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  • Kumar?s Connecticut

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Kumar?s Connecticut

(860) 375-4740

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  • 238 Tolland Tpke, Manchester, CT 06042
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Kumar?s Connecticut

  • (860) 375-4740

    We make ordering easy.

  • Menu
  • Specialty Drinks
    • Kumars Special Jigarthanda $6.00

      Milk, almond gum, sarsaparilla root and topped with ice cream. Gluten free.

    • Baadham Paal $6.00

      Pureed skinless almonds, with milk and sugar. Gluten free.

    • Rose Milk $5.00

      Boiled and chilled milk with fragrant rose syrup. Gluten free.

    • Kaapi $3.00

      South Indian style frothy coffee latte. Gluten free.

    • Tea $3.00

      South Indian style masala chai latte. Gluten free.

    • Mint n Lime $6.00

      Refreshing mint with lime

  • Egg Appetizers
    • Kalakki a.k.a Valiyal $4.00

      egg, tossed quickly on the grill to make a gooey goodness that melts in your mouth

    • Mutta Poriyal $7.00

      Scrambled eggs, with onions, chillies and black pepper. Gluten free. Dairy free.

    • Omlet $6.00

      It's South Indian way of saying omelette. Gluten free. Dairy free.

  • Vegetarian Appetizers
    • Chennai Chilli Cauliflower $11.00

      Marinated cauliflower and deep fried to perfection. Gluten free. Dairy free.

    • Chennai Chilli Mushroom $11.00

      Spicy button mushroom fritters, crispy and spicy. Gluten free. Dairy free.

    • Ulundhu Vadai $9.00

      Rice and lentil batter and fried into savory donuts. Gluten free. Dairy free.

    • Sambar Vadai $8.00

      Vadai from above, soaked in sambar (lentil curry). Gluten free. Dairy free.

    • Rasam Vadai $8.00

      Vadai from above and soaked in rasam (thin tomato soup). Gluten free. Dairy free.

    • Baby Corn Pepper Fry $11.00

      Crisped baby corn and tossed in black pepper sauce. Dairy free.

    • Mini Idli $9.00

      In Sambar. Petite rice cakes and soaked in lentil sauce. Gluten free. Dairy free.

    • 3 Piece Idli Set $10.00

      Steamed rice patties, served with sambar and chutneys. Gluten free. Dairy free.

    • Sambar Idli $8.00

      2 Pcs Idli from above and soaked in lentil sauce. Gluten free. Dairy free.

    • Seppan Kelangu Fry $11.00

      Taro roots: steamed, fried and tossed in sauce. Gluten free. Dairy free.

    • Chennai Chilli Paneer $12.00

      Marinated paneer and deep fried to perfection. Gluten free. Dairy free.

    • Rasam Idli $8.00

      2 Pcs Idli from above and soaked in rasam (thin tomato sauce). Gluten free. Dairy free.

    • Kuli Paniyaram $12.00

      Rice and lentil batter pan fried in the shape of donuts holes with Ghee.

  • Chicken Appetizers
    • Chennai Chilli Chicken $13.00

      Spicy marinated and fried nuggets. Gluten free. Dairy free.

    • Chicken Chintamani $13.00

      Coimbatore style stir fry and with loads of red chilies. Gluten free. Dairy free.

    • Naatu Koli Varuval $13.00

      Village style farm hen and sauteed with pepper and masala. Gluten free. Dairy free.

    • Chicken Pallipalayam (Dry) $13.00

      Spicy dish with sliced coconut and made famous in Erode. Gluten free. Dairy free.

    • Pepper Chicken Dry $13.00

      Boneless chicken cubes sautéed in pepper Sauce and authentic spices.

  • Mutton Appetizers
    • Mutton Varuval $16.00

      Cubed bone-in mutton and sauteed with pepper masala. Gluten free. Dairy free.

    • Kaara Mutton Perattal $16.00

      Red pepper paste marinated goat stir fry. Gluten free. Dairy free.

    • Mutton Chops (Dry) $18.00

      Goat Chops made super saving and served dray as an appetizer. Gluten free. Dairy free.

    • Mutton Kola Urundai $14.00

      Ground goat meat, mixed with spices and fried crispy. Gluten free. Dairy free.

    • Nalli Sukka (Seasonal) $18.00

      Goat marrow and cooked within the bones to perfection. Gluten free. Dairy free.

  • Seafood Appetizers
    • Kumars Nandu Boneless $15.00

      Crab, shells removed and tossed in masala spices. Gluten free. Dairy free.

