Cavey's Restaurant

With house made meatballs, arrabbiata sauce, mozzarella

With lemon balsamic vinaigrette and shaved parmesan cheese

With escarole alla bagna cauda

With anchovy croutons

With brown butter and porcini broth

With chicken, our sausage, and wild mushrooms

With our sausage, garlic potatoes, fontina cheese and spinach

With peppers, onions, tomato and creamy polenta

With sea salt/ caramel gelato

With concord grape and balsamic gelato

With pecan gingersnaps and maple crema

With valrhona white chocolate gelato

With fig and mostardo condimento

Local apple, candied pecans, roquefort cheese

Black mission fig-violet mustard, olivade baguette

Black mission fig-onion tart, balsamic gelee

60 Minute hen egg, berkshire pork belly, white asparagus and frisee

Braised cabbage, sherry-soy butter sauce

Roasted merrow bone, sweet onion consomme

Wild mushrooms, soft poached hen egg, english peas

Roasted cauliflower, pomme mousseline

Potato leek risotto, wild mushrooms, black truffles and lobster

Lamb chops, merguez sausage, panisse, moroccan carrots

Plum-ginger sauce, noisette roasted Brussels sprouts, parsnip puree

Braised duck, our garlic sausage, tarbais beans

Valrhona chocolate or grand marnier

With caramelized puffed pastry, toasted almonds, raspberry sorbet

Vanilla ice cream with rhubarb confit, lemon white chocolate sauce

Served with strawberry-rhubarb marmalade and fruit-nut bread