Walia Ethiopian Restaurant

Per person.

Pastry stuffed with spiced lentils.

Beets, carrots and green peppers with house dressing.

Tomatoes, onions and green peppers with house dressing.

Peas cooked with fresh garlic, ginger root and turmeric mixed with injera.

Pastry stuffed with spiced ground beef.

2 long hot fresh peppers stuffed with sauteed fresh tomatoes, onions and garlic.

Split lentils slowly cooked in a flavorful berbere sauce with a blend of Ethiopian spices.

Yellow split peas cooked in a specially flavored Ethiopian mild sauce.

Collard green slowly cooked in a flavorful mild sauce with garlic and a blend of Ethiopian spices.

Highly seasoned chickpeas in a berbere sauce.

Spinach, onions and potatoes slowly cooked in a blend of mild spices served with injera.

Yemisir wot, ater kik, gomen, kosta, beets and carrots.

Non spicy. Lamb cooked and seasoned with a special of Ethiopian spices.

Tender marinated lamb stir fried with onion, garlic, tomato, jalapeno and fresh rosemary.

Mild spicy. Pieces of lamb cooked with onion, tomato and paprika.

Pieces of lamb, onions, tomato, garlic, ginger and fresh rosemary.

Chicken stew. Ethiopian style spice chicken stew dish with boiled egg.

Spicy. Salmon fish cooked with onion, garlic, berbere and herbs sauce.

10 different veggie and meat combo. Doro wot, key siga wot, tibs firfir, beets, carrot, collard green, misir wot, alicha kik wot, cabbage and cottage cheese.

Tender marinated beef stir fried with onion, garlic, tomato, jalapeno and fresh rosemary.

Mild spicy. Pieces of beef cooked with onion, tomato and paprika.

Pieces of beef, onions, tomato, garlic, ginger and fresh rosemary.

Dried strips of beef mixed with torn pieces of injera.

Spiced beef sauces mixed with injera.

In small pot. Chopped beef seasoned with mitmita purified butter, Ethiopian spices side by cottage cheese, collard green and served with injera.

Spicy beef stew. Cubed prime beef cooked in onions, ginger, garlic, berbere and purified butter.

Non-spicy beef stew. Cubed prime beef sauteed in butter turmeric, garlic and fresh ginger.

Raw lean meat. Very lean beef marinated in red wine, rosemary, sauteed in olive oil with onion and garlic mixed with awaze.

Key siga wot, tibs firfir, doro wot and cottage cheese.