    • Pepper Prawns $15.00

      Shrimp marinated and stir fried in black pepper sauce. Gluten free. Dairy free.

    • Chennai Chilli Fish $13.00

      Boneless tilapia cubes and fried into spicy nuggets.

    • Chennai Chilli Prawns $15.00

      Shrimp, spice battered and fried to golden perfection. Gluten free. Dairy free.

    • Vanjaram Fry $16.00

      Indian king fish, thin sliced and fried with marination. Dairy free.

    • Nethili Fry $13.00

      Spicy, anchoules and made into crispy fritters. Dairy free.

    • Nandu Lollipop $14.00

      Boneless crab and made into lollypops with spices. Dairy free.

    • Chennai Chilli Calamari $13.00

      Calamari fried into spicy nuggets.

    • Nandu Lollipop $15.00

      Boneless crab, made into lollipops with spices

  • Vegetarian Curry Up
    • Vegetable Saalna $8.00

      Thin coconut based curry, with fresh cut vegetables.. Gluten free. Dairy free.

    • Palaa Kottai Kolambu $14.00

      Jack fruit seeds steamed and curried and Chettinad style. Served with rice. Gluten free. Dairy free.

    • Kaalan Varutha Curry $14.00

      Button shown in a ground black pepper based gravy. Served with rice. Gluten free. Dairy free.

    • Vathal Kolambu $12.00

      Salted and dried veggies, made into a tangy curry. Served with rice. Gluten free. Dairy free.

    • Kaara Kolambu $12.00

      Spicy southern curry and choice of okra or eggplant. Served with rice. Gluten free. Dairy free.

    • Poondu Pulikolambu $12.00

      Tangy curry, made with tamarind and roasted garlic. Served with rice. Gluten free. Dairy free.

    • Ennai Kathirikkai Kolambu $14.00

      Whole egg plants, fried and dropped in spiceful gravy. Served with rice. Gluten free. Dairy free.

    • Paneer Varutha Curry $14.00

      Paneer shown in a ground black pepper based gravy. Served with rice. Gluten free. Dairy free.

  • Chicken Curry Up
    • Chicken Saalna $9.00

      Thin coconut based chicken curry and made with whole spices. Served with naan or rice. Gluten free. Dairy free.

    • Pepper Chicken Gravy $14.00

      Boneless chicken cubes and in a ground pepper sauce. Served with naan or rice. Gluten free. Dairy free.

    • Guntur Kodi Kura $14.00

      Andhra style Chicken Curry and a salty tang of tomato. Served with naan or rice. Gluten free. Dairy free.

    • Naatu Koli Varutha Curry $14.00

      Farm raised hen and in a pepper-infused spicy base. Served with naan or rice. Gluten free. Dairy free.

    • Pallipalayam Curry $14.00

      Erode style chicken gravy and made with sliced coconut. Served with naan or rice. Gluten free. Dairy free.

  • Mutton Curry Up
    • Mutton Kolambu $16.00

      Madurai style goat curry and spiced with home style spice paste. Served with naan or rice. Gluten free. Dairy free.

    • Mutton Chops Masala $18.00

      Goat Chops and slow cooked to perfection with gravy. Served with naan or rice. Gluten free. Dairy free.

    • Boneless Mutton Curry $18.00

      Boneless open goat cubes, cooked to tenderness and made into saucy curry. Served with naan or rice. Gluten free. Dairy free.

  • Seafood Curry Up
    • Meen Kolambu $14.00

      Boneless tilapia in a tangy fish curry. Served with naan or rice. Gluten free. Dairy free.

    • Vanjaram Meen Kolambu $16.00

      Sliced king fish in a village style curry sauce. Served with naan or rice. Gluten free. Dairy free.

    • Nethili Meen Kolambu $14.00

      Nethili fish (Anchovies) in a village style curry sauce. Served with rice. Gluten free. Dairy free.

  • Vegetarian Biryani and Rice
    • Vegetable Biryani $13.00

      Aromatic basmati and slow cooked with. Fresh veggies. Gluten free.

    • Ven Pongal $9.00

      Rice and lentils, steamed together with cumin and ginger. Gluten free.

    • Curd Rice $9.00

      Yogurt and rice medley and served with pickle. Gluten free.

    • Plain Rice $2.00

      Steamed sona masoori rice. Gluten free. Dairy free.

  • Chicken Biryani and Rice
    • Chicken Dum Biryani $14.00

      Aromatic basmati rice and slow cooked with bunch'a spices. Gluten free.

