Thin, breaded eggplant rolled with ricotta filling, baked with house marinara and mozzarella.

Fresh mushroom caps filled with a subtle bleu cheese stuffing with a light nutty flavor.

Thick cut and served plain or with bleu cheese-chipotle dipping sauce.

Tender, lightly seasoned and fried with cherry peppers. Served with house marinara.

Served with Caribbean jerk, cocktail or tartar sauce.

Flavors are mixed per half in orders of 10+ pieces.

Hand breaded tenderloins with BBQ, sweet and sour or honey mustard.

A third of a rack of slow-cooked ribs in original BBQ, bold, and spicy, honey BBQ or Caribbean jerk.

Fresh minced garlic, butter and crusty Italian bread.

Thick triangle slices of house-breaded mozzarella served with house marinara.

Flavors mixed per 1/2 pound.

Loaded with Genoa, pepperoni and provolone on a bed of lettuce with pepperoncinis, hard-boiled egg, cucumbers, tomatoes, green peppers, red onions topped with balsamic Italian dressing.

A classic caesar salad topped with thinly sliced, breaded eggplant.

Cucumbers, dill, scallions, kalamata olives and crumbled feta over chopped romaine, topped with olive oil and balsamic vinegar.

Crisp romaine lettuce tossed with caesar dressing, croutons and sprinkled with fresh Parmesan cheese.

Chickpeas, black olives, tomatoes, cucumbers, red onions and pepperoncinis on a bed of romaine and iceberg, topped with balsamic Italian dressing.

Fresh slices of green apple, crumbled bleu cheese, dried cranberries and glazed walnuts on a bed of spring mix, tossed with zesty homemade honey orange vinaigrette.

Romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, red onions and garlic croutons. Served with your choice of dressing on the side: balsamic Italian, ranch, Parmesan peppercorn, bleu cheese, oil and balsamic vinegar.

Made with olive oil, fresh chopped garlic and mozzarella cheese.

Made with olive oil, fresh chopped garlic and mozzarella cheese.

Made with our own plum tomato sauce and mozzarella cheese.

Made with our own plum tomato sauce and mozzarella cheese.

Filled with a blend of ricotta, provolone and mozzarella cheeses and served with a side of marinara.

Filled with mozzarella and pizza sauce.

White with garlic, roasted red peppers, roasted pine nuts and spinach.

White with garlic, sliced tomatoes, fresh basil, and grated Romano cheese.

Red with sliced ham and pineapple chunks.

Red with hamburger, bacon, pickle chips, dollops of ketchup and mustard.

Red with sliced chicken breast and your choice of BBQ or house buffalo sauce.

Red with pepperoni, sausage, hamburger, mushrooms, onions, and green peppers. Anchovies by request.

Basil pesto, fresh mozzarella (not shredded), tomatoes and chicken breast.

Red with eggplant, mushrooms, onions, black olives, green peppers and tomatoes.

Red with sliced chicken breast and your choice of BBQ or house buffalo sauce.

Red with shaved steak, onions and green peppers.

White with garlic, kalamata olives, tomatoes, and artichoke hearts.

Sour cream base with thinly sliced potatoes, bacon, broccoli, and scallions.

White with garlic, spinach, kalamata olives, tomatoes and crumbled feta.

White with garlic, tender and tiny baby clams, onions, peppers, tomatoes, and bacon.

Red with pepperoni, sausage, hamburger, bacon, salami, ham, and chicken breast.

White with garlic, fresh broccoli and ricotta.

White with olive oil, garlic, roasted red peppers, crumbled bleu cheese, chicken, and oregano.

Red with chicken breast, bacon and ranch seasoning.

White with Italian sausage, garlic, spinach and slices of potatoes.

White with garlic, ricottaand mozzarella, scallions, and shrimp.

Homemade, traditional Greek spanakopita. Flaky phyllo, feta, dill, onions, and spinach.

Grilled chicken breast or seasoned beef and lamb rolled up in a tasty grilled pita with Greek tzatziki (cucumber dill) sauce, sliced tomato and red onion.

Made on Italian, whole wheat or marbled rye with your choice of cheese: cheddar, American, Swiss, mozzarella, or provolone. Bacon and tomato optional.

This is a great burger! A half-pound of 100% Angus ground beef or a veggie burger served on a grilled Kaiser roll with your choice of lettuce, tomato, red onion, and house roasted peppers.

Fresh haddock fillet, beer battered and fried golden brown. Served on a grilled Kaiser roll with your choice of lettuce, tomato, red onion and house roasted peppers. Served with a side of tartar sauce.

Generous, 8 Ounces portion of fresh, grilled swordfish on a grilled Kaiser roll with your choice of lettuce, tomato, red onion and house-roasted peppers.

