Authentic hyderabadi Goat Haleem!!

Double ka meetha is a dessert of Hyderabad, India.Double ka meetha, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Long grained basmati rice, cooked with vegetables and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with eggs and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with boneless chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with paneer and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with goat meat and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with shrimp and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with fish and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

One of the prime biryanis made of long grain basmati rice cooked with succulent pieces of fried country chicken (not halal) in secrecy of traditional Hyderabadi nawabi style cooking.

Delectable Indian pastry filled with curried potatoes and peas.

Delectable Indian pastry filled with curried potatoes and peas mixed with chickpea chaat.

Mashed potato patties mixed with spices and chickpea chaat.

Chilly peppers deep fried with chickpea flour.

Fried cauliflower tossed in Manchurian sauce.

Deep fried cauliflower florets marinated with south Indian spices.

Deep fried cottage cheese cubes marinated with south Indian spices.

Fried cottage cheese cubes in Manchurian sauce.

Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.

Fried cottage cheese cubes with chilli peppers

Fried babycorn in Manchurian sauces

Chicken deep fried with chickpea flour.

Cubes of chicken fried with sesame seeds.

A garlic flavored delicacy in Indo-Chinese style.

Boneless chicken cubes marinated in hand made Indian masalas and deep fried.

Fried chicken drumsticks with bell pepper in chili sauce.

Batter fried chicken cubes coated with spicy red and chilly sauce.

Batter fried chicken cubes tossed in Manchurian sauce.

Chicken fried with Flour and Indian spices

Pieces of goat (with bone) cooked in traditional south Indian style with freshly grounded black pepper and spices.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Tender goat meat cooked with Indian peppers and specialty spices.

Tilapia battered, fried and sauteed in our proprietary sauces - a delicacy native to Hyderabad.

Fish nuggets marinated in secret sauces and deep fried.

Shrimp battered, fried and sauteed in 65 sauce.

Shrimp battered and fried, served in Manchurian sauce.

Shrimp marinated with secret sauces and deep fried.

Well-cooked dal with cumin seeds, green or red chilies, onions and a touch of ghee.

A combination of whole chickpeas with onion in tomato sauce with spices.

Capsicum cooked onion, tomato and other special spices.

Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.

Eggplant roasted in clay oven, blended with fresh tomatoes and onions and simmered with spices and herbs.

Okra cooked in tomato and curry sauce.

A combination of whole chickpeas and cream of spinach cooked with spices.

Fresh mixed vegetables with nuts, simmered in a creamy sauce with spices.

Cauliflower, potatoes and paneer sauteed with ginger, garlic and spices in a mild spinach gravy.

Homemade vegetable and cheese croquettes simmered in mint flavored cream sauce and mildly spiced.

Creamed spinach, roasted garlic and onions.

Homemade Indian cheese cubes cooked in creamy tomato sauce, butter, lightly spiced and sweetened.

Homemade Indian cheese cubes cooked in creamy tomato sauce, lightly spiced and sweetened.

Cubes of chicken cooked in ginger with traditional Indian curry.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken, pepper, and tomato with onion blended in brown onion gravy.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Pieces of chicken (with bone) cooked in a traditional south Indian style with freshly grounded black pepper and spices.

Cubes of chicken roasted in a clay oven and cooked with mild spiced cream tomato gravy.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken and cream of spinach cooked with spices.

Marinated chicken pieces roasted in the oven with eggs, potatoes and peas.

Wonderful meat of chicken cooked slowly and infused with traditional Indian spices.

Goat meat cooked slowly and infused with traditional Indian spices.

Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.

Goat fried with sesame seeds.

Pieces of goat fried in masala sauce.

Cubes of goat and cream of spinach cooked with spices.

Cubes of goat cooked with spices and sorrel (gongura) leaves.

Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.

Cubes of lamb roasted in clay oven cooked with mild spiced creamy tomato gravy.

A goan special curry flavored by red wine vinegar, cumin seeds and red chilly.

Cubes of lamb and cream of spinach cooked with spices.

Fish cooked in onion and tomato sauce with traditional Indian curry.

Shrimp cooked in onion and tomato sauce with traditional Indian curry.

Whole wheat dough baked in clay oven.

White flour dough with milk baked in clay oven.

White flour dough with milk and butter baked in clay oven.

White flour dough with milk and butter and topped with grated garlic and baked in clay oven.

White flour dough with milk and butter, stuffed with onions and baked in clay oven.

White flour dough with milk and butter baked in clay oven stuffed with paneer (Indian cheese).

White flour dough with milk and butter stuffed with dried fruits and baked in clay oven.

White flour dough with milk and butter stuffed with chicken tikka and baked in clay oven.

thin sliced Potato fried with flour along with spices

Jalapenos / Indian chillies along with floured deep fried

Onion friend with flour with indian spices

Chilly peppers cut and deep fried with chickpea flour.

Also called Phuchka / Golgappa, served with crispy puris along with flavored water, tamarind chutney, chili, chaat masala, potato, onion

A creamy delicious sweet made out of dried apricot, dates and rose petals served with heavy cream or ice cream.

Dumplings of fresh milk, condensed and served in sugar syrup.

Traditional Indian yogurt based drink.

Traditional Indian mango-flavored yogurt based drink.

Traditional Indian tea boiled with light ginger and cardamom.

Indian style coffee.

Long grain basmati rice tossed with assorted vegetables.

Long grain basmati rice tossed with egg and assorted vegetables.

Long grain basmati rice tossed with chicken.

Long grain basmati rice tossed with shrimp.

Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.

Succulent chunks of chicken marinated in sour cream and yogurt.

Juicy chunks of chicken marinated in Punjabi blend and cooked in clay oven for smoky flavor.

Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

Fish marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.

Shrimp marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Salad, veg biryani, naan, two veg entrées, salan, raitha and dessert.

Salad, chicken biryani, naan, veg entrée, chicken entree, salan, raitha and dessert.

Salad, special chicken biryani, naan, veg entree, chicken entrée, salan, raitha and dessert.

Salad, goat biryani, naan, veg entrée, chicken entree, salan, raitha and dessert.

Salad, malabar parottas, naan, veg entréee, chicken entree, salan, raitha and dessert.