3 mini barbequed pork sliders topped with chili fried onions, jack, and cheddar cheese, and a side of coleslaw.

Fried dough topped with a garlic butter sauce, romano cheese, and parsley. Served with our own marinara sauce.

3 sliders topped with roasted red peppers and provolone.

Our 9 ounce meatball with romano cheese. Served with bread.

Mixed greens with veggies. Served with your choice of dressing.

Mixed greens, red onion, pears, our candied walnuts, cranberries, and crumbled bleu cheese, served with our balsamic dressing.

Crisp romaine lettuce, our croutons, romano cheese, crushed black pepper, and Caesar dressing.

Mixed greens, cucumber, red onions, tomatoes, pepperoncini, feta, and kalamata olives. Served with red wine dressing.

Pepperoncini, artichokes, roasted red peppers, tomatoes, celery, red onion, salami, capicola, provolone, romano, and greens served with a red wine vinaigrette.

Shredded romaine lettuce, bacon, tomatoes, and crumbled blue cheese, and scallions. Served with blue cheese dressing. Topped with toasted hazelnuts.

Greens, black beans, corn, red onion, jack, and cheddar cheese. Served with a citrus vinaigrette dressing and topped with crushed nacho chips.

Penne tossed with broccoli, garlic, romano cheese, and olive oil topped with grilled chicken.

In a rich red wine gravy. Served with potato and vegetable.

Pan-seared chicken breast topped with fresh mozzarella, prosciutto, and a sage white wine butter sauce. Served with potato and vegetable.

Meat and cheese made with our own bolognese sauce.

Penne in a tomato cream vodka sauce with romano cheese.

Your choice of penne or spaghetti with romano cheese.

A rich meat sauce with Parmesan cheese. Served with penne or spaghetti.

Topped with our marinara, mozzarella, and romano cheese. Served with penne or spaghetti.

Topped with our marinara, mozzarella, and romano cheese. Served with penne or spaghetti.

Topped with our marinara, mozzarella, and romano cheese. Served with penne or spaghetti.

Roasted beef, caramelized onions, tomato, and sharp provolone cheese topped with arugula and a lemon aioli mayo. Served hot on a brioche roll.

Sliced turkey breast, balsamic tomatoes, red onions, mixed greens, and basil mayo. Served hot.

Portabella mushrooms, roasted red peppers, caramelized onions, and feta topped with mixed greens tossed in balsamic dressing. Can substitute a wrap. Served hot.

Black Forest ham and brie topped with mixed greens and honey mustard. Served hot.

Prosciutto, sautéed peppers, onions, and sharp provolone cheese. Served hot.

Prosciutto, sautéed peppers, onions, and sharp provolone cheese. Served hot.

Capicola, salami, and pepperoni with provolone, roasted red peppers, and tomatoes. Served hot.

Topped with marinara sauce, mozzarella, and romano cheese. Served hot.

Topped with marinara sauce, mozzarella, and romano cheese. Served hot.

Topped with marinara sauce, mozzarella, and romano cheese. Served hot.

Grilled chicken breast, roasted red peppers, prosciutto, fresh mozzarella, and pesto. Served hot.

Cooked salami, roasted red peppers, provolone cheese, and basil mayo. Served hot.

Housemade meatballs, topped with our marinara sauce, mozzarella and romano cheeses. Served hot.

Breaded chicken breast cutlet tossed in buffalo sauce with provolone cheese, lettuce, and bleu cheese dressing. Served hot.

BBQ pulled pork, BBQ sauce, chili fried onions, jack and cheddar cheeses, and coleslaw. Served on a roll. Served hot.

9".

9".

9".

9". Pecan & coconut with mocha buttercream.

1/2 sheet pan.

Per piece.