Reuben's sister sandwich. Hot grilled turkey on grilled marble rye with rocco's homemade coleslaw, Thousand island dressing and Swiss cheese.

Grilled chicken breast or a veggie burger topped with creole mustard remoulade, lettuce, tomato, and onion on a grilled pretzel roll.

Includes lettuce, tomato, onions, black olives, roasted peppers.

Includes lettuce, tomato, onions, black olives, roasted peppers.

Baked in your choice of sauce with mozzarella cheese.

Baked in your choice of sauce with mozzarella cheese.

The classic like grandma used to make. Seasoned ground beef layered with ricotta, our house marinara and mozzarella.

A blend of sauteed wild and domestic mushrooms, herbs and ricotta. Served with your selection of sauce.

Stuffed shells filled with a blend of spinach and ricotta cheese. Topped with mozzarella and your selection of sauce.

Our homemade meatball, sausage and house-roasted peppers Parmesan is topped with rocco's marinara and mozzarella cheese, then baked golden brown. Served along with your choice of pasta: thin spaghetti, penne, linguine, angel hair, or multi-grain penne.

The delicious flavors of meatballs and ravioli come together in this classic meat ravioli. Topped with rocco's marinara.

Thin spaghetti, penne, linguine, angel hair, or multi-grain penne, topped with your choice of sauce.

Our homemade chicken Parmesan is topped with rocco's marinara and mozzarella cheese, then baked golden brown. Served along with your choice of pasta: thin spaghetti, penne, linguine, angel hair, or multi-grain penne.

Strips of chicken breast sautéed with mushrooms, onions and peppers in a light tomato sauce. Served over your choice of pasta.

Chicken breast sautéed with mushrooms and shallots in a sweet marsala wine sauce, served over linguine.

Chicken breast sautéed with capers in a lemon-butter and white wine sauce. Served over linguine.

Chicken breast sautéed with fresh garlic, finished in a lemon wine sauce. Served over linguine.

Egg-battered chicken breast pan fried and finished in a lemon-butter sauce. Served with your choice of pasta.

Our homemade veal Parmesan is topped with rocco's marinara and mozzarella cheese, then baked golden brown. Served along with your choice of pasta: thin spaghetti, penne, linguine, angel hair, or multi-grain penne.

Tender veal medallions topped with eggplant and cheese, sautéed with mushrooms, shallots, and garlic, finished in a sherry wine sauce. Served over pasta.

Veal sauteed with mushrooms and shallots in a sweet marsala wine sauce. Served over linguine.

Medallion of veal sautéed with capers in a lemon-butter and white wine sauce. Served over linguine.

Shrimp sautéed with fresh garlic and capers, finished in a lemon wine sauce. Served over linguine.

Shrimp sautéed with capers in a lemon-butter and white wine sauce. Served over linguine.

Calamari sautéed with garlic, capers, shallots, and fresh basil, finished in a spicy marinara sauce and served over a bed of linguine. Served with a side garden salad.

Lobster, ricottaand Parmesan cheese in a butter pasta, served with your selection of sauce.

With red or white sauce. Sautéed clams with garlic, lemon butter wine sauce, served over linguine.

Large shrimp sauteed with garlic, capers, shallots and fresh basil, finished in a spicy marinara sauce and served over a bed of linguine. Served with a side garden salad.

Mixed vegetables sauteed with fresh garlic, finished in a lemon wine sauce. Served over linguine.

Our homemade eggplant Parmesan is topped with rocco's marinara and mozzarella cheese, then baked golden brown. Served along with your choice of pasta: thin spaghetti, penne, linguine, angel hair, or multi-grain penne.

Two delicious, marinated center-cut pork chops. These are big chops!

Light and flaky haddock baked with Italian bread crumbs and butter.

Two-thirds of a rack slow cooked in original, bold and spicy, honey BBq or Caribbean jerk.

Lightly seasoned Atlantic salmon fillet.

Light and tasty. Served with Caribbean jerk, tartar or cocktail sauce.

Juicy 8 oz. swordfish steak simply seasoned with salt and pepper and grilled.

Haddock fillet, beer-battered and deep fried golden brown. Served with crispy hot chips and includes a side garden salad.

10 oz. steak, lightly seasoned.

A 6-inch pizza that's kids' sized!

Penne or spaghetti topped with rocco's marinara sauce.

Grilled American cheese sandwich on Italian bread. Served with rocco's hot potato chips.

Served with rocco's hot potato chips and your favorite sauce for dipping (BBQ, sweet and sour or honey mustard).

Cheese ravioli baked with mozzarella cheese and rocco's marinara sauce.