    • Chicken Curry Fried Rice $14.00

      Traditional Chennai style street fried rice and with chicken and eggs. Gluten free.

  • Mutton Biryani and Rice
    • Mutton Thalapakatti Biryani $16.00

      Jeera rice, cooked with whole spices, goat and ghee. Gluten free.

    • Mutton Dum Biryani $15.00

      Aromatic basmati rice, slow cooked with bunch'a spices and goat. Gluten free.

  • Egg Entrees
    • Egg Masala $14.00

      Semi gravy masala with eggs, onions, garlic and tomatoes. Gluten free. Dairy free.

    • Egg Kothu Parotta $14.00

      Parottas and egg, chopped up on the grill with spices.

    • Muttai Dosai $11.00

      Dairy free. South Indian crepe, topped with beaten eggs and pepper.

  • Vegetarian from the North
    • Paneer Tikka Masala $14.00

      Baked cottage cheese and in a tomato based sauce. Gluten free.

    • Chole Bhatura $11.00

      Huge puffed flour bread and served with chickpea masala. Dairy free.

    • Channa Masala $11.00

      Garbonzo beans and cooked to perfection with spices. Gluten free. Dairy free.

    • Naan $3.00

      Bread baked in the clay oven.

  • Chicken from the North
    • Chicken Tandoor $13.00

      Half a farm raised hen, spiced and baked in clay oven. Gluten free.

    • Chicken Tikka $14.00

      Tender chicken boneless cubes, spiced and baked in clay oven. Gluten free.

    • Chicken Tikka Masala $14.00

      Chicken Tikka dropped in sauce and jus to eat with rice or bread. Gluten free.

    • Chicken Vindaloo $14.00

      Spicy chicken and potato curry with sambal celek. Gluten free. Dairy free.

  • Seafood from the North
    • Shrimp Vindaloo $16.00

      Spicy shrimp and potato curry with sambal celek. Gluten free. Dairy free.

  • Mutton from the North
    • Mutton Vindaloo $16.00

      Spicy goat and potato curry and made with sambal celek. Spicy goat and potato curry and made with sambal celek. Gluten free.

  • Chicken Dosai and Bread
    • Chicken Kothu Parotta $15.00

      Shredded parottas, chicken and spices, chopped up on the grill. Dairy free.

    • Kal Dosai with Chicken Saalna $12.00

      Home style south Indian crepes and served with saalna. Gluten free. Dairy free.

  • Vegetarian Dosai and Bread
    • Dosai $10.00

      South Indian crepe. Dairy free.

    • Mysore Masala Dosai $12.00

      Bigger crepe spread with a spicy peanut sauce. Dairy free.

    • Ghee Roast $12.00

      Super crispy cone shaped crepe and with clarified butter. Gluten free. Dairy free.

    • Uthappam $11.00

      South Indian pancake. Gluten free. Dairy free.

    • Kal Dosai, Veg Saalna $12.00

      Home style savory pancakes and comes in a set of 2. Dairy free.

    • Oor Style Parotta $7.00

      A pair of flaky, layered and south style bread.

    • Chappathi $7.00

      A pair of whole wheat tortillas and cooked on grill. Dairy free.

    • Veggie Kothu Parotta $13.00

      Parottas, chopped up with spices and saalna.

    • Poori Kelangu $11.00

      2 puffy whole wheat bread and served with mashed taters. Dairy free.

    • Oor Style Parotta (Lunch Only) $10.00

      A pair of flaky, layered, south style bread with Saalna

    • Kal Dosai with Sambar $11.00

      Home style savory pancakes and comes in a set of 2. Dairy free.

  • Mutton Dosai and Bread
    • Mutton Kothu Parotta $16.00

      Shredded parottas, spices and goat and chop fried on grill. Dairy free.

    • Kari Dosai $16.00

      Sauteed shredded goat mixed with egg and topped on dosai. Gluten free. Dairy free.

  • Desserts
    • Basundhi $5.00

      Milk based creamy dessert, with nuts and saffron. Gluten free.

    • Gulab Jamun $4.00

      Indian style donut holes, in a sugary cardamom syrup.

    • Payasam $4.00

      Pudding made with roasted vermicelli.

    • Halwa $6.00

      Wheat milk, considered on fire with ghee and sugar.

    • Kesari $4.00

      Cream of wheat, cooked with butter, sugar nad nuts.

    • Kulfi $5.00

      Village style and home made ice cream. Gluten free.

Menu for Kumar?s Connecticut provided by Allmenus.com

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