creole sauce, cornmeal-chorizo waffle.

Arctic char nicoise. Olives, capers, roasted garlic, haricot verts, tomatoes, fingerling potatoes, white anchovies, white wine, butter, herbs, arugula, radish and pickled onion salad, salt-cured egg yolk.

Farro braise. Farro, white wine, pecorino, butternut squash, mushrooms, dried cranberries, arugula. Add protein for an additional charge.

Sandwich au boeuf. Hanger steak, bleu cheese, shallot jam, crispy onions straws, arugula, dijon vinaigrette, griddled French roll.

Poulet cordon bleu. Grilled chicken breast, shaved ham, Swiss cheese, tomatoes, Dijonaisse, griddled French roll.

Croque monsieur. Battered and griddled hand-carved ham, Dijon mustard, truffle mornay, Swiss and French country white bread. Make it a "Madame" by adding an egg for an additional charge.

Montmartre fromage grille. Shallot jam, lemon aioli, apples, greens and griddled French country white bread.

Burger a l'oignon a la Francaise. Caramelized onions, duck bacon, Swiss cheese, onion au jus and griddled bun.

Lamb. Agneau tartine. Grilled lamb top round, onion trio caramelized, crispy and pickled, smashed butternut squash, red wine demi-glace.

Plant-based burger, lettuce, tomato, red onion, pickles and griddle bun.

Burger sel et poivre. Beef and bread only, seasoned with salt and pepper. Add toppings for an additional charge.

Broccoli rabe, red pepper garlic rouille, slaw, Swiss cheese, open-faced on grilled country white bread.

Chopped cucumbers, peppers, red onions, tomato, parsley and mint, olives, hummus, quinoa tabhouli, dolmas, grilled halloumi cheese and lemon caper vinaigrette.

Oil and vinegar marinated tuna, radish, capers, red onions, cucumbers, tomatoes, hardboiled egg, arugula and French roll.

Zhatar aioli, red onion and celery, grapes, mixed greens, and French roll.

Chinese 5-spice, caramel, vanilla bean ice cream.

Classic.

Salted caramel, chocolate sauce, caramelized bananas, candied duck bacon and pecans, whipped cream.

Cranberries, apples, butternut squash, candied pecans, whipped cream.

Bourbon caramel and whipped cream.

Grilled peaches, fresh thyme, creme fraiche "Sabayon", brown sugar.

Plant based meat sauce, bistro tomato sauce, cavatappi, housemade vegan herbed brousse cheese, pecorino and touch of cream.

Braised summer squash, zucchini, peppers and onions, housemade vegan herbed brousse cheese and herb pistou.

Organic tofu, French curry, mujadara lentils, rice, onions, market vegetables and onion frizzles.

Wild Argentinean shrimp, classic creole sauce, tasso ham and wild rice pilaf.

Scrod, monkfish, mussels, clams and shrimp, fennel, leeks, carrots, celery, onion and tomatoes, saffron fish broth and red pepper garlic rouille.

Mild chili rub, pan-seared crab cake, asparagus, wrapped in prosciutto, sauteed greens and sauce bearnaise.

Sauce rouille, market vegetables and arugula radish salad.

Includes garlic butter.

Includes truffalo sauce.

Includes mignonette.

Includes garlic butter.

Includes rouille sauce.

Includes cocktail sauce.

Includes cocktail sauce and lemon.

Ancho coffee rubbed pork flat iron, chimicurri sauce, caramelized onion and bacon smashed plantains and market vegetables.

Pan-seared chicken breast, artichokes, asparagus, ratatouille, lemon, butter, white wine, garlic, shallots and capellini pasta.

Pan-seared chicken breast, Dijon cream sauce, fresh herbs and capers, wild rice pilaf and market vegetables.

All natural lamb shank, North African spices, olives, preserved lemon, apricots, roasted sweet potatoes, almonds, sesame seeds, pomegranate, harissa crema and pearl couscous.

Crispy duck leg confit, lemon honey lavender glaze, mujadara rice, onions and lentils, market vegetables and arugula herb radish salad.

8 oz. hanger stesak, pecorino herb frites, market vegetables and garlic herb butter.